Discover, compare and instantly book food and drink experiences in and around London.

Food Collage

Welcome! Whether you're looking for a cooking, baking or butchery class; a tasting, foraging expedition, or supperclub or pop up, our hosts have something to tickle your tastebuds. Have a browse around. We hope something tempts!

Upcoming Bookable Events

by Jenius Social

If you've been bitten by the baking bug and want to up your game, sign up now
to get the low-down on becoming a baking superstar. Our course shows you all
you need to make stellar cakes, as well as... Read more

Cakes

by Black Hand Food

This event is aimed at those who are interested in pushing their interest in
cooking a little further into the world of butchering and preservation of a
whole pig. The session will start with an... Read more

Meats

by Jenius Social

Mastering the art of cake decorating is the difference between amateur and
professional-looking bakes. Aimed at beginners, this class focuses on
decorating with different types of icing, how to use... Read more

Cakes Sugarcraft

by Dhaba Lane

**Enjoy a sumptuous Indian afternoon tea and support London's homeless communities at the same time. **

On Saturday 28 March, Dhaba Lane will be serving a one-off charity teas-up in
Hackney as part... Read more

Afternoon Tea Indian Halal Vegetarian Eat and Meet Pop Up Supperclub

by Jenius Social

Learn all about Malaysian 'Nyonya' cuisine with Chef Guan Chua - the Supper
Club host & food writer behind 'The Boy Who Ate the World' & contestant from
Channel 4's 'The Taste'. A unique branch of... Read more

Malaysian

by Peranakan Palace

Hello again!

Following on a successful Chinese New Year supperclub, I'm bringing you yet
another round of traditional Nyonya fare. Homely, comforting and wholesome
dishes just like my grandma used... Read more

Malaysian Singaporean BYOB Pop Up Supperclub

by Fowl Mouths Food

After a successful run of sell-out supper clubs getting 2015 off to a great
start, we're looking forward to our March event.

Our Buta No Kakuni pork belly will be making a return after it went... Read more

British Japanese BYOB Supperclub

by The Backdoor Kitchen

Every now and then Rob takes a break from his regional Italian obsession and
puts together a few nights that are completely inspired by limitless
creativity. No national pride, no themes or flavour... Read more

French Italian Spanish BYOB Eat and Meet Supperclub

by Jenius Social

Beautiful macarons are all the rage these days, the light and airy meringue-
like cookies adorning bakery windows around the country. If you'd like to
master the art of baking perfect macarons, our... Read more

Macarons Macaroons

by La Petite Bouchee

Is there anything better on a Sunday than enjoying a fabulous late breakfast
whilst watching the world go by? Come and enjoy a relaxed brunch experience in
our unique little bistro. We'll be serving... Read more

French Gluten free Pescetarian Vegan Vegetarian Pop Up

by Saffron: Tales from The Persian Kitchen

## **Join Persian cook Yasmin Khan for a culinary tour of one of the Middle
East's most delicious and sophisticated cuisines. **

This hands-on half day cooking class explores the classic flavours... Read more

Comprehensive Techniques Middle Eastern Vegetarian

by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques
These classes are focused on really getting to grips with cutting a pig up the
right way. In the process you will gain a... Read more

Butchery Knife skills

by Jenius Social

Do you have a passion for meat? Would you like to learn how to prepare your
meat to restaurant standard or to make the most of the joint you have
purchased? Come along and join our experienced... Read more

Butchery

by Bourne and Hollingsworth Buildings

Bourne & Hollingsworth Buildings and The Bluffer's Guide ® are excited to
present 'Bluff Your Way To...' a series of informative and interactive
evenings, designed to help us bluff our way through... Read more

Aperitifs Champagne Charcuterie Cheese Cocktails Wine

by Jenius Social

The Mexican street food craze is sweeping the country, taking all who
surrender to it on a bold culinary adventure guaranteed to thrill the senses.
Short, sharp bursts of clean & varied flavours... Read more

Mexican

by Jenius Social



With the nation going Bake Off mad, now is the perfect time to indulge your
baking desires. If you fancy yourself as the next Paul Hollywood, sign up to
the Great London Bake Off and bake your... Read more

Bread

by Jenius Social

Freshly made pasta is the food of kings, heavenly on your tongue and
ridiculously comforting. If you haven't been brave enough to try it yet, now
is the time to start!

This course uncovers the... Read more

Italian

by Deena Kakaya Vegetarian cooking

Join Deena Kakaya, a modern vegetarian food writer and cookery tutor for a
spicy, vegetarian and fabulously fun cookery class. Deena writes for magazines
such as BBC Good Food, Delicious, Cook... Read more

Pan-Asian Vegetarian

by Phil T's kitchen

We are hosting a 3 night pop up menu celebrating the British spring time.
Located on the top floor of a new music venue in Islington chef Phil Smith
will be serving a 3 course menu of seasonal... Read more

British Vegan NOT BYOB Pop Up Restaurant Special Menu

by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

Mediterranean