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Found 423 Experiences. Sorted by next date of experience.

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by Taste in London

This is the opportunity to challenge your taste in pizzas through blind
tasting; finishing the evening knowing what type of pizzas is your favourite.

## What to expect?
... Read more

by Taste in London

## Pizza Speed Tasting

**Description:**

This is the opportunity to challenge your taste in pizzas through blind... Read more

by Club Mexicana

As Club Mexicana's six week supper club series completely sold out, we decided
to celebrate by treating you lucky people to one more night of Club Mexicana
madness.... by throwing a bank holiday Taco... Read more

by Taste in London

## **¡Hola!**



_We are Laura & Alejandra, the chefs and hosts of this pop up supperclub. We... Read more

by Taste in London

This is the opportunity to challenge your taste in pizzas through blind
tasting; finishing the evening knowing what type of pizzas is your favourite.

## What to expect?
... Read more

by Monograph

Experience a selection of unique contemporary Japanese dishes in tasting
portions.

Reach our secret location, sit at the same table with some perfect strangers
and be ready for new flavours,... Read more

by Monograph

**Sanuki Udon**

With a square shape, an incredibly silky feel and a firm texture, Sanuki Udon
originate from Kagawa prefecture and are nowadays the most appreciated type of
Udon noodle in Japan.... Read more

by Monograph

**CHAWANMUSHI**

A savoury egg custard with a rich umami taste that comes from a blend of
dashi, mirin & light soy sauce.
We've added prawns, kamaboko & shiitake mushrooms and the result is a little... Read more

by Norman Loves

After a series of sell out events in our Walthamstow venue, we're taking on
Bodega50 on Thursday 6th March to bring a bit of Norman's Love to Stoke
Newington. With a Middle Eastern inspired menu you... Read more

by Monograph

**COLD SOMEN**

A refreshing menu with the highlight being cold somen noodles, perhaps the
dish most associated with summer in Japan.
... Read more

by Monograph

JULY 2014 / INTRODUCING SHIO KOJI 塩糀

A thick white liquid that tenderises and enhances the umami in foods.

Shio Koji is made by fermenting rice and sea salt and comes straight from... Read more

by Monograph

June 2014 / Broken 壊れた

As my co-host Harumi left, Monograph has lost a piece of itself.

For this new series of events, one of the courses will be served on a broken... Read more

by Monograph

Experience a selection of unique contemporary Japanese dishes in tasting
portions.

Reach our secret location in Shoreditch, sit at the same table with some
perfect strangers and be ready for new... Read more

by Chacho

## Hello! We're Romi and Mark, the chefs and hosts behind Chacho, the Buenos
Aires Rib Club. It's our grill-based front-room sharing-feast NW1 Supper
Club!

... Read more

by Fowl Mouths Food

After a successful run of sell-out supper clubs getting 2015 off to a great
start, we're looking forward to our March event.

Our Buta No Kakuni pork belly will be making a return after it went... Read more

by The Unlikely Collective

This is the fourth Supperclub that we will host. Bowing to pressure, threats,
blackmail etc., the Malaysian of the group will be preparing a tribute to the
rich and varied cuisine of her country. It... Read more

by Fowl Mouths Food

We are Fowl Mouths Supper Club, a group of friends who love great food and
want to share their favourites because they are THAT good.

Based in our cosy South East London (Forest Hill) home, we serve... Read more

by Fowl Mouths Food

It's still cold, it's still dark. So let us warm you up with some delicious
home-cooked Japanese comfort food on Saturday, February 28.


... Read more

by Fowl Mouths Food

We're back for more. Our karaage is going down a storm (read reviews of our
nights here: http://bit.ly/1mQ146U) which is great as we think it's pretty
special.

We serve Japanese comfort food from... Read more

by Fowl Mouths Food

It's cold and dark outside, so we all need warming up. What better way than
our first supper club of 2015?

We had a brilliant first year in 2014 - thanks to everyone who made it so
special - and we... Read more

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