Discover, compare and instantly book food and drink experiences in and around London.

Food Collage

Welcome! Whether you're looking for a cooking, baking or butchery class; a tasting, foraging expedition, or supperclub or pop up, our hosts have something to tickle your tastebuds. Have a browse around. We hope something tempts!

Upcoming Big Bites!

South-East Asia Arts Feast 2014

South-East Asia Arts Feast 2014

Now in our 2nd BIGGER AND BETTER year together! Edible Experiences and SEA ArtsFest -- the first South East Asian arts festival in the UK -- are delighted to again present SEA ArtsFeast, a curated collection of Southeast Asian edible experiences peppered around London.

Upcoming Bookable Events

by Jenius Social

Fish and seafood are fantastic dining options but so many people shy away from
them because they don't know how best to use them. This popular course
demystifies fish and seafood, showing you how to... Read more

Seafood

by La Petite Bouchee

Is there anything better on a Sunday than enjoying a fabulous brunch whilst
watching the world go by? We want you to enjoy your Sunday with us and
experience our leisurely and relaxed brunch. We'll... Read more

French Gluten free Pescetarian Vegan Vegetarian Pop Up

by Papi's Pickles

Papi's Pickles are heading back to Brixton! We're delighted to be popping up
at Brixton Cornercopia, an ultra-local restaurant and deli, every Sunday from
14 September to 2 November with our fresh... Read more

Indian Gluten free Vegan Vegetarian Eat and Meet NOT BYOB Pop Up Restaurant Special Menu Supperclub

by The Butchery Ltd

The Butchery's beef classes are the most hands on classes in London, a cow is
big, so we just tackle the hindquarter, but do this in hands on detail.
We will cover animal structure, breed and feed... Read more

Butchery Knife skills

by Lemlem Kitchen

**A modern take on traditional flavours from the Horn of Africa**



We are calling our event Cafeteria Asmarino as a love letter to the cafe's and... Read more

African Italian Supperclub

by Jenius Social

Do you have a passion for meat? Would you like to learn how to prepare your
meat to restaurant standard or to make the most of the joint you have
purchased? Come along and join our experienced... Read more

Butchery

by The Spice Angel

Get ready to have fun and exciting 2 hours creating 2 classic street food
dishes with BBC MasterChef 2014 Quarter Finalist-Rani . The class is the
combination of hands on cooking and demonstration... Read more

African Caribbean Indian or Pakistani Private Classes South East Asian Sri Lankan

by The Quality Chop House



If you are interested in butchery and would like to gain some new practical
skills whist learning how to buy and make the most out of cooking meat then we
would be delighted to host you on one of... Read more

by Taste Mauritius (Formerly Yummy Choo)

After the success of our recent Dhall Puri Street Food Classes we bring you
another date!

Be transported to the magical tropical Island with this cooking class, here
Selina will teach you how to... Read more

African French Indian or Pakistani Mauritian Pan-European Vegetarian

by Jenius Social

French cooking is still revered as some of the best in the world and it's not
hard to see why, because the French live to eat. Our in-depth course will help
you get in touch with your Gallic side as... Read more

French

by The Pickled Fork

The Pickled Fork are back in Brixton!!

Every Tuesday night in Cornercopia, Brixton Village, Market Row
http://brixtoncornercopia.co.uk/ Alex will be serving up a brand new concept
that involves... Read more

Foraged or Wild Gluten free Eat and Meet NOT BYOB Pop Up Restaurant Special Menu

by VADASZ DELI

Fascinated by the taste and smell of sauerkraut and pickles from an early age,
I am still excited by them and the magical process of lactic acid
fermentation; transforming simple vegetables into... Read more

Preserving Raw food Vegan

by The Spice Angel

A refreshingly unique way to spend 2.5 hours. This hands on class offers you
the opportunity to learn the basics and the traditional cooking techniques in
my kitchen. I will talk you through the... Read more

African Caribbean Indian or Pakistani Private Classes South East Asian Sri Lankan

by Central Street Cookery School

In this class Matthew Driver will share his secrets for perfect pastry by
showing you how to make this delicious tart with fresh seasonal fruit and a
wonderful whisky frangipane filling. As this is... Read more

Tarts

by Jenius Social

You don't need to be able to chop at chef speeds to cook well, but learning
how to use knives to their best effect in the kitchen will massively boost
your cooking, making it more effective and... Read more

Knife skills

by Jenius Social

Fish is fantastic dining option but so many people shy away from them because
they don't know how best to use them. This popular course demystifies fish,
showing you how to source and prepare them... Read more

Seafood

by A Grape Night In

A Grape Night In and The Rookery Clapham Common invite you to join us for
Secret Wine Supper on Thursday September 25th for 5 courses of seriously
delectable wines and delicious food, but you won't... Read more

Drinks Pairing Eat and Meet NOT BYOB Pop Up Restaurant Special Menu Supperclub

by The Pickled Fork

#Grimedining: Minimal fuss, maximum flavour, fine dining without the price
tag... is back after it's huge success on the tube carriage with The Basement
Galley in Walthamstow! A concept carefully... Read more

British Foraged or Wild Drinks Pairing Eat and Meet NOT BYOB Pop Up Private Dining Restaurant Special Menu Supperclub

by Soothe Food

Soothe Suppers bring you utterly delicious, seasonal, modern British food that
just happens to be gluten free (and low FODMAP). Served up in our South London
home, we're right in the heart of the... Read more

British Gluten free BYOB Supperclub

by The Spice Angel

A refreshingly unique way to spend 2.5 hours. This hands on class offers you
the opportunity to learn the basics and the traditional cooking techniques in
my kitchen. I will talk you through the... Read more

African Caribbean Indian or Pakistani Private Classes South East Asian

by Jenius Social

Beautiful macaroons are all the rage these days, the light and airy meringue-
like cookies adorning bakery windows around the country. If you'd like to
master the art of baking perfect macaroons, our... Read more

Macaroons

by School of Wok

See how Southeast Asian food is influenced by totally different cultures and
delve into the weird and wonderful ingredients that make the different
cuisines so rich in flavour.

... Read more

Malaysian Pan-Asian South East Asian

by La Petite Bouchee

One of our favourite things to eat in France is Moules Frite accompanied by
lashings of aioli or mayonnaise to dunk in our frites and course washed down
with a glass of something ice cold and... Read more

French Gluten free Pop Up

by E17popup Restaurant Project

**Love Dim Sum? Impress yourself and your friends by learning how to make a variety of Dim Sum in this sociable 3-4 hour session and get to enjoy your own hand-made Dim Sum afterwards!**


**This... Read more

Chinese Comprehensive Techniques Dimsum Vegan Vegetarian

by Jenius Social

Celebrate a truly seasonal event in the culinary calendar as you learn to get
in the game and embrace the likes of rabbit and guinea fowl. Only the best
seasonal produce makes the cut as you create... Read more

by Pushkin House

Pushkin House is the home of Russian culture in London. On September 25th,
we'll be kicking off our season of supperclubs with Borough Market's
incredible Georgian food specialists, Zakuski London. ... Read more

Georgian Restaurant Special Menu Supperclub

by Table for 10

Be one of 16 foodies to enjoy an evening of great home cooked Vietnamese food
both traditional and family recipes my mum taught me as I was growing up, and
modern styles I've learnt along the way.
... Read more

Eat and Meet Pop Up Private Dining Supperclub

by Coconut Kitchens

**Cookery**

**Learn the secrets of Sri Lankan Cuisine! Workshop and Supper. BYOB**

... Read more

BYOB Supperclub

by White Room Supper Club

Berry Punch

Pesto Swirls
Potato Pralines
... Read more

British Foraged or Wild BYOB Eat and Meet Supperclub

by Gumbo Galley

Vegetarian and Southern are not usually terms you see together. Chef Nataleigh
Rene, originally from New Orleans Louisiana, gives a unique vegetarian spin on
creating soul food classics full of... Read more

American Vegetarian BYOB Eat and Meet Supperclub