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Found 78 Experiences. Sorted by next date of experience.

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by ferdiesfoodlab

ferdiesfoodlab is proud to announce a new season in partnership w/ the London
Cooking Project based in Battersea.

Seating up to 40 people, the London Cooking Project is an exciting new food
hub uses... Read more

by Peranakan Palace

Come join me at the Peranankan Palace where I'll be serving the ultimate
comfort food to get you through the January blues - Nasi Lemak. There will be
my signature Ox cheek rendang and red hot chilli... Read more

by Peranakan Palace

New Year. New Start.

To kick things off for the new year, I'm mixing it up by serving a few
Singaporean classics alongside with the traditional Nyonya fare.
... Read more

by Peranakan Palace

Before The Peranakan Palace take a short break over the festive season, come
join me for another round of traditional Nyonya fare featuring lots of warming
and hearty dishes that will see you through... Read more

by Peranakan Palace

Come join me for yet another round of traditional Nyonya fare. Homely,
comforting and wholesome dishes just like my grandma used to make. Here are
just some of the dishes featured on the menu:

... Read more

by Lion City Kitchen

**From the Singaporean Hawker Centre to East Dulwich - Char Kway Teow and Grilled pork sliders! BYOB. You're more than welcome to bring your own beers and wines. We'll provide the ambience, swingin'... Read more

by Peranakan Palace

Come join me for yet another round of traditional Nyonya fare. Homely,
comforting and wholesome dishes just like my grandma used to make. Here are
just some of the dishes featured on the menu:

... Read more

by Peranakan Palace

The temperature is rising and here at the Peranakan Palace, we are celebrating
the arrival of summer in true Baba-style.

So what is it that the Peranakan do when we need to celebrate? Well, we host... Read more

by Selera Nina Nusantara

After a few sold-out events, Chef Nina is proud to present the up-and-coming
cuisine from the Nusantara region of Southeast Asia due to popular demand.
This an exotic area with mouth-watering dishes... Read more

by Lion City Kitchen

Join us for a Singaporean supper club at my home in East Dulwich on 23 May.

Menu for 23 May:

Sharing plates consisting of...... Read more

by Lion City Kitchen

Join us for a Singaporean supper club at my home in East Dulwich on 11 April.

Menu:

Tahu telor (Crispy tofu omelette tower with cucumber and carrot salad, served... Read more

by Lion City Kitchen

Join us for a Singaporean supper club at my home in East Dulwich on 21 March.
Expect six courses of classic Singaporean flavours with a creative twist. Ever
wondered what Singaporean chilli crab and... Read more

by Lion City Kitchen

Join us for a Singaporean supper club at my home in East Dulwich on 24 May.

Menu for 24 May:

Sharing plates consisting of....... Read more

by Mummy I can cook

I've teamed up with the pair from Barry's Hug to host the last BBQ before the
sun says goodbye.

One half is Sean, expert forager and gardener. 3/4 of the year, he also works
as a chef, currently at... Read more

by Peranakan Palace

Hello! Hello!

Following the success of my debut night, i'm bringing you once again the
classic Nyonya dishes for round two (back by popular demand). These are dishes
that my grandma would prepare... Read more

by Peranakan Palace

Hello again!

Following on a successful Chinese New Year supperclub, I'm bringing you yet
another round of traditional Nyonya fare. Homely, comforting and wholesome
dishes just like my grandma used... Read more

by Peranakan Palace

WELCOME WELCOME

For our debut's night, you will be served nothing but the classic Nyonya
dishes. These are dishes that my grandma would make for special occasions like
birthday or weddings. And... Read more

by Peranakan Palace

After a long hiatus, we are finally back to bring you another round of
delightful feast at the Peranakan Palace. And this time, we are celebrating
Chinese New Year! So please don your brightest red... Read more

by FlavourExpats by Backdoor Kitchen

ITALY VS SINGAPORE/MALAYSIA

From Venice to Cathay, the route that hundred years ago led Marco Polo from
China back to Venice is now travelled over again in London by Rob and Shu. For
the first... Read more

by FlavourExpats by Backdoor Kitchen

ITALY VS HAKKA CHINA

The Hungry Hakka is how Wen Lin Soh, founder of Edible Experiences, decided to
label herself for this series. The Hakka, nicknamed the Jewish of China, are
nomad people who left... Read more

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