Discover, compare and instantly book food and drink experiences in and around London.

**A secret multi-course Japanese dinner with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal.**

Reach our secret location, sit at the same table with... Read more

Come and join me for a traditional German Christmas Dinner, although these
days most families won't have the same food each Christmas, Goose is probably
something coming close to typically German. So... Read more

You will be cooking a hole 4-course Mexican dinner in our kitchen along with
the rest of the group. Also, you will learn how to make hand-made tortillas, a
hot sauce and a traditional soft... Read more

Together with Sarah Wolstencroft, who is an expert on Roman era cuisine, we
will be creating a Saturnalia supper club cena.

It's a little before actual Saturnalia on the 17th of December but it's... Read more

I'm a massive fan of the Outlander series of books. The TV series is very well
adapted from the books, casting Sam Heughan as Jamie Fraser, well what can I
say other than phoar! To be sure, Caitriona... Read more

The French know food and more than that, they created some of the best
desserts around. This course is a sweet celebration of all things Gallic
because if you want to impress your guests, nothing... Read more

The Mexican street food craze is sweeping the country, taking all who
surrender to it on a bold culinary adventure guaranteed to thrill the senses.
Short, sharp bursts of clean & varied flavours... Read more

Want your vegan dishes to be the stars of the show? This course shows you how,
revealing how to prepare, blend and cook vegan with passion, style and flair.

Producing brilliant vegan food is all... Read more

Beautiful macarons are all the rage these days, the light and airy meringue-
like cookies adorning bakery windows around the country. If you'd like to
master the art of baking perfect macarons, our... Read more

Authentic Indian cooking is a real treat to savour and this course aims to go
straight to the heart of Southern Indian cuisine and discover what makes it
tick. Our head chef will lead you through a... Read more

Freshly made pasta is the food of kings, heavenly on your tongue and
ridiculously comforting. If you haven't been brave enough to try it yet, now
is the time to start!

This course uncovers the... Read more

If you want to go the whole hog when it comes to meat, then this is the course
for you! Our chefs will teach you meat basics and you'll learn how to
deconstruct, roll, stuff and trim. Add to that a... Read more

You don't need to be able to chop at chef speeds to cook well, but learning
how to use knives to their best effect in the kitchen will massively boost
your cooking, making it more effective and... Read more

The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this course and banish sad supermarket
sausages forever as we show you how to create... Read more

Thai cooking is huge in the UK and this is your chance to master the art of
mixing the hot, sour, salty and sweet flavours which are vital to its success.
Our Thai course gets to grips with this... Read more

'Sara Ward certainly exceeded my expectations of an excellent day out making
bread at her welcoming corner of Brentford. She is a warm, friendly and an
excellent teacher who clearly explains not only... Read more

'Very enjoyable couple of hours learning how to make sausages. Sara is
passionate about living sustainably and also very practical. I like how she
makes things simple and leaves space for individual... Read more

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

### **Whilst the ground may look cold and barren in midwinter London, it's a
different story in sunny Spain - the Seville oranges are in season...**

Sara Ward will welcome you to Hen Corner with... Read more

### Pop on your pinny and roll up your sleeves, this special course has been
designed to help develop your artisan culinary skills as we get busy with the
starters, poolish and bigas creating... Read more