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by Catalan Cooking

For this class we will be celebrating all things Catalan and Christmas.

It is very common in Catalonia, and all over the rest of Spain to have fish and shell fish at Christmas so we will be making a... Read more

by Catalan Cooking

The May class at Catalan cooking will be a post pig day celebration of iberico pork, seasonal asparagus, and a traditional recipe from Tossa de Mar which I learned from a 75 year old lady doing the... Read more

by Catalan Cooking

Extract from Divertimenti website:

The Spanish region of Catalonia is fiercely protective of its identity and Catalan food is a source of great cultural pride.

Join Rachel McCormack as she shares... Read more

by Catalan Cooking

Squid is one of the most sustainable seafood around and woefully neglected by domestic cooks. We seem to think we have to go to a fancy restaurant to eat it as it is too complicated for home.

This... Read more

by Catalan Cooking

Oct 25: Autumn Veg and Fish

We shall get stuck into autumnal lentils, autumn fish, seasonal vegetable fideos and two types of crema catalana.

We shall make:... Read more

by Catalan Cooking

Extract from Catalan Cooking website:

Catalans love wild mushrooms. When they get off the beach at the end of August they go rushing in their cars to hills and mountains to seek them out. Rural... Read more

by Catalan Cooking

Spain is full of hunters. They are generally not the betweeded upper middle class men but inhabitants of villages, following the tradition of the ordinary man hunting to supplement the family... Read more

by La Cucina Caldesi

This is a short, informal, hands-on cookery evening taught by the popular Spanish chef Carolina Catala-Fortuny. Enjoy a tasty selection of Tapas which you have made as a lite supper, a glass of wine... Read more

by La Cucina Caldesi

As with Italians, Spanish life revolves around food, with meals seen as time for family and friends to come together. To find out more about Spanish cuisine and how to recreate authentic Spanish... Read more

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