These are a few of my favourite things

Supperclubs & Popups | Indian | Halal | Vegetarian | NOT BYOB | Supperclub

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hosted by Darjeeling Express

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We are celebrating four years of hosting supperclubs at Darjeeling Express! Our debut supperclub was in August 2012 during the London Olympics. I have decided to cook 12 of my favourite dishes from my previous supperclubs for this anniversary event. I am grateful to this city for giving me the blank canvas on which I have been able to express my culinary heritage. London is the greatest city in the world-the warmth and enthusiasm with which my food has been received by Londoners has made this such a rewarding experience. 

 

STARTERS

Keema Samosa (VEG OPTION Paneer Samosa)  

Puchkas (Calcutta Street food) 

Chicken Kati Roll (VEG OPTION Kala Channa Kofta Roll)

Bhel Puri

Dal Phulki (Lentil Fritters)

 

MAINS

Calcutta Lamb Dum Biryani/Vegetable Pulao 

 

SIDES

Paneer Malai Kofta

Hyderabadi Mirchi ka salaan (Chilli & Onion Gravy)

Raita

Bengali Tomato Chutney

 

DESSERT

Bengali Bhapa Doi

Masala Chai

 

 

 

 

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