Equip yourself with the knowledge you need in order to run a successful and
viable hospitality establishment.
Before embarking on your journey of establishing a food and drink business,
equip...
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_**Calling all coffee lovers! **_
Want to learn top tips for making better coffee at home from one of the
longest-running coffee roasters in London?
...
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Discover the joy of eating in a more connected, mindful and delicious way!
The Joy Of Eating comes to you live with a brand new panel discussion event....
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Cook the Book is a book club with a difference, and we are so excited to be
welcoming acclaimed author Yasmin Khan to cook from her debut cookbook The
Saffron Tales: Recipes from the Persian...
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This does what it says on the tin! Some fresh ideas - get ahead with freezer
friendly morsels. Tasting along the way.
You will leave with a folder of recipes and the inspiration to impress...
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If it is not British then it might get some airtime in this event - all sorts
of dishes from Morocco to Thailand will be demonstrated (& tasted!). A variety
of dishes suitable for dinner parties,...
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Need a change from 'heavy' winter food over the next few months? Arm yourself
with the recipes to add bright winter salads to your lunches and suppers.
Enjoy three and half hours of...
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8 people coming for supper, head buried in the sand like an ostrich and
'Deliveroo' on speed dial as your fallback? Sounds familiar? Put a stop to
that ...... come and watch some top tips and arm...
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**STEAK NIGHT - EVERYTHING YOU WANTED TO KNOW!**
** **...
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During this two hour workshop, spend a session with Mark Laurie, director of
NCASS (Nationwide caterers association) - the Guru of street food trading!
The workshop runs from 6.30 - 8.30 with a Q&A...
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During this two hour workshop, spend a session with Mark Laurie, director of
NCASS (Nationwide caterers association) - the Guru of street food trading!
The workshop runs from 6.30 - 8.30 with a Q&A...
Read more
Do you know your kombucha from your nuka, or your kimchi from your borscht?
Join Science Gallery London as we explore the fascinating, microbiological
world of fermentation. The process of...
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During this 2 hour workshop, spend a session with Michelin trained chef and
founder of the experimental Kitchen Theory Chef Jozef Youssef looking at how
to build a profitable and successful menu for...
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World-renowned Chocolatier Paul A. Young talks with Food Futurologist Dr
Morgaine Gaye about the creative journey to find new sweets, foods and taste
combinations. In a world where social and...
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Head chef at Soho's legendary Quo Vadis, Jeremy Lee talks with other culinary
supremos Alastair Little and Rowley Leigh about how Soho became such an
extraordinary cluster for cookery excellence....
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Featuring Skye Gyngell, Angela Hartnett and Thomasina Miers.
Three of our greatest female chefs discuss the complexity of balancing
creativity, profitability and responsibility in the kitchen....
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Chef Alexis Gauthier, comedian Sara Pascoe, and theatre director Steve Marmion
all work towards the live moment.
...
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An evening of British cured meat and Hackney pickle pairing with our pal Nick
Vadasz from Vadasz Deli, held at Cannon & Cannon's Borough Market HQ, starting
at 19:00.
Come taste a load of meats and...
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Although an often overlooked form of curing, we here at Meat School can't help
ourselves when it comes to some warm toast and a slathering of Pate.
'Charcuterie' and 'Salumi' aren't just limited to...
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This tasting evening will introduce you to some of the amazing meats that are
being cured in Britain.
At Cannon & Cannon, we work with around 15 different artisan producers. They
cover the length...
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