Search Results

Found 12 Experiences. Sorted by next date of experience.

by Made In Hackney

Super chef and food stylist Rachelle Cousineau will take you on a culinary
journey through Asia in this Masterclass. You will learn how to make Maki
Sushi, discover the secret to authentic thai curry... Read more

by Jenius Social

Learn all about Malaysian 'Nyonya' cuisine with Chef Guan Chua - the Supper
Club host & food writer behind 'The Boy Who Ate the World' & contestant from
Channel 4's 'The Taste'. A unique branch of... Read more

by Jenius Social

Malaysian cuisine is a melting pot of flavours drawn from its rich cultural
heritage of China, Malay, India and Baba-Nyonya. In Malaysia, you'll find
fiery heat, aromatic herbs, rich sauces and tangy... Read more

by Ning | London

Whether you're completely new to Malaysian cuisine or are a fan wanting to learn how it's done, then there can be seriously no better opportunity than to be taught by the top Malaysian chef in the... Read more

by Culinary Anthropologist

Join me and **Prakash Nanthan** of Coconut Kitchens for a masterclass in
Southern Indian cooking. Together we will make:


... Read more

by Malaysian By May

Spend a few hours and learn how to make Authentic Malaysian dishes that you
can easily make at home. Firstly, we will have an introduction to the typical
Malaysian ingredients and how we will prepare... Read more

by School of Wok

INDIAN CHINESE CUISINE, OR INDO CHINESE IS THE ADAPTATION OF CHINESE SEASONING
AND COOKING TECHNIQUES TO INDIAN TASTES AND PALATES, WIDELY POPULAR THROUGH
OUT INDIA ITSELF. IS SAID TO HAVE BEEN... Read more

by School of Wok

The **_Oriental Culinary Institute_** sets its prestige in the heart of
London's Covent Garden and is accessible by all forms of transport within the
capital city. The courses are currently run from... Read more

by School of Wok

Open to all candidates who wish to learn the essential skills to step into the
food trade. This course is based mainly around Oriental and Asian cuisine,
however with a key focus on the core skills... Read more

by School of Wok

Malaysian cuisine is heavily influenced by 3 main cultures – the Malays, Indian and Chinese. Learn why the combination of flavours are so key to Malaysian cuisine. Read more

by School of Wok

See how Malaysian food is influenced by 3 totally different cultures and delve into the weird and wonderful ingredients that make Malaysian cuisine so rich in flavour Read more