Search Results

Found 78 Experiences. Sorted by next date of experience.

1 2 3 4 Next

by Wild Serai

Come and join us for a gourmet Malaysian Streetfood Extravaganza! We think we
have hit on the most delicious and luxurious of Malaysian Streetfood combos -
Nasi Lemak with Chilli Crab! BOOM! To... Read more

by Wild Serai

Come and join us for a gourmet Malaysian Streetfood Extravaganza! We think we
have hit on the most delicious and luxurious of Malaysian Streetfood combos -
Nasi Lemak with Chilli Crab! BOOM! To... Read more

by Wild Serai



We are very excited and grateful to the lovely Asma Khan of Darjeeling Express
for giving us the opportunity to run a Sunday Supperclub in the heart of Soho
featuring our signature Malaysian CHILLI... Read more

by Wild Serai

Eat, drink and get crab cracking! Come join us at our supperclub where we take
the freshest of crabs, infuse them in our signature sauce with with
lemongrass, galangal, lime leaves, birds eye chilli,... Read more

by Wild Serai

For one Sunday only we are extremely excited to be launching our latest
supperclub dish - our signature Malaysian Lobster Laksa Bisque! This dish
involves a trio of whole Lobster, King Prawn and... Read more

by Lion City Kitchen

**From the Singaporean Hawker Centre to Southeast London - Spicy venison rendang and salted yolk tempura prawns! BYOB**

Menu:

Fried carrot cake - Not the pudding, but a savoury Singaporean hawker... Read more

by Mummy I can cook

After years of doing supperclubs and popup events at night, and going home in
the wee hours of the day to a dirty kitchen, I thought it would be fun to
start a brunch club. Brunch back home isn't... Read more

by Peranakan Palace

On the menu:


Ngor Hiang (Five-spice meat rolls )
... Read more

by Peranakan Palace

On the menu:



Achar (Nyonya veggie pickles with spice paste) ... Read more

by Peranakan Palace

On the menu:



Achar (Nyonya veggie pickles with spice paste)... Read more

by J x Shu x Cherry

It's time the two food-obsessed nations and three equally obsessed chefs came
together in the kitchen for a Hong Kong X Singaporean (hawk) affair. Xiao Chi
- literally means 'Small Eat' \- is an... Read more

by Peranakan Palace

On the menu:



Ngor Hiang (Crispy Five spiced meat rolls)... Read more

by Peranakan Palace

On the menu:



Chwee Kueh (Steamed rice cake with spicy radish toppings)... Read more

by Peranakan Palace

On the menu:


Otak Otak (BBQ spicy fish paste in banana leaves)
... Read more

by Lion City Kitchen

From the Singaporean Hawker Centre to East Dulwich - Juicy black pepper beef
rice buns and lovingly hand pulled noodles and pork belly!

Join me for a delicious spring feast at my home over the bank... Read more

by Peranakan Palace

Before taking a short break over Easter, I'm bringing you a night of 'Pork-
Free' Supperclub.


... Read more

by Peranakan Palace



Whenever the temperature plummet, I always crave for a comforting bowl of
Laksa to warm me up and for this March only, I am serving up Nyonya Laksa
alongside many other Peranakan dishes.... Read more

by Peranakan Palace

Dong Dong Dong Qiang!



It's Chinese New Year here at the Peranakan palace! Don your brightest red... Read more

by ferdiesfoodlab

ferdiesfoodlab is proud to announce a new season in partnership w/ the London
Cooking Project based in Battersea.

Seating up to 40 people, the London Cooking Project is an exciting new food
hub uses... Read more

1 2 3 4 Next