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Found 379 Experiences. Sorted by next date of experience.

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by Cocomero

Two 12-place supper clubs on 7th June and 13th June 2014 to officially launch
Cocomero! These events will be part of the curated Appetite strand of the
10th **E17 Art Trail **and are the only supper... Read more

by La Petite Bouchee



It's that time of year when our friends across the sea, spend the evening
revelling and generally enjoying the craic in local hostelries and bars. March
17th is of course St. Patricks day....... Read more

by Cabaret Bites

A truly unique London dining experience, combining entertaining Cabaret within
a fun and friendly Supperclub.

Cabaret Bites presents:
... Read more

by La Petite Bouchee

Come and join in the 70th anniversary celebrations of VE DAY here at La Petite
Bouchee . On May 8th 1945 Winston Churchill the delivered the news which was
to change the face of history as we know... Read more

by La Petite Bouchee

Come and celebrate Chinese New Year with a glorious fusion feast bringing east
and west together in a Franco/Chinese menu to welcome in the year of the goat.

The goat is synonymous with the arts and... Read more

by La Petite Bouchee

We're inviting you to join us for a glass of Christmas cheer to say thank you
for your patronage this year. Come and fill your glass with fizz or a mug of
mulled wine or cider and nibble on some... Read more

by La Petite Bouchee

The earliest known recipe for cheese fondue as we know it today comes from a
1699 book published in Zurich, under the name "Kass mit Wein zu kochen" "to
cook cheese with wine" It calls for grated or... Read more

by La Petite Bouchee

One of our favourite things to eat in France is Moules Frites accompanied by
lashings of aioli to dunk and course washed down with a glass of something ice
cold and fizzy.

Our Moules Night event has... Read more

by La Petite Bouchee

for two nights only, we'll be saying farewell to the summer with this utterly
decadent seafood feast. It is time to break out the lobster crackers, and
polish the winkle pickers for the ultimate in... Read more

by La Petite Bouchee

We want to provide a unique dining experience, one you'll be talking about for
months to come. We will post a weekly menu on the site. If you like what you
see you simply book, We will then drive to... Read more

by La Petite Bouchee

Our Moules Frites events have been an overwhelming success since our launch
last August and we've be thinking of ways we can expand our offering and give
everyone the opportunity to taste some of the... Read more

by LOTUS Cucina Vegan

_LOTUS Cucina Vegan will be opening the kitchen in June! _

_Get an exclusive taste of brand new recipes on SATURDAY, 7th of June at
12pm._
... Read more

by LOTUS Cucina Vegan

We are a Vegan Pop up Kitchen on Portobello Road. We cook healthy, fresh,
tasty & cruelty-free food!

What you will get for £18:
... Read more

by LOTUS Cucina Vegan

A day dedicated to the famous Italian antipasto when you will be able to try 5
different types of Bruschetta for £14.50

-Bruschetta ai pomodorini (cherry tomatoes, basil, garlic & olive oil)
... Read more

by Jenius Social

_For a quart of Ale is a dish for a king." William Shakespeare_

We know craft beer is simply superb on its own, but it's even better with
pizza!
... Read more

by Jenius Social

Jenius Social invites you to come along for a night of mouth-watering meat!
We'll kick off with our resident meat expert Luke giving you a butchery
demonstration, then it's onto tasting a range of... Read more

by Jenius Social

Get ready for a Mexican feast like you've never had before - we're talking
authentic and fresh, with short, sharp bursts of flavour that epitomise what
Mexico is all about. The starter will get your... Read more

by Jenius Social

Our regular supper clubs kick off with lobster as the star of the show, sure
to be a hit with your taste buds too! On the menu will be Lobster, prawn mango
and avocado salad to start, home-made... Read more

by Jenius Social

If you fancy experiencing a revolutionary new supper club, come along to
Jenius Social and experience our Tapas Fusion evening, cooked up by our head
chef Malcolm Emmanueil. South American and... Read more

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