hosted by Maltby Street Market Traders
For the last night of Supperclub Summit we will be joined by an entire market at Goethe-Institut.
Maltby St. Market, voted London's best food market by the BBC Radio 4 food programme, will come from Bermondsey to Kensington to showcase the market traders, their favourite dishes and ingredients. Headed by Grant Hawthorne, Master Chef of Great Britain and well known for his African Volcano stall, this night will see an all star line up of great personalities and their food from Spain to Austria and Cornwall to South Africa.
MENU FOR AUG 25:
Gin cocktail, featuring Sparrow Gin
A selection of Greek delicacies by Greek Archipelago
Pulled pork on peri-peri croute, by African Volcano
Sun-ripened tomato relish “en croute” by Pinks Organics
Jamon Iberico, artichoke “barigoule” by Tozino
Norwegian smoked salmon, caper berries by Hansen and Lydersen
New season lamb, spinach, “dauphinoise”, port jus by Cornish Grill
Smoked lobster, butter soused fennel, heritage potato “gremolata” by Christchurch Fish - £10 supplement
Selection of Austrian cheeses by Reiners Austrian Fine Foods
Traditional Austrian apple strudel by Speck Mobile
Coffee by Coffee-Mate and Baklava from Turkey
Bread by St John and butter from Hook and Sons
Tickets are £40 + £2.80 booking fee for seven courses and a cocktail.