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by Mummy I can cook

After years of doing supperclubs and popup events at night, and going home in
the wee hours of the day to a dirty kitchen, I thought it would be fun to
start a brunch club. Brunch back home isn't... Read more

by Middle Eastern Nights

A fresh feast of Jordanian soul food, a comforting blend of traditional spices
and herbs alongside modern influences to celebrate the beginning of the fall.

The Peckham Pelican is a airy and relaxed... Read more

by Aria

*A local, seasonal, sustainable and slightly quirky British 4 course menu by esteemed chef Elaine Chalmers and a complimentary Tom Dixon gift.*

The return of our popular supper club invites you to... Read more

by Darjeeling Express

The traditional Calcutta style Dum Biryani is my most treasured recipe, the
recipe has been handed down to me by family cooks who cooked at all our family
weddings. The Biryani has always been the... Read more

by Peranakan Palace

On the menu:


Ngor Hiang (Five-spice meat rolls )
... Read more

by The Gutsy Chutney

Indian food has always been had with a pint (or two) of chilled beer. But we
think they would go perfectly well with wines as well which is why Gutsy
Chutney has prepared a 6 course meal paired with... Read more

by Fingertips

Fingertips is a brand new supper club/ dinner party where I'll dishing out a
West African inspired set menu which will be eaten without cutlery, just as I
grew up eating as a kid, hence the event... Read more

by Pepe's Kitchen

An exciting collaboration with Mae from Pepe's Kitchen and a new cook in town;
Nicole, a passionate Malaysian homecook and student who loves to share her
cuisine!

We will serve 3 courses of... Read more

by Fat Macy's

Fat Macy's heads to Finsbury Park for our second supper club series.

Showcasing the culinary efforts of a group of young residents of the YMCA, Fat
Macy's supper clubs provide a pathway towards... Read more

by Darjeeling Express

The cities of Hyderabad and Calcutta are separated by 736 miles- for one night
you can enjoy the cuisine of both these cities in a special Darjeeling Express
Supperclub. I have lived in both cities... Read more

by The Herb Lab

**The Herb Lab is London's first pop-up supper club dedicated to celebrating herbs and sustainable food.**


Rocket'n'Roll with London sown'n'grown crops - specially during Urban Food
Fortnight.... Read more

by Scratch Secret Suppers

We are thrilled to be part of the #MyLondonSupperClubs series; wrapping our
arms warmly around fellow foreign foodies and feasting together in the
aftermath of Brexit.

We offer our signature seven... Read more

by Peranakan Palace

On the menu:



Achar (Nyonya veggie pickles with spice paste) ... Read more

by Vi Vian

We are proud and honoured to be part of the #MyLondonSupperclubs marathon
series potraying the diversity of Malaysian culture and food. It is a menu to
showcase the rich and different cultures of... Read more

by Naomi & Jassy

As the last raises of Summer join the first signs of Autumn, join us for a
celebration of all that is good and seasonal at this time of year. We are
proud to present a Seasonal English Supper Club,... Read more

by Ruby & Pickles

Ruby & Pickles will tantalise your tastebuds this summer with a selection of
delicious Indian tapas dishes.

We are really excited this month to be joined by the superbly talented Harry
Harris will... Read more

by Curry Leaf Cafe

On 9th September Brighton's award-winning South Indian street food brand Curry
Leaf Cafe will host a special one-off supper club in collaboration with
Darjeeling Express entitled 'Czech us Out'.... Read more

by Peranakan Palace

On the menu:



Achar (Nyonya veggie pickles with spice paste)... Read more

by Darjeeling Express

We are celebrating four years of hosting supperclubs at Darjeeling Express!
Our debut supperclub was in August 2012 during the London Olympics. I have
decided to cook 12 of my favourite dishes from... Read more

by Darjeeling Express

The diversity of Indian food is staggering-when it comes to vegetarian food
the regional differences are even greater. The recent and in my opinion the
unfortunate growth of cold storage facilities... Read more