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Found 833 Experiences. Sorted by next date of experience.

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by Fowl Mouths Food

After a successful run of sell-out supper clubs getting 2015 off to a great
start, we're looking forward to our March event.

Our Buta No Kakuni pork belly will be making a return after it went... Read more

by The Unlikely Collective

This is the fourth Supperclub that we will host. Bowing to pressure, threats,
blackmail etc., the Malaysian of the group will be preparing a tribute to the
rich and varied cuisine of her country. It... Read more

by Fowl Mouths Food

We are Fowl Mouths Supper Club, a group of friends who love great food and
want to share their favourites because they are THAT good.

Based in our cosy South East London (Forest Hill) home, we serve... Read more

by Fowl Mouths Food

It's still cold, it's still dark. So let us warm you up with some delicious
home-cooked Japanese comfort food on Saturday, February 28.


... Read more

by Fowl Mouths Food

We're back for more. Our karaage is going down a storm (read reviews of our
nights here: http://bit.ly/1mQ146U) which is great as we think it's pretty
special.

We serve Japanese comfort food from... Read more

by Fowl Mouths Food

It's cold and dark outside, so we all need warming up. What better way than
our first supper club of 2015?

We had a brilliant first year in 2014 - thanks to everyone who made it so
special - and we... Read more

by Fowl Mouths Food


We are excited to announce our second supper club after our first sold-out success!

A group of three, we love entertaining, eating and most of all, cooking from our cosy home in Forest... Read more

by Cabiria Supper Club

"Bread, olives, and silence"

If you know in which silent masterpiece was this order placed you are the
right guest for the Silent Supper!
... Read more

by Bom Garfo - Portuguese Foodie

Portuguese supper club, delightful evening, with an open plan kitchen so you
can watch as all the cooking happens. Meet some new friends and enjoy some fab
food.
... Read more

by Wing Ting

After 2 sell-out pop up events in Clapton where people had to be turned away
at the door - Wing Ting is back!

This time for 1 whole week to give more people a chance of getting in and
getting... Read more

by Cabiria Supper Club

Do something different from a Sunday roast, and finish the week nicely with
our dinner... come join the first of our film-themed events!

We'll get started with an evening based on colour, with a... Read more

by Cabiria Supper Club

This is an evening for lovers of classic movies and traditional food.

We have prepared for you a menu which will be all based on a black and white
colour scheme, and a film quiz with only timeless... Read more

by commune

We are offering the Congolese experience as part of our I AM CONGO event. This
is a charity event with proceeds from all tickets sales going to the Panzi
Hospital Foundation.

The Commune Cafe will... Read more

by FlavourExpats by Backdoor Kitchen

ITALY VS PHILIPPINES

Heritage of the British Raj puts together two realities that have been so far
and so close for a long time. Chris, the mastermind behind The Pickled Fork,
embraces all Great... Read more

by FlavourExpats by Backdoor Kitchen

ENGLAND VS VIETNAM

The Gladiator and Miss Saigon

When I met Ian all you can get at first is that this all smiles man can always... Read more

by SASSAFRAS LDN

Get ready for another weekend of Cajun flavours, authentic cocktails, and live
music as the **SASSAFRAS** team brings a taste of New Orleans to Dalston from
20-23 February.

After five successful... Read more

by Mgeni

Gujarati cuisine is the traditional cuisine of Gujarat in India - where both
of our grandparents are from. We will be cooking our favourite Gujarati
dishes, with recipes passed down generations - all... Read more

by FlavourExpats by Backdoor Kitchen

AUSTRALIA VS JAPAN

So far, so close. Alex, the co-founder of The Pickled Fork, travelled the
world to refine his cuisine never losing his origins: he cooked for the Royal
Family and President Obama... Read more

by FlavourExpats by Backdoor Kitchen

ITALY VS SINGAPORE/MALAYSIA

From Venice to Cathay, the route that hundred years ago led Marco Polo from
China back to Venice is now travelled over again in London by Rob and Shu. For
the first... Read more

by Oceania Dining Experience

SOLD OUT!

Kia Ora! Come and join us for a relaxed evening and let us delight you with
fresh, home made food inspired by the New Zealand lifestyle.
... Read more

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