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Found 241 Experiences. Sorted by next date of experience.

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by Matango Supperclub

The cuisine of Cameroon is one of the most varied in Africa. Food is as varied
as its cultures, with over 300 ethnic groups having one or more local dishes,
which may have similar variations eaten in... Read more

by Russian Revels

We cook food from the 'New East' - from the Baltics, via Moscow to Caucasian

mountains drawing on our heritage and always telling a story along side the

food. Food never feeds the belly aloneā€¦ ... Read more

by The Adobros

Come try **Filipino **food and celebrate the diversity of the London that we
all know and love with **The Adobros**!

As part of the #MyLondonSupperclubs series organised by Asma Khan of
Darjeeling... Read more

by Taste Mauritius

We are honoured to take part in the line of hosts for series
#MyLondonSupperclubs created by friend Asma Khan of Darjeeling Express we are
to show off our diversity and togetherness in the face of... Read more

by Taste Mauritius

We are honoured to take part in the line of hosts for #MyLondonSupperclubs
created by friend Asma Khan of Darjeeling Express we are to show off our
diversity and togetherness in the face of... Read more

by J x Shu x Cherry

It's time the two food-obsessed nations and three equally obsessed chefs came
together in the kitchen for a Hong Kong X Singaporean (hawk) affair. Xiao Chi
- literally means 'Small Eat' \- is an... Read more

by Medeia Cohan



Part of the #MyLondonSupperclubs dinner series celebrating diversity through
food in the face of Brexit, this supper club is a wonderful collaboration of
three passionate home cooks from very... Read more

by Club Lola



As part of **#MyLondonSupperClubs** - a celebration of the capital's culinary
diversity - **Club Lola** is joining forces with Soho wine bar **68 and
Boston** for a one-off pop up.... Read more

by The Bombay Kitchen

**_A taste of India - a culinary journey of 3 different states_**

Titled "**Dosti ****aur**** Khana"**\- in translation this simply means
"Friends and Food". Tonight's menu has been created by three... Read more

by Nepali Supperclub

I was encouraged to cook for the #MyLondonSupperclubs by Asma Khan of
Drajeeling Express who is organising the event. I am excited to cook the food
of my Nepali heritage. Guests coming to this... Read more

by Tiger Kitchen

Founded by passionate foodie and writer, Shahnaz, in April 2016,Tiger Kitchen
aims to share a fun, enjoyable experience of Bengali cuisine with people who
love food! Diners will enjoy a... Read more

by Rangoon Sisters

We are delighted to be taking part in the MyLondonSupperclub series. Our event
will consist of a variety of foods from Burma, from teahouse snacks, flavours
of the many unique salads, to one of the... Read more

by Out Of Office

Beer and food dinner with an exciting seasonal menu inspired by and paired
with some of the best craft beers around.

Out of Office is teaming up with The Brewery Kitchen on a brand new... Read more

by Vi Vian

Comfort food classics from the American South get a Malaysian makeover at a
Clerkenwell pop-up celebrating the 10th anniversary of award-winning blog,
tikichris.

The occasion invites guests to go... Read more

by Vegan Dinner Party

You are invited to our friendly, informal vegan pop up party; with Fairtrade
or local ingredients, and an Asian fusion theme.
Chat with other guests as you share dishes across the table in the... Read more

by The Laksa Kitchen

*As featured in Timeout, The Guardian, Olive Magazine, Camden New Journal and the Kentishtowner Magazine*

The Laksa Kitchen is back! Following Chef Lim's food tour of Penang this
summer we have now... Read more

by Tiger Kitchen

Founded by passionate foodie and writer, Shahnaz, **Tiger Kitchen** aims to
share a fun, enjoyable experience of authentic Bengali cuisine with people who
love food. This is real home cooking with... Read more

by Ruby & Pickles


Join Ruby & Pickles celebrate the start of summer in style at our
Mediterranean feast. Expect delicious dishes inspired by Mediterranean food
but with an eastern twist, tantalising your taste buds... Read more

by The Drapers Arms

**MENU:**

* Lemonade with black salt and chilli and Gin
* Goat and quail's eggs scotch egg with pickled red onion
* Broad bean, asparagus, potato & Stichelton samosa with fresh mint &... Read more

by The Backdoor Kitchen

It is in the spirit of the best rock'n'roll bands to split up after several
years of sex, drugs and...yeah, rock'n'roll. But it is even more typical of
such epic stories that they eventually reunite... Read more

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