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Found 266 Experiences. Sorted by next date of experience.

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by Kitchen Theory

## How do colour, aroma, texture and even sound affect how you experience
flavour? And do we all experience flavour in the same way? Do certain foods
taste sweeter while stroking velvet? Will 'sonic... Read more

by The Spice Angel

After their sell our supper clubs last year, The Spice Angel present you a
feast from the kitchens of West and North India with chaat, biryani and lots
more!

Expect best quality sustainable local... Read more

by Damascus Chef

Having built up a solid following of foodies in Hither Green & Lee, Damascus
Chef is debuting his hearty, organic four courser in Zone 2!

From the village hearths of Northern Syria to the shangling... Read more

by The Underground Restaurant

Professor Tim Spector wrote The Diet Myth, an interesting book on how the
microbiomes in our gut affect our health: variety of ingredients is key.

Together we are working on a **Menu of 100... Read more

by Humayun Hussain



_Hosted by former food and hospitality journalist turned consultant Humayun
Hussain, regarded as one of the foremost authorities on Indian food and
restaurants in the UK._... Read more

by Sabor

Mesa at Casa Sabor will continue our promotion of the cultural diversity of
Latin American Cuisine, linking traditional recipes and ingredients in a more
contemporary way of cooking, to guide your... Read more

by London Chaiparty

London Chaiparty and Burleighs Gin join hands to present to you **An Evening
of Gin & Indian food. **

With micro distillaries popping up all over the country, we thought it was
high time someone... Read more

by Cocina Shoreditch

Cocina is collective project that through experimental South American vegan
cuisine, brings to the table the idea of conscious and mindful eating.

Our events are hosted in our kitchen studio in... Read more

by Blue Lotus Inspirations

* Enjoy an evening of sumptuous delights from the Far East.
* Join us on a voyage of discovery into the foods and spices of the exotic lands.
* Taste and Learn about the harmonious flavours of... Read more

by Secret Sunday Lunch Club

What better way to kick-off this time of year with an old favourite - **Slow
Roast Shoulder of Lamb**. Cooked overnight; it's so succulent that it simply
falls of the bone and the flavour… is... Read more

by London Chaiparty

This April term break join London Chaiparty for a specially curated Roald Dahl
inspired Children's Chaiparty. We have designed the menu keeping this theme in
mind, and to make the afternoon more... Read more

by Pepe's Kitchen

A year since Mae appeared on BBC for Mary Berry's Easter Feast, Mae showed
Mary how to make Filipino Lechon (slow roasted pork belly) and how Filipinos
celebrate Easter Sunday. Mae is recreating this... Read more

by Tiger Kitchen

Our 1st birthday is coming up….and you're invited to the big bash! Join us for
an evening of delicious Bengali food, a warm vibe and fantastic people. Book
your place now and bring a friend!

**On... Read more

by London Chaiparty

Holi is the festival of colours celebrated in India. Come March spring arrives
in the sub continent after a harsh Himalayan winter (North and North East).
People are in the mood to celebrate. And... Read more

by The Underground Restaurant

Again Swedish chef Linn Soderstrom and I are getting together for the third
year running to do our annual Swedish midsummer night's feast.

These are always popular so book early.
... Read more

by Vintwined Ltd

**Four course English wine and food menu**

English wine is so popular right now, and for good reason too; there is some
cracking stuff right on our doorstep. VINtwined founder, Neil Deacon, has... Read more

by London Chaiparty

An Indian take on the quintessential British Afternoon tea.

**Menu**:

Welcome drink: Chocolate Milkshake... Read more

by 90° MELT

90° MELT is all about fresh, handmade and sustainable American Comfort Food,
designed to enjoy and share with others.

The Supperclub is designed to beat the Winter Blues with an exciting,
inventive... Read more

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