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Found 58 Experiences. Sorted by next date of experience.

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by B&H Kitchen

**B&H Steak and Wine Nights (short course)**

Life doesn't get any better than eating a perfectly cooked steak! Cooking it
to perfection however, isn't always the no-brainer you would have... Read more

by The Avenue Cookery School

Learning everything you need to know about beginners butchery, with great
cooking tips and recipes.

You will get to head home with a bag of high quality meat to cook for Sunday
lunch the next day or... Read more

by School of Wok

**This class runs over 5 consecutive days, Monday to Friday, 10.30am - 5pm**



This is a foundation course where you will learn the principles of cooking,... Read more

by Jenius Social

Any visit to South America isn't complete without sampling its amazing street
food. But why not save yourself the air fare and learn how to cook your own at
Jenius Social?

Our chef will lead you on... Read more

by Urban Kitchen

Are you ready to perform at your best this year? We look at what you can eat
to elevate your performance both mentally and physically along with some tasty
recipes.
... Read more

by Black Hand Food

Come and learn how to make your own bacon and sausages with us! We'll take you
through the theory of making bangers, salami and mortadella. Then you can get
stuck into making your own fresh chorizo.... Read more

by Black Hand Food

In this course we'll be learning how you can butcher a whole pig. We will
start with a half carcass, cut it down into some fresh cuts and some which
we'll cure on the day and finish at home. We will... Read more

by Culinary Anthropologist

Game cookery can be much easier than you think! All you need is a few simple
skills and techniques and a little hands on experience. This class will
encourage you to cook game more often and give you... Read more

by Culinary Anthropologist

At this masterclass you will learn all the basics of salt-curing and hot-
smoking - both of which can easily be done at home using simple DIY kit.

You will learn how to cure and smoke fish, meat and... Read more

by School of Wok

**Full day Vietnamese Journey**

Vietnamese food is all about reaching the balance between fresh herbs and
meats, combined with the right amount of spices. With so many herbs and spices
to choose... Read more

by The Jackdaw And Star

Join our smoking masterclass and learn how to smoke your own meat, fish and
poultry. Andi Oliver will teach the ins and outs of the technique, using the
sugarshack infamous "Tallulah" Smoker and her... Read more

by Hen Corner

'Very enjoyable couple of hours learning how to make sausages. Sara is
passionate about living sustainably and also very practical. I like how she
makes things simple and leaves space for individual... Read more

by The Spice Angel

Get ready to have fun and exciting 2.5 hours creating two tasty Indian summer
special dishes with BBC MasterChef 2014 Quarter Finalist-Rani. The class is
suitable for beginners to more confident... Read more

by Jenius Social

Flavour-drenched US BBQ is all the rage right now - but you don't need to go
to America to sample it. Sign up for this course and you'll learn the secrets
of fantastic flavours and ultimate BBQ... Read more

by Jenius Social

Spain is a country rich with culinary heritage and its tapas dishes are world
famous for their freshness, flavour and simplicity. If you want to learn how
to create bite-sized morsels of perfection... Read more

by Jenius Social

If you think this is the year to up your game in the kitchen, sign up to this
class and put your plans into action. This fast-paced course puts the
spotlight on professional cookery tips and... Read more

by Jenius Social

Nose-to-tail cooking is commonplace in many countries and the more unusual
animal cuts can be delicious if cooked right. This course turns the spotlight
on an off-the-wall tapas menu and if you fancy... Read more

by Black Hand Food

This event is aimed at those who are interested in pushing their interest in
cooking a little further into the world of butchering and preservation of a
whole pig. The session will start with an... Read more

by Yijo - Korean BBQ Restaurant

What is Bulgogi?



Think extra-tender thin slices of beef, in a delicious sauce made with soy... Read more

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