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Found 131 Experiences. Sorted by next date of experience.

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by Ruby & Pickles

Come and celebrate the first birthday of Ruby & Pickles who starting running
vegetarian and vegan food events in London last May. Their Indian-inspired
food events offer something unique at every... Read more

by London Chaiparty

A lazy Sunday afternoon, a bunch of friends, mimosa's and mojitos and a fab
South Indian brunch to go with it. We have given a face lift to some of the
classic South Indian favourites and If you are... Read more

by Rangoon Sisters

**NB We are not sold out - we are not releasing tickets yet. They will be released in stages so please JOIN THE WAIT LIST to be notified when they are out!**

A 3 course traditional Burmese dinner as... Read more

by Kitchen Theory

## How do colour, aroma, texture and even sound affect how you experience
flavour? And do we all experience flavour in the same way? Do certain foods
taste sweeter while stroking velvet? Will 'sonic... Read more

by The Spice Angel

After their sell our supper clubs last year, The Spice Angel present you a
feast from the kitchens of West and North India with chaat, biryani and lots
more!

Expect best quality sustainable local... Read more

by Damascus Chef

Having built up a solid following of foodies in Hither Green & Lee, Damascus
Chef is debuting his hearty, organic four courser in Zone 2!

From the village hearths of Northern Syria to the shangling... Read more

by The Underground Restaurant

Professor Tim Spector wrote The Diet Myth, an interesting book on how the
microbiomes in our gut affect our health: variety of ingredients is key.

Together we are working on a **Menu of 100... Read more

by Humayun Hussain



_Hosted by former food and hospitality journalist turned consultant Humayun
Hussain, regarded as one of the foremost authorities on Indian food and
restaurants in the UK._... Read more

by Sabor

Mesa at Casa Sabor will continue our promotion of the cultural diversity of
Latin American Cuisine, linking traditional recipes and ingredients in a more
contemporary way of cooking, to guide your... Read more

by London Chaiparty

London Chaiparty and Burleighs Gin join hands to present to you **An Evening
of Gin & Indian food. **

With micro distillaries popping up all over the country, we thought it was
high time someone... Read more

by Cocina Shoreditch

5 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.

The... Read more

by Blue Lotus Inspirations

* Enjoy an evening of sumptuous delights from the Far East.
* Join us on a voyage of discovery into the foods and spices of the exotic lands.
* Taste and Learn about the harmonious flavours of... Read more

by Secret Sunday Lunch Club

What better way to kick-off this time of year with an old favourite - **Slow
Roast Shoulder of Lamb**. Cooked overnight; it's so succulent that it simply
falls of the bone and the flavour… is... Read more

by White Room Supper Club

Come on a journey through an edible cocktail menu - try numerous classics
without the intoxication - and meet some nice people around the table.

Juniper Tonic
... Read more

by White Room Supper Club

Spring - finally the time for nature to get to its best after the dreary
winter months. Everywhere it is fresh and green - the best time to explore the
taste of different fresh herbs - and some... Read more

by White Room Supper Club

Staying in London for Easter? Come and join the table for a scrumptious Easter
Lunch. Spend a lazy afternoon enjoying good food and meet new people -
including all the Easter Fun - Egg Tree and lots... Read more

by London Chaiparty

This April term break join London Chaiparty for a specially curated Roald Dahl
inspired Children's Chaiparty. We have designed the menu keeping this theme in
mind, and to make the afternoon more... Read more

by Pepe's Kitchen

A year since Mae appeared on BBC for Mary Berry's Easter Feast, Mae showed
Mary how to make Filipino Lechon (slow roasted pork belly) and how Filipinos
celebrate Easter Sunday. Mae is recreating this... Read more

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