90° MELT is all about fresh, handmade and sustainable American Comfort Food,
designed to enjoy and share with others.
The Supperclub is designed to beat the Winter Blues with an exciting,
inventive... Read more
5 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.
The... Read more
Our Bellini & Oyster Club timeless French ''camionette'' is located in the
heart of the Mercato Metropolitano serving the award winning Fantinel
Prosecco, amazing craft Bellini cocktails and the best... Read more
A fresh feast of Mediterranean food, a comforting blend of traditional
flavours alongside modern influences to celebrate the New Year.
No67 is an airy and relaxed venue in the South London Gallery... Read more
Damascus Chef descends on the Good Hope Cafe, Hither Green with his hearty,
four-course organic menu every Friday night. Expect a shimmering, shangling,
shindig-slash-soiree - doors open at 6.30 and... Read more
Help suppress those post-festive blues by joining us at our new home in London
Fields for a Burmese feast that will leave your taste-buds tingling and your
mind (and stomach) digesting the array of... Read more
'_Conversations in Tokunbo's Kitchen' _is not just a food event, it's a space
and opportunity to chill, chat and network with other like minded individuals
and food lovers.
Join us for our inaugural... Read more
In Nigeria, we say_ __"Oya, come chop"_ when it's time to eat.
At Tokunbo's Kitchen, our motto is for our guests to feel like royalty. Our
aim is therefore to ensure that you dine like one. Expect... Read more
_Note: There is one listing that indicates the starting time at 7 am, this is
wrong and we were not be able to change it._** _So If you wish to book please
be aware that the correct time is 7pm!... Read more
We are hosting our final supperclub event for this year on the 21st of
November to raise money for Find Your Feet- a British charity that works to
support and empower deprived women in rural India.... Read more
As the evenings grow darker, join Ruby & Pickles in this cosy south London
setting for a hearty autumnal feast. Enjoy three courses of traditional Indian
cooking made with seasonable Indian... Read more
Sindhi cuisine is the food of the Sindhi people who migrated from Sindh
(formerly in undivided India) now in Pakistan, during the 1947 partition to
India. Leaving behind all their possessions what... Read more