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Found 76 Experiences. Sorted by next date of experience.

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by London Cookery School

**Sushi Class + Lunch / Dinner Sushi feast**

Learn how to make a variety of Sushi in this very sociable Half Day class,
meet others, socialise and eat your own handmade sushi feast afterwards
... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Asian-inspired vegetarian class, popular with
both vegetarians and meat-eaters.

Le Cordon Bleu trained Rachel will introduce you to fun, new ingredients and
teach... Read more

by Rachel's Kitchen

Get ready to host your own sushi party!

In this Sushi Masterclass, we'll make food that will introduce fun, new
ingredients, leaving you inspired and able to make sushi at home and with
friends.... Read more

by Leiths School of Food & Wine

Learn to make simple sushi and Japanese dishes in this hands-on class with Silla Bijerrum, founder of Feng Sushi. As well as perfecting maki (rolled) sushi, Silla will teach you to create a selection... Read more

by Urban Kitchen

The oldest inhabitants on the planet have their highest concentrations in
Okinawa in Japan and Sicily in the Mediterranean. What do they eat to lead
them to good health?
... Read more

by Books for Cooks

If you thought that making sushi was strictly for professionals, then this class is for you. Discover how sushi can be made at home with minimum fuss and take home traditional, vegetarian and fusion... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate website:

About instructor Silla Bjerrum: I have lived in the UK for 15 years and worked with sushi since I first arrived. I learned my skills from an English man in... Read more

by School of Wok

The **_Oriental Culinary Institute_** sets its prestige in the heart of
London's Covent Garden and is accessible by all forms of transport within the
capital city. The courses are currently run from... Read more

by School of Wok

Open to all candidates who wish to learn the essential skills to step into the
food trade. This course is based mainly around Oriental and Asian cuisine,
however with a key focus on the core skills... Read more

by School of Wok

Non stop slow cooking, noodle demonstrations and a real chance to learn the
core techniques of hand pulled noodles. The chefs will give you plenty of time
to work on your noodle pulling skills and a... Read more

by School of Wok

We happily cater for private group bookings.

Price provided is indicative.

Please contact us to discuss your needs.... Read more

by School of Wok

Got a week off work and want to learn some real skills? Join this 5 day intensive course and pick up the core techniques of cooking a variety of pan asian dishes – giving you the confidence to cook... Read more

by Atsuko's Kitchen

Extract from Atsuko's Kitchen website:

Bentō boxes are served everywhere in Japan - work places, schools, department stores, and even on the trains. These tasty Japanese lunch boxes have been... Read more

by Yuki's Kitchen

_My home region in Japan, is well-known for Koshu Miso. Every new year before
the Spring, my family prepares this by hand in preparation for the rest of the
year."_

There are many benefits of Miso... Read more

by Yuki's Kitchen

_"Sashimi, the luxurious pleasure brought to your home!"_

Nothing can take away from the pleasure of going to a genuine sushi restaurant
and enjoying the skills of a master sushi chef. However, it... Read more

by Atsuko's Kitchen

Extract from Atsuko's Kitchen website:

This is a hands on, informal cooking class, held every Wednesday evening, for 5 weeks. The course is held in cafe area of The Grocery - We start with... Read more

by Atsuko's Kitchen

Extract from Atsuko's Kitchen website:

This is a hands on, informal cooking class, held every Tuesday evening, for 4 weeks. The course is held in cafe area of The Grocery - you can get most of the... Read more

by Yuki's Kitchen

_"Sashimi, the luxurious pleasure brought to your home!"_

Nothing can take away from the pleasure of going to a genuine sushi restaurant
and enjoying the skills of a master sushi chef. However, it... Read more

by Yuki's Kitchen

_"Equipped with the basics, let's now look at the many styles and shapes of
sushi; to create some great looking dishes"_

In this class, you'll be focusing on delicious recipes that show off... Read more

by Yuki's Kitchen

_" In Japan, we aim to balance the flavour of fresh meats using specific
marinades, that also achieve a tender perfection when served. We'll be using
Miso as a base ingredient to add flavour to... Read more

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