Search Results

Found 88 Experiences. Sorted by next date of experience.

Prev 1 2 3 4 5 Next

by Peranakan Palace

On the menu:



Achar (Nyonya veggie pickles with spice paste)... Read more

by J x Shu x Cherry

It's time the two food-obsessed nations and three equally obsessed chefs came
together in the kitchen for a Hong Kong X Singaporean (hawk) affair. Xiao Chi
- literally means 'Small Eat' \- is an... Read more

by Peranakan Palace

On the menu:



Ngor Hiang (Crispy Five spiced meat rolls)... Read more

by Peranakan Palace

On the menu:



Chwee Kueh (Steamed rice cake with spicy radish toppings)... Read more

by Peranakan Palace

On the menu:


Otak Otak (BBQ spicy fish paste in banana leaves)
... Read more

by Lion City Kitchen

From the Singaporean Hawker Centre to East Dulwich - Juicy black pepper beef
rice buns and lovingly hand pulled noodles and pork belly!

Join me for a delicious spring feast at my home over the bank... Read more

by Peranakan Palace

Before taking a short break over Easter, I'm bringing you a night of 'Pork-
Free' Supperclub.


... Read more

by Peranakan Palace



Whenever the temperature plummet, I always crave for a comforting bowl of
Laksa to warm me up and for this March only, I am serving up Nyonya Laksa
alongside many other Peranakan dishes.... Read more

by Peranakan Palace

Dong Dong Dong Qiang!



It's Chinese New Year here at the Peranakan palace! Don your brightest red... Read more

by ferdiesfoodlab

ferdiesfoodlab is proud to announce a new season in partnership w/ the London
Cooking Project based in Battersea.

Seating up to 40 people, the London Cooking Project is an exciting new food
hub uses... Read more

by Peranakan Palace

Come join me at the Peranankan Palace where I'll be serving the ultimate
comfort food to get you through the January blues - Nasi Lemak. There will be
my signature Ox cheek rendang and red hot chilli... Read more

by Peranakan Palace

New Year. New Start.

To kick things off for the new year, I'm mixing it up by serving a few
Singaporean classics alongside with the traditional Nyonya fare.
... Read more

by Peranakan Palace

Before The Peranakan Palace take a short break over the festive season, come
join me for another round of traditional Nyonya fare featuring lots of warming
and hearty dishes that will see you through... Read more

by Peranakan Palace

Come join me for yet another round of traditional Nyonya fare. Homely,
comforting and wholesome dishes just like my grandma used to make. Here are
just some of the dishes featured on the menu:

... Read more

by Lion City Kitchen

**From the Singaporean Hawker Centre to East Dulwich - Char Kway Teow and Grilled pork sliders! BYOB. You're more than welcome to bring your own beers and wines. We'll provide the ambience, swingin'... Read more

by Peranakan Palace

Come join me for yet another round of traditional Nyonya fare. Homely,
comforting and wholesome dishes just like my grandma used to make. Here are
just some of the dishes featured on the menu:

... Read more

by Peranakan Palace

The temperature is rising and here at the Peranakan Palace, we are celebrating
the arrival of summer in true Baba-style.

So what is it that the Peranakan do when we need to celebrate? Well, we host... Read more

by Selera Nina Nusantara

After a few sold-out events, Chef Nina is proud to present the up-and-coming
cuisine from the Nusantara region of Southeast Asia due to popular demand.
This an exotic area with mouth-watering dishes... Read more

by Lion City Kitchen

Join us for a Singaporean supper club at my home in East Dulwich on 23 May.

Menu for 23 May:

Sharing plates consisting of...... Read more

by Lion City Kitchen

Join us for a Singaporean supper club at my home in East Dulwich on 11 April.

Menu:

Tahu telor (Crispy tofu omelette tower with cucumber and carrot salad, served... Read more

Prev 1 2 3 4 5 Next