Search Results

Found 106 Experiences. Sorted by next date of experience.

1 2 3 4 5 6 Next

by Club Lola

**If sold out, please join waitlist! More tickets may be available!**

At Club Tropicana the drinks might be free, but at Club Lola it's all about
the food. I serve up fuss-free freakishly good food... Read more

by Club Lola

**If sold out, please join waitlist! More tickets may be available!**

At Club Tropicana the drinks might be free, but at Club Lola it's all about
the food. I serve up fuss-free freakishly good food... Read more

by The Underground Restaurant

With Chef Linn Soderstrom.

Check out last years: http://www.msmarmitelover.com/2017/06/pictures-from-
swedish-midsummer-supper.html
... Read more

by Wild Serai



We are very excited and grateful to the lovely Asma Khan of Darjeeling Express
for giving us the opportunity to run a Sunday Supperclub in the heart of Soho
featuring our signature Malaysian CHILLI... Read more

by Blue Lotus Inspirations

Celebrate St. Patrick's Dinner with a delicious Indian Green themed Feast.

India is a cosmopolitan nation and home for people of many faiths and
religions. There approximately 20 million... Read more

by Cocina Shoreditch

A Sunday lunch in collaboration with Vaneeta Mahtani, a Yogini trained in
India under the tutelage of Yogi and Mystic Sadhguru.

As part of the event, we will be honoring the yogic tradition of... Read more

by Rajiv's Kitchen

At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and attentive
service. Christmas is here and we are back... Read more

by The Underground Restaurant

Pescetarian, vegetarian, vegan supper club. I did this last year and it was a
sell out. Mexican cuisine is one of my favourites, it's also very easy for it
to be meatless and gluten free, due to the... Read more

by The Underground Restaurant

Pescetarian, vegetarian, vegan supper club. I did this last year and it was a
sell out. Mexican cuisine is one of my favourites, it's also very easy for it
to be meatless and gluten free, due to the... Read more

by The Underground Restaurant

My recent trips to Belgium, Ghent and Antwerp were a revelation. What a
beautiful country! Flanders, Flemish Belgium, has a long history, a fantastic
beer culture, wonderful dishes such as waffles,... Read more

by The Underground Restaurant

A beautiful comte cheese fondue matches rather well with champagne. After my
trip to Comte this year, I want to celebrate this amazing ingredient on New
Year's Eve.

Read more here.... Read more

by Wild Serai

Eat, drink and get crab cracking! Come join us at our supperclub where we take
the freshest of crabs, infuse them in our signature sauce with with
lemongrass, galangal, lime leaves, birds eye chilli,... Read more

by Wild Serai

For one Sunday only we are extremely excited to be launching our latest
supperclub dish - our signature Malaysian Lobster Laksa Bisque! This dish
involves a trio of whole Lobster, King Prawn and... Read more

by Love Loretta's Kitchen

The trendiest supper club has hit the centre of East London's hip heartland

"Eats & Beats" is a tribute to our love of good food, drink and live music.
The event will be hosted by Remel London... Read more

by The Underground Restaurant

In conjunction with Dan Toombs, author of the best selling The Curry Guy book,
we are creating a curry house supper club. This meal will be pescetarian and
vegetarian.

Dan is one of the most... Read more

by The Underground Restaurant

With Chef Linn Soderstrom.

Check out last years: http://www.msmarmitelover.com/2017/06/pictures-from-
swedish-midsummer-supper.html
... Read more

by Club Lola

**Barrel Kitchen is a collaboration between Club Lola supper club and Driptych Brew Co, bringing you the best beer and food you could ever hope for, in the warm embrace of an active brewery.**
​ ... Read more

by Lahpet



Join us at Lahpet on 27th June for a guided feast that will walk you through
the melting pot of culinary influences and flavours of Burma (Myanmar). You'll
be exploring both classic Burmese dishes,... Read more

by Kitchen Theory

## How do colour, aroma, texture and even sound affect how you experience
flavour? And do we all experience flavour in the same way? Do certain foods
taste sweeter while stroking velvet? Will 'sonic... Read more

by The Underground Restaurant

Professor Tim Spector wrote The Diet Myth, an interesting book on how the
microbiomes in our gut affect our health: variety of ingredients is key.

Together we are working on a **Menu of 100... Read more

1 2 3 4 5 6 Next