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Found 112 Experiences. Sorted by next date of experience.

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by The Underground Restaurant

Lets celebrate Cinco De Mayo with a pescetarian/vegetarian/vegan tacos and
tequila night at MsMarmitelover's Underground restaurant.

Bring: TEQUILA
... Read more

by Cocina Shoreditch

5 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.

The... Read more

by Cocina Shoreditch

5 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.

The... Read more

by Wild Serai

Come to supper and feast on our now famous Malaysian CHILLI CRAB!:) Our secret
recipe takes the freshest of crabs, infused in a birds eye chilli, lemongrass,
lime leaves, and garlic sauce and ensures... Read more

by Club Lola

**If sold out, please join waitlist! More tickets may be available!**

At Club Tropicana the drinks might be free, but at Club Lola it's all about
the food. I serve up fuss-free freakishly good food... Read more

by The Underground Restaurant

Again Swedish chef Linn Soderstrom and I are getting together for the third
year running to do our annual Swedish midsummer night's feast.

These are always popular so book early.
... Read more

by The Underground Restaurant

Professor Tim Spector wrote The Diet Myth, an interesting book on how the
microbiomes in our gut affect our health: variety of ingredients is key.

Together we are working on a **Menu of 100... Read more

by Club Lola

**If sold out, please join waitlist! More tickets may be available!**

At Club Tropicana the drinks might be free, but at Club Lola it's all about
the food. I serve up fuss-free freakishly good food... Read more

by Kitchen Theory

## How do colour, aroma, texture and even sound affect how you experience
flavour? And do we all experience flavour in the same way? Do certain foods
taste sweeter while stroking velvet? Will 'sonic... Read more

by The Underground Restaurant

Professor Tim Spector wrote The Diet Myth, an interesting book on how the
microbiomes in our gut affect our health: variety of ingredients is key.

Together we are working on a **Menu of 100... Read more

by Cocina Shoreditch

5 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.

The... Read more

by Wild Serai

Come to supper and feast on our now famous Malaysian CHILLI CRAB!:) Our secret
recipe takes the freshest of crabs, infused in a birds eye chilli, lemongrass,
lime leaves, and garlic sauce and ensures... Read more

by Pepe's Kitchen

A year since Mae appeared on BBC for Mary Berry's Easter Feast, Mae showed
Mary how to make Filipino Lechon (slow roasted pork belly) and how Filipinos
celebrate Easter Sunday. Mae is recreating this... Read more

by The Underground Restaurant

Lets celebrate Cinco De Mayo with a pescetarian/vegetarian/vegan tacos and
tequila night at MsMarmitelover's Underground restaurant.

Bring: TEQUILA
... Read more

by Tiger Kitchen

Our 1st birthday is coming up….and you're invited to the big bash! Join us for
an evening of delicious Bengali food, a warm vibe and fantastic people. Book
your place now and bring a friend!

**On... Read more

by The Underground Restaurant

Again Swedish chef Linn Soderstrom and I are getting together for the third
year running to do our annual Swedish midsummer night's feast.

These are always popular so book early.
... Read more

by Lahpet

Help suppress those post-festive blues by joining us at our new home in London
Fields for a Burmese feast that will leave your taste-buds tingling and your
mind (and stomach) digesting the array of... Read more

by Tokunbo's Kitchen

'_Conversations in Tokunbo's Kitchen' _is not just a food event, it's a space
and opportunity to chill, chat and network with other like minded individuals
and food lovers.

Join us for our inaugural... Read more

by Pepe's Kitchen

Hello Everyone!

I have been meaning to do a brunch meal for a long time now and I am very
excited as this menu brings a different side on Filipino food. We love our
rice and of course it's suiting... Read more

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