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Found 85 Experiences. Sorted by next date of experience.

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by Ning | London

**STOP PRESS! Join top Malaysian chef Norman Musa in raising _urgent_ funds for the Philippines Typhoon Relief Efforts at his next Supper Club!**

**In association with the _Philanthropy Club_ of... Read more

by Ning | London

Inspired by his latest trip to his homeland, award-winning and leading
Malaysian Chef Norman Musa will be hosting another intimate evening of
gorgeous Malaysian Indian fare, served in the traditional... Read more

by Ning | London

Malaysian food extraordinaire and Young Chef of the Year, Norman Musa, is excited to be hosting this one-off celebration of Eid (Raya) supper club following a month of fasting.

Although slightly... Read more

by Ning | London

Leading Malaysian Chef Norman Musa is delighted to welcome guest Hui Thoh, of Roman Road Market, to his chef's table on Fish Island, near Victoria Park, Hackney Wick and Bow.

Hui is a pioneer of... Read more

by Ning | London

The UK's leading Malaysian chef Norman Musa is back in London for two exclusive nights on 5 & 6 July in his trendy east London apartment, overlooking the Olympic Stadium.

This time his menu is... Read more

by Ning | London

He couldn't resist! **Leading Malaysian Chef Norman Musa is back in London for
one final time this year for his Ning London Supper Club!**

With some festive cheer, he will be serving up an... Read more

by Ning | London

Leading, award-winning Malaysian chef Norman Musa is back with his Ning London Supper Club following the fasting month of Ramadan.

And back he is, with his "It's all About Noodles" menu - an "orgy"... Read more

by Ning | London

Leading Malaysian chef will be hosting an extravangza of truly scrumptious street food inspired by his home of Penang, Malaysia.

*£5 REDUCTION ON SATURDAY*

With Roti Canai, Teh Tarik (Malaysian... Read more

by Ning | London

Chef Norman returns to our Ning London Supper Club in April with a fabulous 5-course menu incorporating such beautiful Nyonya (sometimes known as Peranakan) dishes as Kerabu Bihun, Otak-Otak, Kari... Read more

by Ning | London

Leading Malaysian chef Norman Musa of Ning restaurants presents the first of his 'Open Chef' nights in London's E3. Get into the socialable atmosphere of a traditional Malaysian 'open house' with a... Read more

by Vi Vian

My supperclub features Malaysian Home Cooking - the way one would dine in a
Malaysian home. There is no one dish (not yet anyhow) that could sum up the
multi-cultural food of Malaysia. The main... Read more

by Wenyu's Teahouse

Thank you to those who ordered our Christmas Gift Sets. We hope you enjoyed the Kaya and Chinese tea very much.

On the 26th January, Wenyu’s teahouse together with Rosy’s Kitchen will prepare... Read more

by Wenyu's Teahouse

Thank you to those who ordered our Christmas Gift Sets. We hope you enjoyed the Kaya and Chinese tea very much.

On the 26th January, Wenyu’s teahouse together with Rosy’s Kitchen will prepare... Read more

by Rosy's Kitchen

Rosy's Kitchen and Wenyu's Teahouse present
A very unique Christmas gift set


Love came down... Read more

by Rosy's Kitchen

After a long silence, Rosy's Kitchen is doing a kaya drop-off. Don't miss this rare opportunity! Read more

by Rosy's Kitchen

New Year and new beginnings. What has this new year brought you so far? We hope you will experience peace, joy and love in greater measure this year.

Rosy's Kitchen hopes to bring something... Read more

Sunday Feasts

by Donnowhat2cook

Budaya Kusina (Kitchen Culture) is a Malaysian-Filipino supperclub started by foodbloggers Lyn @Innovativebaker of www.donnowhat2cook.blogspot.com and Barry @CheapEatsBlog of... Read more

by Donnowhat2cook

Retaining its ultra hip and fantastic collaboration of Filipino and Malaysian cuisine fused at the hip, Budaya Kusina is having its second outing at an even bigger scale and more food!!!

Budaya... Read more

by momo'wich Supperclub

For one Sunday only, Spitalfields-based Asian cafe Momowich and popular Malaysian supperclub Wild Serai are teaming up to bring you the kind of Singapore / Malaysian pop up hawker brunch they love... Read more

by Pop Up Barbados

Entree

Blue Crab Callaloo

sweet blue crab cooked in a thick callaloo soup with Caribbean herbs & spice... Read more

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