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Found 112 Experiences. Sorted by next date of experience.

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by The Backdoor Kitchen

WEEK 1: Thurs 26, Fri 27, Sat 28 JUNE /

WEEK 2: Thurs 10, Fri 11, Sat 12 JULY /

WEEK 3: Thurs 24, Fri 25, Sat 26 JULY /... Read more

by The Backdoor Kitchen

There is one night at the Backdoor Kitchen when all the people who like their
wine sparkling and creamy might just fell like Prosecco Disneyland. Rob will
team up with the "Wine Bitch" (as she likes... Read more

by The Backdoor Kitchen

Come, ye thankful people, come! The Backdoor Kitchen culinary raves are
finally landing on Central London.

Patisserie Lila, one of the oldest gastronomic institutions of London bridge,
just off the... Read more

by The Backdoor Kitchen

Every now and then Rob takes a break from his regional Italian obsession and
puts together a few nights that are completely inspired by limitless
creativity. No national pride, no themes or flavour... Read more

by The Backdoor Kitchen

Due to popular demand, The secret sparkling wine society becomes a regular
series within our supperclub world. Wine maestro Colleen Rafferty will join
forces with Rob's creative dishes to start a... Read more

by The Backdoor Kitchen

Labelling the Italian peninsula as "the continent", Sardinians feels already something different from the traditional Italian regionality.

As a matter of fact, Sardinian is a small country within... Read more

by The Backdoor Kitchen

It passed too much since Chef last cooked Spanish so Fabio convinced (read "forced") him to take his torero costume back from the closet and put him himself into the most daring Tortilla quest.

The... Read more

by The Backdoor Kitchen


Here we are proud to present our first pop-up series which will hit the vibrant and lunatic Brixton. For 3 Sundays in a row SALON - upstairs at Cannon and... Read more


by The Backdoor Kitchen

The BackDoor kitchen has been feeding a growing number of London friends for almost a year and now joins knives and forks together with the amazing girls behind Flavours of Spain
for a night of food... Read more

Supperclub Summit

by The Backdoor Kitchen

Roberto and Fabio started their secret nights with passion and with the hope of spreading the popularity of yet to be discovered regional Italian and Spanish foodie gems. In less than a year chef... Read more

by The Backdoor Kitchen

The BackDoor team is ready to cook up a storm as celebration time has finally come. On Sunday 22/04 we celebrate the first six months of foodie extravaganzas, crazy wine tastings and lovely discovers... Read more

by The Backdoor Kitchen

Due to popular demand we are going to make a second tapas dinner!

Complimentary glass of Cava

***... Read more

by Sabrina's Kitchen

Classic, popular dishes from all over Spain.

Minimum donation of £40.00 per person includes a special cocktail on arrival & your meal.

When booking please include the following info:... Read more

by Brindisa

Extract from Brindisa website:

Introduction to Spanish hams:
Learn about what makes a truly great Spanish ham. Taste Serrano and Ibérico hams from different regions with different production... Read more

by ferdiesfoodlab

ferdiesfoodlab is a London supper club turned de-formalised social banquet.
It's set in the beautiful Toynbee Hall - a grade II listed building hidden in
the east end of central London near Brick... Read more

by Decanter

Extract from Decanter website:

Spanish wines are widely acknowledged as some of the most exciting and diverse in the modern wine world. Decanter World Wine Awards Spanish Regional chair, Sarah Jane... Read more

by Theatre of Wine

Extract from Theatre of Wine website:

With tapas bars springing up all over London, the mood is undeniably Spanish this summer. Sherry is undergoing a long-overdue renaissance, Rioja is as popular... Read more

by Food at 52

Cook like you've traveled the world without even leaving London. We're
thrilled to offer our new six-week series taking you on a culinary journey
across two continents. Explore the cuisines of... Read more

by Food at 52

Whether cooking for 5 or 50 paella is a real festive treat. In this class you
will learn how to make stocks, soffritto and perfect paella rice. Together
with a selection of mouth watering Tapas,... Read more

by Food at 52

You will make a selection of mouth watering tapas, including:

* Stuffed Queen Olives with Manchego
* Sea Bass with Pimento peppers and caper berries
* Prawns Romesco... Read more

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