Search Results

Found 55 Experiences. Sorted by next date of experience.

1 2 3 Next

by Taste Mauritius

We are honoured to take part in the line of hosts for series
#MyLondonSupperclubs created by friend Asma Khan of Darjeeling Express we are
to show off our diversity and togetherness in the face of... Read more

by Taste Mauritius

We are honoured to take part in the line of hosts for #MyLondonSupperclubs
created by friend Asma Khan of Darjeeling Express we are to show off our
diversity and togetherness in the face of... Read more

by MoreishUs

Four Courses of Mauritian Home-cooked Delights, Bingo & BYOB!

Vien Goute (come and taste) authentic and delicious Mauritian food! A
welcoming rum cocktail will set the scene for a Four-Course menu... Read more

by FlavourExpats by Backdoor Kitchen

FRANCE VS MAURITIUS

L'Ile de France (the Island of France) is the inner region of the French
nation where the capital resides, the vital part of the country. L'Ile de
France used to be also the name... Read more

by Pop Up Dining Club

_Pop Up Dining Clu_b are back again to help you beat the winter blues by
bringing you 'Sunshine food to make you smile' by the wonderful **Yummy Choo
Eats**!

Yummy Choo Eats run the popular... Read more

by Pop Up Barbados

_This is a supperclub thrown by a true passionate Barbadian cook. The
ingredients are all of the finest quality, handpick and exotic. You will be
transported to a tropical paradise with you first... Read more

by Pop Up Barbados

_A flamingo is characterized as one one of the most exotic and graceful
creature, lobster is a seafood delicacy at the top of all menus. The two
together could not be anymore befitting for this... Read more

by Pop Up Barbados

If you have never been to my supperclubs before, in short what I do is source
only fine quality and exotic ingredients to create some amazing Caribbean
dishes. The fish is directly from Billingsgate... Read more

by Pop Up Barbados

_The blue flamingo is characterized as one of the most exotic and graceful
creatures, lobster is a seafood delicacy at the top of all menus. The two
together could not be a __more befitting name for... Read more

by Pop Up Barbados

In short what I do is source fine quality and exotic ingredients to create
amazing Caribbean dishes. I visit Billingsgate at 4:00 am to handpick the
freshest fish and the meat is directly from award... Read more

by Pop Up Barbados

Pop Up Barbados is a supperclub with a difference, specialising in fresh fish dishes through the summer and wild game and other quality meat dishes throughout the cold months. It's a supperclub that... Read more

by Pop Up Barbados

_Pop Up Barbados is all about true Caribbean passion and fusion. Chef Barrie
has always been interested in food from all over the world but his style is
authentic Caribbean cuisine. _

_His passion... Read more

by Pop Up Barbados

**_Pop Up Barbados presents:_**

**_The Intrepid Seafood Cook_**

**_An amazing 6 course seafood dinner using his unique style of blending rare herbs,spices, fruits and exotic ingredients to make his... Read more

by Pop Up Barbados

This is a line up of 4 Barbadian dishes. You will be joined this week with 10 diners from Table Crowd, a group who books dinners out to meet other like minded people for networking or just meeting... Read more

by Pop Up Barbados

The four cornerstones of my cooking are freshness, quality, health benefits and taste. I always want my guests to have an amazing experience when they dine with me. For my next supperclub you will... Read more

by Pop Up Barbados

My first official Pop Up Dinner and it will be so authentic you will forget that you are in London in the end. I will be serving 5 courses of true Bajan cuisine and we will be congregating in The... Read more

by Pop Up Barbados

Pop Up Barbados is underground dining with a difference, specialising in fresh fish dishes throughout the summer and wild game and other quality meat dishes throughout the cold months. It's an... Read more

by Pop Up Barbados

4 courses @ £29.00 and BYOB.

STARTERS

Sweet n Crispy Free Range Pork Belly Pieces w Organic Salad... Read more

by Pop Up Barbados

Because of it's mixed cultures, Creole food is a melting pot of exotic flavors, it's a colorful fusion. I love the rare and exotic and if you were lucky enough to peek into my cupboard you could be... Read more

1 2 3 Next