Search Results

Found 82 Experiences. Sorted by next date of experience.

1 2 3 4 5 Next

by Wild Serai



We are very excited and grateful to the lovely Asma Khan of Darjeeling Express
for giving us the opportunity to run a Sunday Supperclub in the heart of Soho
featuring our signature Malaysian CHILLI... Read more

by Molae

This supper club will take you to the heat of the tropics and the middle east
with its unexpected yet thoughtful flavour combinations and a relaxed
atmosphere.
This menu reflects our culinary... Read more

by Doc’s Kitchen

**All food listed will be served as per portion per person**

**Buffet style, food lover are able to add on purchase if required**

**£27.00 includes as listed below (Limited RSVP Max 20 people)**... Read more

by Wild Serai

Eat, drink and get crab cracking! Come join us at our supperclub where we take
the freshest of crabs, infuse them in our signature sauce with with
lemongrass, galangal, lime leaves, birds eye chilli,... Read more

by Wild Serai

For one Sunday only we are extremely excited to be launching our latest
supperclub dish - our signature Malaysian Lobster Laksa Bisque! This dish
involves a trio of whole Lobster, King Prawn and... Read more

by Mummy I can cook

After years of doing supperclubs and popup events at night, and going home in
the wee hours of the day to a dirty kitchen, I thought it would be fun to
start a brunch club. Brunch back home isn't... Read more

by Peranakan Palace

On the menu:


Ngor Hiang (Five-spice meat rolls )
... Read more

by Pepe's Kitchen

An exciting collaboration with Mae from Pepe's Kitchen and a new cook in town;
Nicole, a passionate Malaysian homecook and student who loves to share her
cuisine!

We will serve 3 courses of... Read more

by Peranakan Palace

On the menu:



Achar (Nyonya veggie pickles with spice paste) ... Read more

by Vi Vian

We are proud and honoured to be part of the #MyLondonSupperclubs marathon
series potraying the diversity of Malaysian culture and food. It is a menu to
showcase the rich and different cultures of... Read more

by Peranakan Palace

On the menu:



Achar (Nyonya veggie pickles with spice paste)... Read more

by Vi Vian

Comfort food classics from the American South get a Malaysian makeover at a
Clerkenwell pop-up celebrating the 10th anniversary of award-winning blog,
tikichris.

The occasion invites guests to go... Read more

by Peranakan Palace

On the menu:



Ngor Hiang (Crispy Five spiced meat rolls)... Read more

by The Laksa Kitchen

*As featured in Timeout, The Guardian, Olive Magazine, Camden New Journal and the Kentishtowner Magazine*

The Laksa Kitchen is back! Following Chef Lim's food tour of Penang this
summer we have now... Read more

by Peranakan Palace

On the menu:



Chwee Kueh (Steamed rice cake with spicy radish toppings)... Read more

by Peranakan Palace

On the menu:


Otak Otak (BBQ spicy fish paste in banana leaves)
... Read more

by Wild Serai

Come dine with us at our Malaysian Streetfood Supperclub! As kids we used to
love going to night markets in Malaysia (pasar malam) on a Friday or Saturday
night serving a variety of delicious... Read more

by Peranakan Palace

Before taking a short break over Easter, I'm bringing you a night of 'Pork-
Free' Supperclub.


... Read more

by Peranakan Palace



Whenever the temperature plummet, I always crave for a comforting bowl of
Laksa to warm me up and for this March only, I am serving up Nyonya Laksa
alongside many other Peranakan dishes.... Read more

1 2 3 4 5 Next