Discover, compare and instantly book food and drink experiences in and around London.

Food Collage

Welcome! Whether you're looking for a cooking, baking or butchery class; a tasting, foraging expedition, or supperclub or pop up, our hosts have something to tickle your tastebuds. Have a browse around. We hope something tempts!

Upcoming Bookable Events

by La Petite Bouchee

Is there anything better on a Sunday than enjoying a fabulous late breakfast
whilst watching the world go by? Come and enjoy a relaxed brunch experience in
our unique little bistro. We'll be serving... Read more

French Gluten free Pescetarian Vegan Vegetarian Pop Up

by A Grape Night In

Welcome to The Grape School!

_After the huge success of 2014's Sunday Skool, are are happy to announce a
new semester of our wine classes - same style, same grapes, but with a new day
and new venue!_... Read more

Wine

by The Spice Angel

A refreshingly unique way to spend 2.5 hours. This hands on class offers you
the opportunity to learn the basics and the traditional cooking techniques in
the relaxed and informal atmosphere of my... Read more

African Caribbean Indian or Pakistani Private Classes South East Asian Sri Lankan

by Reverend JW Simpson





Reverend JW Simpson is pleased to announce a new 2015 series of informative,... Read more

Cocktail Mixology Spirits Masterclass

by The Spice Angel

Be ready for a fun and exciting 2.5 hours experience. This class is the
combination of hands on cooking and demonstration.

It offers you the opportunity to learn the basics and the traditional... Read more

Indian or Pakistani Sri Lankan Gluten free Vegan Vegetarian

by Jenius Social

Enjoy vibes and the food of Rio De Janeiro with our Brazilian Street food
class! Come enjoy a Brazilian night with us and you will be able to reproduce
the tasty Brazilian Street Food at home to... Read more

Brazilian

by Canela

_MEET THE PRODUDERS - 2 REGIONS 5 DIFFERENT WINES _

Canela will be hosting a wine tasting on the 4th March 2015.

From Pousio - **_Alentejo_ **& Casa Darei - **_Dao_**... Read more

Wine Show

by Yuki's Kitchen

_"Equipped with the basics, let's now look at the many styles and shapes of
sushi; to create some great looking dishes"_

In this class, you'll be focusing on delicious recipes that show off... Read more

Japanese Sushi

by The Spice Angel

A refreshingly unique way to spend 2.5 hours. This hands on class offers you
the opportunity to learn the basics and the traditional cooking techniques in
the informal setting of my kitchen in... Read more

Indian or Pakistani Private Classes Sri Lankan Vegan Vegetarian

by Jenius Social

Freshly made pasta is the food of kings, heavenly on your tongue and
ridiculously comforting. If you haven't been brave enough to try it yet, now
is the time to start!

This course uncovers the... Read more

Italian

by E17popup Restaurant Project

**Sushi Class + Lunch / Dinner Sushi feast**

Learn how to make a variety of Sushi in this very sociable Half Day class,
meet others, socialise and eat your own handmade sushi feast afterwards
... Read more

Japanese Seafood Sushi Gluten free Vegan Vegetarian

by Jenius Social

The Mexican street food craze is sweeping the country, taking all who
surrender to it on a bold culinary adventure guaranteed to thrill the senses.
Short, sharp bursts of clean & varied flavours... Read more

Mexican

by The Pickled Fork


Happy New Year!!

Starting on Thursday night from 8pm, 5th of February at Bean & Hop
http://www.beanandhop.co.uk// formerly known as The Earlsfield Deli I will... Read more

British Foraged or Wild BYOB Drinks Pairing Eat and Meet NOT BYOB Pop Up Private Dining Restaurant Special Menu Supperclub

by Jenius Social

A modern take on the classic profiterole, this is your chance to take this
ultimate dessert to the next level with a range of tantalising fillings and
deliciously drizzly sauces.

Profiteroles need... Read more

Profiteroles

by Jenius Social

Learn all about Malaysian 'Nyonya' cuisine with Chef Guan Chua - the Supper
Club host & food writer behind 'The Boy Who Ate the World' & contestant from
Channel 4's 'The Taste'. A unique branch of... Read more

Malaysian

by Monograph

**Sanuki Udon**

With a square shape, an incredibly silky feel and a firm texture, Sanuki Udon
originate from Kagawa prefecture and are nowadays the most appreciated type of
Udon noodle in Japan.... Read more

Japanese Gluten free Pescetarian Vegan Vegetarian BYOB Eat and Meet Pop Up Private Dining Supperclub

by Jenius Social

Beautiful macarons are all the rage these days, the light and airy meringue-
like cookies adorning bakery windows around the country. If you'd like to
master the art of baking perfect macarons, our... Read more

Macarons Macaroons

by Ren's Kitchen

Curry in a Hurry half day group class

Learn to make delicious authentic Indian food in an informal and fully hands-
on environment in our studio in Edgware, north-west London.
... Read more

Indian or Pakistani

by Cooking with Monisha

India has a great variety of vegetables, lentils and beans that make the
cuisine healthy and exciting. This class will teach you to make fantastic
regional dishes from around India, using herbs and... Read more

Indian or Pakistani Vegetarian

by School of Wok

Understanding the 'height of your fire' is key to wok cooking and something
that many people do not know when using a wok. Get to grips with your wok in
this 3 hour cookery class.
... Read more

Chinese