There is one night at the Backdoor Kitchen when all the people who like their
wine sparkling and creamy might just fell like Prosecco Disneyland. Rob will
team up with the "Wine Bitch" (as she likes... Read more
Come, ye thankful people, come! The Backdoor Kitchen culinary raves are
finally landing on Central London.
Patisserie Lila, one of the oldest gastronomic institutions of London bridge,
just off the... Read more
Every now and then Rob takes a break from his regional Italian obsession and
puts together a few nights that are completely inspired by limitless
creativity. No national pride, no themes or flavour... Read more
Due to popular demand, The secret sparkling wine society becomes a regular
series within our supperclub world. Wine maestro Colleen Rafferty will join
forces with Rob's creative dishes to start a... Read more
Labelling the Italian peninsula as "the continent", Sardinians feels already something different from the traditional Italian regionality.
As a matter of fact, Sardinian is a small country within... Read more
SPONSORED BY "APEROL SPRITZ UK & CAMPARI"
Here we are proud to present our first pop-up series which will hit the vibrant and lunatic Brixton. For 3 Sundays in a row SALON - upstairs at Cannon and... Read more
ferdiesfoodlab is a London supper club turned de-formalised social banquet.
It's set in the beautiful Toynbee Hall - a grade II listed building hidden in
the east end of central London near Brick... Read more
Cook like you've traveled the world without even leaving London. We're
thrilled to offer our new six-week series taking you on a culinary journey
across two continents. Explore the cuisines of... Read more