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Found 121 Experiences. Sorted by next date of experience.

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by The Underground Restaurant

This is my annual New Year's Eve supper club - the very best thing to do on
NYE- which, lets be frank, is a horrible experience out there on the street.

A supper club means you can eat, drink and be... Read more

by Club Naija

****PLEASE SEE MY WEBSITE FOR MORE TICKETS! www.clublolaldn.com/naija****

At Club Tropicana the drinks might be free, but at Club Naija it's all about
the food!
... Read more

by Monograph

**A secret multi-course Japanese dinner with audio / visual experiences while meeting new people in an a warehouse conversion in east London.
And you can bring your own booze x**

For this new... Read more

by Monograph

**A secret multi-course Japanese dinner with audio / visual experiences while meeting new people in an a warehouse conversion in east London.
And you can bring your own booze x**

For this new... Read more

by Monograph

**A secret multi-course Japanese dinner with audio / visual experiences while meeting new people in an a warehouse conversion in east London.
And you can bring your own booze x**

For this new... Read more

by Monograph

**A secret multi-course Japanese dinner with audio / visual experiences while meeting new people in an a warehouse conversion in east London.
And you can bring your own booze x**

For this new... Read more

by Oliveology

**Greek winter stews & soups cooking workshop**

This February, let us warm you up by guiding you through some of our favourite
winter recipes around Greece. Winter calls for nourishing soups, hearty... Read more

by Oliveology

**Greek Pies Cooking workshop by Oliveology & Amaryllis from The Tasty Other**

In collaboration with Amaryllis Tsegou of The Tasty Other, this workshop
celebrates one of the most beloved and... Read more

by Oliveology

**Vegan Cooking Workshop by Oliveology & Lida Papamatthaiaki**

Oliveology's very own Lida Papamatthaiaki, will be joining Marianna for a
workshop inspired by the Mediterranean diet. Our resident... Read more

by Oliveology

**Dinner Experience with Nafsika Papacharalampous**

Olive oil is a staple and a sacred food for Greeks. It travels from rural to
urban Greece and can be found in every Greek household, from small... Read more

by Burmese Food and Beyond

**_Enjoy five courses of delicious Burmese food, courtesy of MiMi Aye, author of MANDALAY: Recipes & Tales from a Burmese Kitchen (Bloomsbury Absolute), whilst raising money for a worthy cause - all... Read more

by Oliveology

**Dinner Experience with Nafsika Papacharalampous**

Olive oil is a staple and a sacred food for Greeks. It travels from rural to
urban Greece and can be found in every Greek household, from small... Read more

by Oliveology

**Vegan Cooking Workshop by Oliveology & Lida Papamatthaiaki**

Oliveology's very own Lida Papamatthaiaki, will be joining Marianna for a
workshop inspired by the Mediterranean diet. Our resident... Read more

by Oliveology

**Greek Pies Cooking workshop by Oliveology & Amaryllis from The Tasty Other**

In collaboration with Amaryllis Tsegou of The Tasty Other, this workshop
celebrates one of the most beloved and... Read more

by Oliveology

**Greek winter stews & soups cooking workshop**

This February, let us warm you up by guiding you through some of our favourite
winter recipes around Greece. Winter calls for nourishing soups, hearty... Read more

by The Underground Restaurant

This is my annual New Year's Eve supper club - the very best thing to do on
NYE- which, lets be frank, is a horrible experience out there on the street.

A supper club means you can eat, drink and be... Read more

by The Artist Dining Room, by Guest Projects

On **Friday 18th October**, _The Artists Dining Room_ at Guest Projects
invites you to an unforgettable evening, exploring the extraordinary work of
American Artist **Faith Ringgold, in the setting... Read more

by Oliveology

**Dinner Experience**

Celebrating the season's best ingredients, from juicy citrus and crispy
apples, to vibrant beets and deep greens, cooked with lots of herbs, spices
and the best quality extra... Read more

by Oliveology

How do Greek rural foods of the past become modern, artisanal foods in
Athenian deli spaces? How do they appear as reinvented traditional dishes in
fine dining restaurants around the city, after... Read more

by Humayun Hussain

**_An Exclusive Sunday Lunch Event Invitation at the Residence of_**

**CHEF SAURAV NATH**

_(Formerly at London's Michelin starred Benares and Gymkhana)_... Read more

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