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Found 77 Experiences. Sorted by next date of experience.

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by Two Hungry Girls Supperclub

Is that Spring we see on the horizon? Well it may as well be with our ALL NEW Spring Menu featuring brand new menu items for a fresh season! As always we reserve the right to surprise and delight you... Read more

by +(65) / plusixfive

[UPDATE!!!!!!!!!!!!!!!!!!!!!!] – BOOKINGS ARE CLOSED BUT WALK-INS ARE ON! SO DROP BY AND GRAB OUR BUNS! (hurhurhur)

YEP. For one night only, we're going to be invading yum bun's kitchen and serving... Read more

by +(65) / plusixfive

HAPPY NEW YEAR KIDS!

So our last menu featured the best of plusixfive but we’re now getting a bit bored of making chwee kueh, bak kut teh and sambal eggs. (Well, for a while at least. Give us a... Read more

by +(65) / plusixfive

DONG DONG DONG CHIANG !!!

恭喜發財 !! Gong Xi Fa Cai !!

Now that we've got all the silly new year detox diets out of the way, it's time to REALLY usher in the new year the chinese way i.e. dressing up... Read more

by +(65) / plusixfive

We've had a few people whine and nudge and prod us to do something without pork. And we have pretended not to hear for the longest time, because we love our pork belly buns and (sneaky) lard-laced... Read more

by +(65) / plusixfive

A London supperclub POP UP in Hong Kong.

We be serving up Lido Palace laksa and our infamous chwee kueh at our debut market stall in Hong Kong. Come makan, yo!

Laksa - 55 HKD / £4.50... Read more

by +(65) / plusixfive

If you've missed out on all our past suppers, it's ok, we bring you THE BEST OF 2012, all in ONE NIGHT!

We ( Jason and Shuhan) have decided to finish the year off with a big bang with the best of... Read more

by +(65) / plusixfive

We will be showcasing a few of the homegrown dishes that mom and grandma used to whip up for dinner at home.

And lace it with pinch of nostalgia and a dash of comfort.

BUT WITH A TWIST....!... Read more

by +(65) / plusixfive

In Singapore we take all our meals very seriously, and just because it's early in the morning, doesn't mean breakfast should be plain ol' cereal or toast (it just means the mums and hawkers wake up... Read more

by +(65) / plusixfive

In Singapore we take all our meals very seriously, and just because it's early in the morning, doesn't mean breakfast should be plain ol' cereal or toast (it just means the mums and hawkers wake up... Read more

Sunday Feasts

by +(65) / plusixfive

This is it. The last big bash before Goz heads off the British Isles for a work assignment.

Menu coming soon.... Read more

by +(65) / plusixfive

I know we hardly had summer, but AUTUMN IS HERE.

And on the Chinese calendar, 30 Sep is my favourite festival of all, the MID-AUTUMN FESTIVAL! (Mooncakes, tea, lanterns, gazing at the moon for... Read more

by +(65) / plusixfive

Our next supper is going to test who are the most hardcore gourmets among you all, cos we're going to serve

FISH FREAKING HEAD CURRY, YO!

AND, not to mention whatever other Nyonya Singaporean... Read more

Supperclub Summit

by +(65) / plusixfive

NATIONAL DAY MENU:

Kong Bak Pau
(Grandma's fat ass melty stewed pork buns)
... Read more

by +(65) / plusixfive

Two obsessive Singaporean cooks. One tiny Islington Kitchen.

Welcome to One Night at The Peranakan Palace... PART TWO!

So Bibik Jason loved collaborating with us so much that we decided One Night... Read more

by School of Wok

A six-course journey through the minds of the School of Wok chefs. Enough of
the Sichuan chicken and egg fried rice - tonight, we're letting our chefs
loose on your menu to show you what THEY love to... Read more

by School of Wok

A six-course journey through the minds of the School of Wok chefs. Enough of
the Sichuan chicken and egg fried rice - tonight, we're letting our chefs
loose on your menu to show you what THEY love to... Read more

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