ferdiesfoodlab is proud to announce a new season in partnership w/ the London
Cooking Project based in Battersea.
Seating up to 40 people, the London Cooking Project is an exciting new food
hub uses... Read more
The temperature is rising and here at the Peranakan Palace, we are celebrating
the arrival of summer in true Baba-style.
So what is it that the Peranakan do when we need to celebrate? Well, we host... Read more
After a few sold-out events, Chef Nina is proud to present the up-and-coming
cuisine from the Nusantara region of Southeast Asia due to popular demand.
This an exotic area with mouth-watering dishes... Read more
I've teamed up with the pair from Barry's Hug to host the last BBQ before the
sun says goodbye.
One half is Sean, expert forager and gardener. 3/4 of the year, he also works
as a chef, currently at... Read more
ITALY VS SINGAPORE/MALAYSIA
From Venice to Cathay, the route that hundred years ago led Marco Polo from
China back to Venice is now travelled over again in London by Rob and Shu. For
the first... Read more
ITALY VS HAKKA CHINA
The Hungry Hakka is how Wen Lin Soh, founder of Edible Experiences, decided to
label herself for this series. The Hakka, nicknamed the Jewish of China, are
nomad people who left... Read more