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by Malaysian By May

We would like to invite you to experience some authentic Malaysian flavours at
the **Malaysian By May Supperclub**. At our supperclubs, the menu includes
some of our favourite Malaysian dishes and... Read more

by School of Wok

A six-course journey through the minds of the School of Wok chefs. Enough of
the Sichuan chicken and egg fried rice - tonight, we're letting our chefs
loose on your menu to show you what THEY love to... Read more

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