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Found 54 Experiences. Sorted by next date of experience.

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by Jenius Social

You don't need to be able to chop at chef speeds to cook well, but learning
how to use knives to their best effect in the kitchen will massively boost
your cooking, making it more effective and... Read more

by Jenius Social

If you want to go the whole hog when it comes to meat, then this is the course
for you! Our chefs will teach you meat basics and you'll learn how to
deconstruct, roll, stuff and trim. Add to that a... Read more

by The Butchery Ltd

The Butchery's beef classes are the most hands on classes in London, a cow is
big, so we just tackle the hindquarter, but do this in hands on detail.
We will cover animal structure, breed and feed... Read more

by Jenius Social

You don't need to be able to chop at chef speeds to cook well, but learning
how to use knives to their best effect in the kitchen will massively boost
your cooking, making it more effective and... Read more

by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques
These classes are focused on really getting to grips with cutting a pig up the
right way. In the process you will gain a... Read more

by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques
These classes are focused on really getting to grips with cutting a pig up the
right way. In the process you will gain a... Read more

by Jenius Social

You don't need to be able to chop at chef speeds to cook well, but learning
how to use knives to their best effect in the kitchen will massively boost
your cooking, making it more effective and... Read more

by Jenius Social

If you want to go the whole hog when it comes to meat, then this is the course
for you! Our chefs will teach you meat basics and you'll learn how to
deconstruct, roll, stuff and trim. Add to that a... Read more

by The Butchery Ltd

The Butchery's beef classes are the most hands on classes in London, a cow is
big, so we just tackle the hindquarter, but do this in hands on detail.
We will cover animal structure, breed and feed... Read more

by Jenius Social

You don't need to be able to chop at chef speeds to cook well, but learning
how to use knives to their best effect in the kitchen will massively boost
your cooking, making it more effective and... Read more

by Harrington's Kitchen

Working with various cuts of meat you will learn how to spatchcock a
bird,stuff the loin of a rabbit and much more.We also loook at how to cook
various cuts of meat and enjoy the results over lunch... Read more

by SoleShare

Jack from SoleShare will guide guests through the different types of fish
found around our coast.
He'll teach you how to gut, clean and fillet a number of different fish,
including flatfish (things... Read more

by Central Street Cookery School

In this fantastic class our top chef Grant who is a Master Chef of Great
Britain and a Master Craftsman from the Guild of Chefs will show you how to
choose, clean and fillet a whole fish and learn... Read more

by Central Street Cookery School

In this fantastic class our top chef Grant, Master Chef of Great Britain and a
Master Craftsman from the Guild of Chefs, will show you how to cut a whole
bird into pieces. You will also learn how to... Read more

by Central Street Cookery School

Have a knife and don't know how to use it? In this fantastic class our top
Master Chef of Great Britain and Master Craftsman from the Guild of Chefs,
Grant, will show you how to use a kitchen knife... Read more

by Jenius Social

If you want to go the whole hog when it comes to meat, then this is the course
for you! Our chefs will teach you meat basics and you'll learn how to
deconstruct, roll, stuff and trim. Add to that a... Read more

by Jenius Social

You don't need to be able to chop at chef speeds to cook well, but learning
how to use knives to their best effect in the kitchen will massively boost
your cooking, making it more effective and... Read more

by Farmer Sharp

Discover the art of Butchery and knife techniques on this one day practical
course. It is for anybody with an interest in meat, from chef to keen amateur.
I will guide you through an in-depth and... Read more

by Meat N16

The syllabus includes:

- Look at different types of poultry
- Discuss the cuts and their uses
- Demonstration of poultry preparation including chicken, duck, guinea fowl and poussin... Read more

by Meat N16

As with all of our courses, the Meat the Steak course is fully participational.
Learn which steak comes from which part of the animal and get to cut your own steaks to take home.
• Introduction to... Read more

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