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Found 383 Experiences. Sorted by next date of experience.

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by Supper Freek

(ladies book here)

Love food and mingling with other cute single Londoners? Then read on, this
Supper Freek event is for you. We will cook delicious dishes inspired once
again from our home... Read more

by Ginger Jar

**The Chef's House is a unique opportunity to watch the Ginger Jar team cook your supper in front of your eyes in our amazing industrial kitchen surroundings.**

On this occasion, join us on a... Read more

by Dub Plates Kitchen

Dub Plates Kitchen is the creation of two friends with a desire to share their
dual experience of growing up Caribbean and British, through food and culture.

We grew up with a curiosity about all... Read more

by Supper Freek

Come and try Supper Freek's summer menu! It is a mix of authentic French and
Greek dishes, and a few secret family recipes. We have designed it especially
to bring the season's sun and warmth to your... Read more

by Papi's Pickles

Papi's Pickles are heading back to Brixton! We're delighted to be popping up
at Brixton Cornercopia, an ultra-local restaurant and deli, every Sunday from
14 September to 2 November with our fresh... Read more

by a casa di victor

A casa di Victor is a new culinary experience.

It takes place every Monday in Hoxton and it is inspired by the love and
passion for cooking. My believe is eat well and live happy!
... Read more

by Peranakan Palace

Hello again!

Following on a successful Chinese New Year supperclub, I'm bringing you yet
another round of traditional Nyonya fare. Homely, comforting and wholesome
dishes just like my grandma used... Read more

by Peranakan Palace

WELCOME WELCOME

For our debut's night, you will be served nothing but the classic Nyonya
dishes. These are dishes that my grandma would make for special occasions like
birthday or weddings. And... Read more

by Fragaria Project

Come and celebrate our launch night of the Fragaria Project @ FARM:shop!

We brew, we ferment, we dry, we pickle and we are super excited to get the
ball rolling and to start cooking some great food... Read more

by Cocomero

An Italian-American menu to celebrate US Independence Day (the Fourth of
July!) and the Italian diaspora and referencing the fabled 'Uncle from
America' - the emigrant who had made good in the USA. ... Read more

by Curry & Cocktails

We would love to invite you to an evening of curry (with a twist) and
cocktails!

Start the evening with an Indian-inspired cocktail and then prepare yourself
for a 6 course menu showcasing the best... Read more

by Cocomero

Two 12-place supper clubs on 7th June and 13th June 2014 to officially launch
Cocomero! These events will be part of the curated Appetite strand of the
10th **E17 Art Trail **and are the only supper... Read more

by La Petite Bouchee



It's that time of year when our friends across the sea, spend the evening
revelling and generally enjoying the craic in local hostelries and bars. March
17th is of course St. Patricks day....... Read more

by Cabaret Bites

A truly unique London dining experience, combining entertaining Cabaret within
a fun and friendly Supperclub.

Cabaret Bites presents:
... Read more

by La Petite Bouchee

Come and join in the 70th anniversary celebrations of VE DAY here at La Petite
Bouchee . On May 8th 1945 Winston Churchill the delivered the news which was
to change the face of history as we know... Read more

by La Petite Bouchee

Come and celebrate Chinese New Year with a glorious fusion feast bringing east
and west together in a Franco/Chinese menu to welcome in the year of the goat.

The goat is synonymous with the arts and... Read more

by La Petite Bouchee

We're inviting you to join us for a glass of Christmas cheer to say thank you
for your patronage this year. Come and fill your glass with fizz or a mug of
mulled wine or cider and nibble on some... Read more

by La Petite Bouchee

The earliest known recipe for cheese fondue as we know it today comes from a
1699 book published in Zurich, under the name "Kass mit Wein zu kochen" "to
cook cheese with wine" It calls for grated or... Read more

by La Petite Bouchee

One of our favourite things to eat in France is Moules Frites accompanied by
lashings of aioli to dunk and course washed down with a glass of something ice
cold and fizzy.

Our Moules Night event has... Read more

by La Petite Bouchee

for two nights only, we'll be saying farewell to the summer with this utterly
decadent seafood feast. It is time to break out the lobster crackers, and
polish the winkle pickers for the ultimate in... Read more

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