Search Results

Found 35 Experiences. Sorted by next date of experience.

Prev 1 2

by Leiths School of Food & Wine

There’s nothing quite like a comforting British pudding to ease you through the winter months. Join us at Leiths for a hands-on class in classic puddings, where we will be demonstrating three very... Read more

by Leiths School of Food & Wine

Join Max Clark for a winter puddings workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experience spanning all aspects of cookery.

Menu for Winter Puddings... Read more

by The Art of Puddings

Learn how to make sweet pastry and seville orange tart.

Maximum class size is 4 people.... Read more

by The Art of Puddings

Maximum class size is 4 people Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

Learn how to make sweet pastry, pear and hazelnut tarts and fruit tarts. Maximum class size 4 persons. Read more

by The Art of Puddings

Learn how to make tarte tatin and chocolate mousse. Maximum class size 4 persons. Read more

by Cookery School at Little Portland Street

Bloggers will gather at this pastry networking class on 14th September.

In this class, you will master the techniques needed to be able to make perfect pastry. From choux to shortcrust, from pate... Read more

by Bake with Maria

French pastries are world renowned, and with good reason. I’m sure I am not the only one caught drooling over all the incredible creations they have on offer in bakeries across Paris. The sheer... Read more

by Cake Boy

Eric will take ‘budding patissiers’ on a delicious tour of the signature pudding specialities of ‘la belle France’ and teach you how to make them like the French! Your culinary journey will take you... Read more

by Bake with Maria

In this class we will bake:

* Lemon tarts
* Chocolate tarts
* Caramelised pecan tarts... Read more

Prev 1 2