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From Bejing dumplings to German sausages - the best of German, British and international supper clubs will come together in August for a four-week festival of private and underground dining at the Supperclub Summit at London’s Goethe-Institut.
This Supperclub Summit is curated by Florian Siepert of Foodtri.ps, coordinated by Edward Smith of Rocket and Squash, and ticketed by Edible Experiences.
All events take place at London’s Goethe-Institut, set in a stunning Victorian building in South Kensington.
Goethe-Institut 50 Princes Gate Exhibition Road London SW7 2PH
South Kensington is the nearest tube station, about 5 minutes walk from the Institut.
More information can be found at the Supperclub Summit website.