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by Scratch Secret Suppers

A glorious time of year for foodie types. Scratch offers Seven Courses of
Sublime Autumness.

**http://londonfromscratch.co.uk**
... Read more

by Scratch Secret Suppers

When six courses aren't quite enough. Come to our seven course feast - Friday or Saturday night - you choose.

Book here: http://www.londonfromscratch.co.uk/book-here/

Here's our last menu... ... Read more

by Scratch Secret Suppers

When six courses aren't quite enough. Come to our seven course feast - Friday or Saturday night - you choose.

Book here: http://www.londonfromscratch.co.uk/book-here/

Here's our last menu... ... Read more

Supperheroes

by Table for 10

For this special evening in support of Action Against Hunger, the theme will be 'Sharing' - that is the courses chosen will reflect the Vietnamese (and Asian in general) tradition of sharing food... Read more

by Table for 10

Be one of 16 foodies to enjoy an evening of great home cooked Vietnamese food
both traditional and family recipes my mum taught me as I was growing up, and
modern styles I've learnt along the way.
... Read more

by City Caphe Supperclub

Menu:

Green mango, pomelo and sun-dried squid salad
Fish Q roll
Prawn banh xeo... Read more

by City Caphe Supperclub

In celebration of City Caphe's second birthday we will be hosting two evenings bringing you a taste of Vietnamese specialities from Hanoi through Central Hue to old Saigon in the South.

Provisional... Read more

by Leiths School of Food & Wine

Extract from Leiths website:


Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce, food writer, teacher and stylist, will will teach you to recreate a... Read more

by Fin and Flounder Supper Club

Extract from Fin and Flounder website:

The Banh Mi 11 girls make the most amazing Franco-Vietnamese sandwich, they have pioneered the hot made-to-order Vietnamese baguettes. They have an amazing... Read more

by ferdiesfoodlab

ferdiesfoodlab is a London supper club turned de-formalised social banquet.
It's set in the beautiful Toynbee Hall - a grade II listed building hidden in
the east end of central London near Brick... Read more

by ferdiesfoodlab

ferdiesfoodlab is a London supper club turned de-formalised social banquet.
It's set in a growing number of different locations. Even better it's bring
your own drinks, which helps keep the cost of... Read more

by Love, Leluu -- Supper Club

Thai & Vietnamese Night at Global Feast

bit.ly/OwQayj
www.globalfeast2012.com... Read more

by Love, Leluu -- Supper Club

Extract from Leluu's website:

We first met when Jamie Oliver and I worked on an extended shoot together, and I demonstrated the basics of Vietnamese food to him in my flat, including how to make pho... Read more

by Love, Leluu -- Supper Club

Dine on homemade Vietnamese food -- sometimes traditional, sometimes fusion -- in Uyen Luu's stylish Hackney flat.

Suggested donation is 35. BYOB. No corkage charged.

Photo shown in this event... Read more

by The Loft Project

Extract from The Loft Project website:

Mark Dobbie and Andy Oliver both work at Nahm, David Thompson’s Thai restaurant in Hyde Park Corner. Mark Dobbie, the sous chef, has been there three years... Read more

by Food at 52

Cook like you've traveled the world without even leaving London. We're
thrilled to offer our new six-week series taking you on a culinary journey
across two continents. Explore the cuisines of... Read more

by Food at 52

In this course we look deeper into the magical array of ingredients and
techniques to cover some truly inspiring dishes, from simple street food to
more elaborate meals.

Vietnamese has been heralded... Read more

by School of Wok

The **_Oriental Culinary Institute_** sets its prestige in the heart of
London's Covent Garden and is accessible by all forms of transport within the
capital city. The courses are currently run from... Read more

by School of Wok

School of Wok is pleased to welcome Luke Nguyen for an exciting evening of
demonstrations and tastings from his latest book, **"The Food of Vietnam"**.


... Read more

by School of Wok

Join us on a journey through the art of Dim Sum. 5 Days of non stop dumplings,
pastries, rolling, folding and wrapping. Learn the ins and outs with our
specialist chefs. This course is for those... Read more

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