#MyLondonSupperclubs

#MyLondonSupperclubs

#MyLondonSupperclubs are a series of dinners at 68 and Boston, a wine bar in Greek Street, Soho from 29 July to 17 September to celebrate the culinary diversity of London. This event is the brainchild of supperclub chef Asma Khan of Darjeeling Express.

 

WHY?

Following the Brexit vote Asma wanted to do something positive as she

suddenly felt her “home” for 25 years felt a little more distant and

unwelcoming. The majority in this country had supported the side whose

referendum campaign had been so hostile to immigrants and “outsiders”

….Asma was not willing to drown in darkness and came up with this idea to

host a series of supperclubs to celebrate the diversity of London food and

highlight what makes London so amazing: The rich mix of people, the quirky,

the exotic and the eccentric!

 

WHAT GUESTS WILL TAKE AWAY FROM THIS EVENT 
 

"I want this to be a positive and uplifting experience, for those cooking and also the guests. We have much to celebrate in this beautiful city. The food is definitely world class. If you walk into any kitchen from the grandest Michelin star restaurant to a humble café, the chances are you will find people working in the kitchen of all nationalities. I hope by hosting this event, we can highlight and celebrate the contribution of all these people who have made London their home." -- Asma Khan, Darjeeling Express

Events

by Rangoon Sisters

We are delighted to be taking part in the MyLondonSupperclub series. Our event
will consist of a variety of foods from Burma, from teahouse snacks, flavours
of the many unique salads, to one of the... Read more

by Darjeeling Express

The diversity of Indian food is staggering-when it comes to vegetarian food
the regional differences are even greater. The recent and in my opinion the
unfortunate growth of cold storage facilities... Read more

by Medeia Cohan



Part of the #MyLondonSupperclubs dinner series celebrating diversity through
food in the face of Brexit, this supper club is a wonderful collaboration of
three passionate home cooks from very... Read more

by Curry Leaf Cafe

On 9th September Brighton's award-winning South Indian street food brand Curry
Leaf Cafe will host a special one-off supper club in collaboration with
Darjeeling Express entitled 'Czech us Out'.... Read more

by THE EVERYBODY LOVELOVE JHAL MURI EXPRESS

Kolkata chaats- snacks- are for sensation seekers.

Crunchy, tangy, fresh and spicy arrangements that cross continents and
dissolve barriers and can for moments take one from the outside world, to... Read more

by Naomi & Jassy

As the last raises of Summer join the first signs of Autumn, join us for a
celebration of all that is good and seasonal at this time of year. We are
proud to present a Seasonal English Supper Club,... Read more

by Vi Vian

We are proud and honoured to be part of the #MyLondonSupperclubs marathon
series potraying the diversity of Malaysian culture and food. It is a menu to
showcase the rich and different cultures of... Read more

by Scratch Secret Suppers

We are thrilled to be part of the #MyLondonSupperClubs series; wrapping our
arms warmly around fellow foreign foodies and feasting together in the
aftermath of Brexit.

We offer our signature seven... Read more

by The Bombay Kitchen

**_A taste of India - a culinary journey of 3 different states_**

Titled "**Dosti ****aur**** Khana"**\- in translation this simply means
"Friends and Food". Tonight's menu has been created by three... Read more

by Club Lola



As part of **#MyLondonSupperClubs** - a celebration of the capital's culinary
diversity - **Club Lola** is joining forces with Soho wine bar **68 and
Boston** for a one-off pop up.... Read more

by Taste Mauritius

We are honoured to take part in the line of hosts for series
#MyLondonSupperclubs created by friend Asma Khan of Darjeeling Express we are
to show off our diversity and togetherness in the face of... Read more

by J x Shu x Cherry

It's time the two food-obsessed nations and three equally obsessed chefs came
together in the kitchen for a Hong Kong X Singaporean (hawk) affair. Xiao Chi
- literally means 'Small Eat' \- is an... Read more

by Darjeeling Express

We are celebrating four years of hosting supperclubs at Darjeeling Express!
Our debut supperclub was in August 2012 during the London Olympics. I have
decided to cook 12 of my favourite dishes from... Read more

by The Adobros

Come try **Filipino **food and celebrate the diversity of the London that we
all know and love with **The Adobros**!

As part of the #MyLondonSupperclubs series organised by Asma Khan of
Darjeeling... Read more

by Nepali Supperclub

I was encouraged to cook for the #MyLondonSupperclubs by Asma Khan of
Drajeeling Express who is organising the event. I am excited to cook the food
of my Nepali heritage. Guests coming to this... Read more

by Russian Revels

We cook food from the 'New East' - from the Baltics, via Moscow to Caucasian

mountains drawing on our heritage and always telling a story along side the

food. Food never feeds the belly aloneā€¦ ... Read more

by So Delish

Nigerian cuisine is rich, diverse and colourful. A former British colony,
Nigerians have been a vibrant part of the UK community and will continue to be
so. Post #Brexit we want to use food to unite... Read more

by Matango Supperclub

The cuisine of Cameroon is one of the most varied in Africa. Food is as varied
as its cultures, with over 300 ethnic groups having one or more local dishes,
which may have similar variations eaten in... Read more