Discover, compare and instantly book food and drink experiences in and around London.

Food Collage

Welcome! Whether you're looking for a cooking, baking or butchery class; a tasting, foraging expedition, or supperclub or pop up, our hosts have something to tickle your tastebuds. Have a browse around. We hope something tempts!

Upcoming Big Bites!

South-East Asia Arts Feast 2014

South-East Asia Arts Feast 2014

Now in our 2nd BIGGER AND BETTER year together! Edible Experiences and SEA ArtsFest -- the first South East Asian arts festival in the UK -- are delighted to again present SEA ArtsFeast, a curated collection of Southeast Asian edible experiences peppered around London.

Upcoming Bookable Events

by Jenius Social

Beautiful macaroons are all the rage these days, the light and airy meringue-
like cookies adorning bakery windows around the country. If you'd like to
master the art of baking perfect macaroons, our... Read more

Macaroons

by La Petite Bouchee

One of our favourite things to eat in France is Moules Frite accompanied by
lashings of aioli or mayonnaise to dunk in our frites and course washed down
with a glass of something ice cold and... Read more

French Gluten free Pop Up

by Jenius Social

The Mexican street food craze is sweeping the country, taking all who
surrender to it on a bold culinary adventure guaranteed to thrill the senses.
Short, sharp bursts of clean & varied flavours... Read more

Mexican

by The Pickled Fork

#Grimedining: Minimal fuss, maximum flavour, fine dining without the price
tag... is back after it's huge success on the tube carriage with The Basement
Galley in Walthamstow! A concept carefully... Read more

British Foraged or Wild BYOB Drinks Pairing Eat and Meet Pop Up Private Dining Restaurant Special Menu Supperclub

by Monograph London

**CHAWANMUSHI**

A savoury egg custard with a rich umami taste that comes from a blend of
dashi, mirin & light soy sauce.
We've added pawns, kamaboko & shiitake mushrooms and the result is a little... Read more

Japanese Gluten free Pescetarian Vegetarian BYOB Eat and Meet Pop Up Supperclub

by Kitchen Theory

**British Michelin-trained chefs launch Noma inspired pop-up!**
Nordic cuisine seems to be talked about everywhere! What is it that has been
keeping Noma, Faviken and Dill in the Worlds Top 50... Read more

British Foraged or Wild Nordic Halal Pescetarian Vegetarian NOT BYOB Pop Up Private Dining Restaurant Special Menu Supperclub

by Eat & Mess

_Breadmaking is an incredibly satisfying and surprisingly easy skill to
acquire... with the right guidance! In a 3 hour hands on class you will learn
how to mix, shape and bake your own floury white... Read more

Bread Holiday treats Private class Savoury

by Jenius Social

Is there anything better than the smell of fresh patisserie? We don't think
so. If your idea of heaven is a basket of freshly baked croissants and
pastries then join us and we'll help you achieve... Read more

Patisserie

by London From Scratch

On this half day walking food tour, your local guide is a chef and foodie who
will lead you through the quirky laneways and hidden alleys of London's most
colourful neighbourhood. We take you to... Read more

Food-theme walks Neighbourhood Walks

by Food at 52

Spending too much time in the "ready meals" aisle of the supermarket? Would
love to cook dinner for your friends but lack the confidence - or the time? In
this session we'll tackle meals that can be... Read more

Comprehensive Techniques French Pan-European

by Yijo - Korean BBQ Restaurant

What is Bulgogi?



Think extra-tender thin slices of beef, in a delicious sauce made with soy... Read more

Korean Marinades & Sauces Meats South East Asian

by E17popup Restaurant Project

**Sushi Class + Lunch / Dinner Sushi feast**

Learn how to make a variety of Sushi in this very sociable Half Day class,
meet others, socialise and eat your own handmade sushi feast afterwards
... Read more

Japanese Seafood Sushi Gluten free Vegan Vegetarian

by Kuriya Keiko

If you have ever wondered how this staple of Japanese cuisine is created, from
the crispy dough to the yummy filling, this is the class for you.


... Read more

Japanese Vegan Vegetarian

by Black Hand Food

This event is aimed at those who are interested in pushing their interest in
cooking a little further into the world of butchering and preservation of a
whole pig. The session will start with an... Read more

Meats

by Eat & Mess

_Suitable for both the complete beginner, and confident home baker, you will
learn how to make three different cupcakes and frosting recipes in this three
hour class, in addition to different... Read more

Cakes Cupcakes Holiday treats Meringues Private class

by Jenius Social

The French know food and more than that, they created some of the best
desserts around. This course is a sweet celebration of all things Gallic
because if you want to impress your guests, nothing... Read more

by La Petite Bouchee

Vacherin Mont d'Or AOC is a cheese from the Franche-Comte region made from
cows milk produced from 15th August to 31st March. There are strict rules for
the production of this AOC cheese. The raw... Read more

French Vegetarian Pop Up

by Mummy I can cook

I've teamed up with the pair from Barry's Hug to host the last BBQ before the
sun says goodbye.

One half is Sean, expert forager and gardener. 3/4 of the year, he also works
as a chef, currently at... Read more

British Foraged or Wild Singaporean Thai NOT BYOB Pop Up Supperclub

by Argentinian Pizza Supper Club

**The Argentinian Pizza Supper Club is a #PopUp Eat & Meet that takes place on Saturdays evenings.**

Hello! I am Oli, an argentinian chef and musician and I started in October
2013 this supper club... Read more

Argentinean Eat and Meet Private Dining Supperclub

by Eat & Mess

_More and more people are realising that they have intolerances to wheat and
gluten, but that shouldn't mean they miss out on delicious treats! This class
shows you how to create tasty baked goods... Read more

Biscuits Bread Cakes Chocolate Holiday treats Patisserie Private class Puddings Savoury Tarts Gluten free

by Jenius Social

The art of traditional bread-making is at the heart of good cookery and is one
of the most satisfying kitchen skills you can master. If you fancy yourself as
the next Paul Hollywood, sign up to our... Read more

Bread

by La Petite Bouchee

Is there anything better on a Sunday than enjoying a fabulous brunch whilst
watching the world go by? We want you to enjoy your Sunday with us and
experience our leisurely and relaxed brunch. We'll... Read more

French Gluten free Pescetarian Vegan Vegetarian Pop Up

by Papi's Pickles

Papi's Pickles are heading back to Brixton! We're delighted to be popping up
at Brixton Cornercopia, an ultra-local restaurant and deli, every Sunday from
14 September to 2 November with our fresh... Read more

Indian Gluten free Vegan Vegetarian Eat and Meet NOT BYOB Pop Up Restaurant Special Menu Supperclub

by Maida Hill Place

WASTED! Brunch Club brings together the expertise and passion of several
businesses that have tackling food waste reduction at their core; Kensal to
Kilburn Fruit Harvesters, Feeding the 5K and West... Read more

British Foraged or Wild Vegetarian Eat and Meet Pop Up Supperclub

by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques
These classes are focused on really getting to grips with cutting a pig up the
right way. In the process you will gain a... Read more

Butchery Knife skills

by Jenius Social

The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this course and banish sad supermarket
sausages forever as we show you how to create... Read more

Meats

by Jenius Social

Do you have a passion for meat? Would you like to learn how to prepare your
meat to restaurant standard or to make the most of the joint you have
purchased? Come along and join our experienced... Read more

Butchery

by Food at 52

In this extended Thai course, we will explore multiple authentic curries
building with the quintessential flavour spectrum of sweet, spicy, sour, salty
and pungent. This is a great opportunity to... Read more

Thai

by Food at 52

**Kitchen Basics - 3 Part Evening Series**

We've come up with a course designed to nurture even the most novice of cooks
through the basics of preparing simple but impressive dishes. Over the... Read more

British Chinese Comprehensive Techniques Meats Pan-Asian Seafood

by Food at 52

Cook like you've traveled the world without even leaving London. We're
thrilled to offer our new six-week series taking you on a culinary journey
across two continents. Explore the cuisines of... Read more

Italian Moroccan Pan-Asian Pan-European Spanish Thai Vietnamese