Supperclub Summit 2012

Supperclub Summit

The world's largest convention of supper clubs

London, August 1-25

From Bejing dumplings to German sausages - the best of German, British and international supper clubs will come together in August for a four-week festival of private and underground dining at the Supperclub Summit at London’s Goethe-Institut.

This Supperclub Summit is curated by Florian Siepert of Foodtri.ps, coordinated by Edward Smith of Rocket and Squash, and ticketed by Edible Experiences.

Where will the supperclubs take place?

All events take place at London’s Goethe-Institut, set in a stunning Victorian building in South Kensington.

 Goethe-Institut
 50 Princes Gate
 Exhibition Road
 London SW7 2PH
  

South Kensington is the nearest tube station, about 5 minutes walk from the Institut.

More information can be found at the Supperclub Summit website.

Events

Supperclub Summit

by Maltby Street Market Traders

For the last night of Supperclub Summit we will be joined by an entire market at Goethe-Institut.

Maltby St. Market, voted London's best food market by the BBC Radio 4 food programme, will come... Read more

Supperclub Summit

by Squad UK for WorldSkills

The penultimate night at Supperclub Summit will showcase some of the UK's best emerging cheffing talent. Representatives of Squad UK for WorldSkills Leipzig 2013 and former WorldSkills Team UK Medal... Read more

Supperclub Summit

by Darjeeling Express

Asma Said Khan has had these recipes in her family for generations. The food comes straight out of the Nawabi/Mughal school of cuisine, but with her own modern twist. Now she's taking these dishes... Read more

Supperclub Summit

by ferdiesfoodlab

Simon Fernandez is the co-founder and chef of Fernandez and Leluu, a supper club that managed to collect an international following. They were cooking for what can only be described as a pretty... Read more

Supperclub Summit

by Saffron and Salt

A celebration of animal proteins, Meatfest will see an international line-up barbecueing, frying, curing, stuffing and braising their way through an impressive array of cuts. The two fish courses... Read more

Supperclub Summit

by Russian Revels

Ostalgie, or Soviet chic dinner. Russian glamorous dining, and then some…

Russian Revels are two Russians revolutionising the image of Eastern-European food, by serving light, luscious and sexy... Read more

Supperclub Summit

by Rocket and Squash

Rollin Restaurant and Rocket and Squash are looking forward to putting on two brilliant evenings for the Supperclub Summit on 10 and 11 August.

Rollin Restaurant is a pop-up restaurant from Berlin.... Read more

Supperclub Summit

by +(65) / plusixfive

NATIONAL DAY MENU:

Kong Bak Pau
(Grandma's fat ass melty stewed pork buns)
... Read more

Supperclub Summit

by The Backdoor Kitchen

Roberto and Fabio started their secret nights with passion and with the hope of spreading the popularity of yet to be discovered regional Italian and Spanish foodie gems. In less than a year chef... Read more

Supperclub Summit

by Rocket and Squash

Ed from Rocket and Squash will now be cooking for the opening event of the Supperclub Summit.

Ed is a former lawyer who, after spending all his spare time writing a food blog, decided to follow his... Read more