**Arabic Feast, Welcome Cocktails, Backgammon Room, Cocktail Bar, Shisha Smoking.. and dancing until the early hours!**
Joan's is a new supper club idea from Shunt Founder Andrew Rutland.
... Read more
**Ever-evolving restaurant and artisan gin team up to create gin pairing menu**
**The Jones Family Project** (www.jonesfamilyproject.co.uk), a unique and multi-faceted independent restaurant and bar... Read more
If you want to try something new, can't be bothered to cook or are simply
hungover, come and discover the Tarte Flambee, or Flammenkuech, a French type
This traditional French recipe... Read more
**Eat me... Drink me... Come down the rabbit hole and let the magic unfold. BYOB!**
The Mad Hatters come to Wonderland to entertain you with a four course meal
full of twists! Expect fresh,... Read more
**A vegan afternoon tea in South London at last!**
**Both adults and children are welcome to this completely dairy free, Vegan afternoon tea event made entirely by 'Vegan/Veggie Love' aka me... Read more
Turn the lights down, it's time to get romantic...
Valentines Special at The Proud Archivist: Nicos Popupalot's Lobster Love-in.
We have invited pop-up restauranteur **Nicos Popupalot** to bring... Read more
3 course menu of "In Season" ingredients (published 1 week in advance). BYO.
Or purchase excellent red and white wines for just £10 in advance. Or £15 on
the evening. A secret location in Central... Read more
Funky Feast is hosting its monthly pop-up at the lovely Plumtree Cafe in
Greenwich. Experienced and epicurean chef, Eric Allangba, seeks to make fine
dining more accessible and attainable for all... Read more
I've teamed up with the pair from Barry's Hug to host the last BBQ before the
sun says goodbye.
One half is Sean, expert forager and gardener. 3/4 of the year, he also works
as a chef, currently at... Read more
If you feel like winter has come in a bit too fast, then come and join us for
a warm evening that will make you travel all the way to the beaches of Ivory
We will be serving an authentic and... Read more
PreservaStory celebrates the story of preserved ingredients and global food
cultures. Instead of "fresh, seasonal and local" We serve "not fresh but aged,
not necessarily in season and globally... Read more