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by ferdiesfoodlab

ferdiesfoodlab is proud to announce a new season in partnership w/ the London
Cooking Project based in Battersea.

Seating up to 40 people, the London Cooking Project is an exciting new food
hub uses... Read more

by Monohon Ramen

To kick off the brand new 2016, we are bringing back our favourite Abura Soba.



For those who have never had this, Abura Soba is a kind soup-less ramen. It... Read more

by Urban Kitchen

I'm hugely excited to announce my first supper club in aid of The Breast
Cancer Haven Support Centres on Thursday 21st January 2016 at 7pm.

I'll be creating some of my signature favourites as well... Read more

by Mekong Mama

Experience the unique flavours of Cambodian cuisine through 3 courses of
delicious sharing plates!

Pungent and fragrant fermented fish (prahok) features prominently throughout
Cambodian cuisine, as... Read more

by Rajiv's Kitchen

At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and attentive
service. The diverse dishes and new flavours... Read more

by The Pickled Fork

**Christmas has come early for those of you lucky people living in Wandsworth! You will receive a complimentary glass of fizz on arrival if you can prove you live in the area! As it is the last... Read more

by Yun Keng Yunnanese and Vegetarian Supper Club

Yun Keng, London's first Yunnanese and vegetarian supper club! Welcome to our
Yun Keng, where you can enjoy authentic but innovative delights from the
mountains of South West China.

Yunnan cuisine... Read more

by Burmese Food and Beyond

**Burmese Food and Beyond is proud to announce a collaboration with Rebecca Brett of delicious. in aid of**** Action Against Hunger's work in Burma, aka Myanmar to bring a taste of authentic Burmese... Read more

by tataeatery

Hi all,

It is Meng and Ana (ex.Viajante,Corner Room,Chiltern Firehouse) here from TATA
eatery. We would like to invite you to our pop up which is happening on the
22nd November, 13th and 20th... Read more

by Rajiv's Kitchen

At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and attentive
service. The diverse dishes and new flavours... Read more

by Mekong Mama

Experience the unique flavours of Cambodia through 3 delicious courses of
sharing plates.

Pungent and fragrant fermented fish (prahok) features prominently throughout
Cambodian cuisine, as well as... Read more

by maynila

**Noche Buena** is THE meal for Filipinos during Christmastime. For this popup, Chef Tim dela Cruz prepares a six-course feast of dishes that are typically on the table of Filipino homes during the... Read more

by Monohon Ramen

**_PLEASE NOTE THE VENUE CHANGE FOR THIS EVENT._**

The holidays are approaching and to celebrate we have a special event which is
also our last event of the year. If you had missed our last two pop... Read more

by Monohon Ramen

A new dish for the next pop up of **Monohon Ramen!**

Our next pop up will take place on Friday 13th November at Toconoco cafe and
we'll debut our new Kotteri Miso Ramen!
... Read more

by Nicos Popupalot

Were back for more beautiful crustacean delights, this time, we Dine in Nicos
Popupalots Home, Herne Hill.

Nicos' The Lobster Love-in was in Metro's top 5 pop-ups of 2013. Since then he
has... Read more

by The Elmore Jam

Join the table for a Live Jazz Adventure at The Elmore Jam with a four-course
seasonal menu and a delicious cocktail on arrival - BYOB!

After 6 months and over 40 successful evenings, 698B are... Read more

by Monograph

**A secret multi-course Japanese dinner with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal.**

Reach our secret location, sit at the same table with... Read more

by Icon of Freedom

Icon of Freedom is delighted to present Taste of Philosophy - a Mexican
baroque dining experience inspired by the 17th Century Mexican nun Sor Juana
Ines de la Cruz, one of the greatest writers and... Read more

by The Pickled Fork

The Pickled Fork will be back at Bean & Hop on the 18th November after a sold
out October #Pickledpopup! With only a limited amount of seats available
tickets are sure to sell quick so don't miss... Read more

by Kothu Kothu

Melt the approaching Winter Blues! Stage 3 are spicing it up this Autumn with
a vibrant taste of art, culture and music alongside some sizzling street food
from Sri Lanka courtesy of Kothu... Read more