This time in collaboration with designer Stefanie Powell to create an eating
experience with a ritualistic touch.
Bread Rituals was created to remind us of life's' simple rituals and what... Read more
Founded by passionate foodie and writer, Shahnaz, **Tiger Kitchen** aims to
share a fun, enjoyable experience of authentic Bengali cuisine with people who
love food. This is real home cooking with... Read more
Join Ruby & Pickles celebrate the start of summer in style at our
Mediterranean feast. Expect delicious dishes inspired by Mediterranean food
but with an eastern twist, tantalising your taste buds... Read more
4 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.
The... Read more
It is in the spirit of the best rock'n'roll bands to split up after several
years of sex, drugs and...yeah, rock'n'roll. But it is even more typical of
such epic stories that they eventually reunite... Read more
This menu is a celebration of the food we ate while travelling around Asia. We
picked up some really interesting flavour ideas, techniques and ingredients
and we've mixed them all together to come up... Read more
**London Chaiparty** has joined hands with beer experts at The Joker, Islington to pair some traditional and not so traditional Indian food with beers. Craft beers and microbreweries have sprung up... Read more
An appetizing introduction to srilankan street food .
making kothu is part food,part show .when the night falls ,the street of sri
Lankan cities filled with the sound of metal spatulas ,chopping up... Read more
Having successfully catered at food markets and private supper clubs in London
and Surrey, we are delighted to bring you a yet another supperclub in July.
Mumbai is a truly maximum city with the... Read more
From the Singaporean Hawker Centre to East Dulwich - Juicy black pepper beef
rice buns and lovingly hand pulled noodles and pork belly!
Join me for a delicious spring feast at my home over the bank... Read more
RED is the spicy chilli versions of Srilankan curries . while white is more
milder version of curries with coconut milk and the black is the Dark -roasted
spices with strong rich flavours .the... Read more
**What is Cambodian food?**
Fragrant salted fish (prahok) features prominently throughout Cambodian
cuisine, as well as the use of different curry pastes (kroeung) made from
lemongrass, galanghal,... Read more