**Barrel Kitchen is a collaboration between Club Lola supper club and Driptych Brew Co, bringing you the best beer and food you could ever hope for, in the warm embrace of an active brewery.**
... Read more
Join us at Lahpet on 27th June for a guided feast that will walk you through
the melting pot of culinary influences and flavours of Burma (Myanmar). You'll
be exploring both classic Burmese dishes,... Read more
**As part of the Evening Standard's London Food Month, VINtwined is putting on a month of English wine-led dining evenings**
**Three course English wine and food menu plus welcome drink**
English... Read more
Having built up a solid following of foodies in Hither Green & Lee, Damascus
Chef is debuting his hearty, organic four courser in Zone 2!
From the village hearths of Northern Syria to the shangling... Read more
Established community cafe is available for pop-up / supper club evening
We have previously held many successful pop up and supper clubs for up to 40
covers. We are a licensed venue and are... Read more
The return of the legendary wine drinking party known as **'Drink the List'**
- which is also the stated ambition of the evening. We open all the bottles
of wine from our main list (not the... Read more
Cocina is collective project that through experimental South American vegan
cuisine, brings to the table the idea of conscious and mindful eating.
Our events are hosted in our kitchen studio in... Read more
Let's get the party started!
Talented chef Adrian G. Smith and Vegan Peasant Catering are back with a
series of vegan party food pop-up events. In 2011, they started an events
company and ran a... Read more
**Four course English wine and food menu**
English wine is so popular right now, and for good reason too; there is some
cracking stuff right on our doorstep. VINtwined founder, Neil Deacon, has... Read more
90° MELT is all about fresh, handmade and sustainable American Comfort Food,
designed to enjoy and share with others.
The Supperclub is designed to beat the Winter Blues with an exciting,
inventive... Read more
5 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.
The... Read more
Damascus Chef descends on the Good Hope Cafe, Hither Green with his hearty,
four-course organic menu every Friday night. Expect a shimmering, shangling,
shindig-slash-soiree - doors open at 6.30 and... Read more