Malaysian Home Cooking with #MyLondonSupperclubs

Supperclubs & Popups | Malaysian | Eat and Meet | NOT BYOB | Pop Up | Supperclub

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hosted by Vi Vian

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We are proud and honoured to be part of the #MyLondonSupperclubs marathon series potraying the diversity of Malaysian culture and food. It is a menu to showcase the rich and different cultures of Malaysia


On the night, we are to begin with a classic mamak style Indian Rojak, a street food snack that we usually indulge with a spread of vegetables and vegetable fritters drenched in a spiced sweet potato sauce. Main course is a spread of classic Malay dishes of my special chicken curry, assam fish and prawn sambal. Then we will leave the palate sweet and cool with a Chinese sweet - Pomelo and Mango Sago.


Come and join us with a night of celebration of food and culture! Let's get everyone together on the table and face the Brexit situation together.


Peppery prawn crackers
Mamak style Indian rojak (array of vegetables with fritters in a spiced sweet potato sauce and peanuts)
Prawn Sambal
Assam Fish
Chicken Curry
Green Papaya Slaw
Lemon turmeric rice
Mango Sago Pomelo


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