Aug 25: Maltby Street Market Dinner

Supperclubs & Popups | Pop Up | Supperclub

Rating: 8.7

hosted by Maltby Street Market Traders

Event Photo

For the last night of Supperclub Summit we will be joined by an entire market at Goethe-Institut.

Maltby St. Market, voted London's best food market by the BBC Radio 4 food programme, will come from Bermondsey to Kensington to showcase the market traders, their favourite dishes and ingredients. Headed by Grant Hawthorne, Master Chef of Great Britain and well known for his African Volcano stall, this night will see an all star line up of great personalities and their food from Spain to Austria and Cornwall to South Africa.


MENU FOR AUG 25:

Gin cocktail, featuring Sparrow Gin

A selection of Greek delicacies by Greek Archipelago


Pulled pork on peri-peri croute, by African Volcano
OR
Sun-ripened tomato relish “en croute” by Pinks Organics


Jamon Iberico, artichoke “barigoule” by Tozino
OR
Norwegian smoked salmon, caper berries by Hansen and Lydersen


Elderflower sorbet


New season lamb, spinach, “dauphinoise”, port jus by Cornish Grill
OR
Smoked lobster, butter soused fennel, heritage potato “gremolata” by Christchurch Fish - £10 supplement


Selection of Austrian cheeses by Reiners Austrian Fine Foods

Traditional Austrian apple strudel by Speck Mobile

Coffee by Coffee-Mate and Baklava from Turkey

Bread by St John and butter from Hook and Sons



Tickets are £40 + £2.80 booking fee for seven courses and a cocktail.

Have a query about this event? Contact Maltby Street Market Traders

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Reviews

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Maltby Street Market forever

Rating: 10

4weekdays attended in August 2012, reviewed on 27 August 2012

Brilliantly prepared food. It was nice to sit at a long table with complete strangers who were however equally interested in food. Love to join again. Thanks!! Jo

Maltby Street Market forever

Rating: 10

4weekdays attended in August 2012, reviewed on 27 August 2012

Brilliantly prepared food. It was nice to sit at a long table with complete strangers who were however equally interested in food. Love to join again. Thanks!! Jo

Review

Rating: 6

balive attended in August 2012, reviewed on 26 August 2012

Good quality ingredients used in a hands down simple but delicious 7 course dinner in good athmosphere and company. Wonderful service from the hosts and a good wine selection.

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