Search Results

Found 86 Experiences. Sorted by next date of experience.

Prev 1 2 3 4 5 Next

by School of Wok

From savoury little gyoza dumplings to rich and satisfying katsu curry,
Japanese cuisine has so many mouth-watering options to offer. During this
class you'll learn about the flavour enhancing... Read more

by School of Wok

Izakaya dining refers to a casual Japanese restaurant that serves small dishes
along with sake.

During this class you will make a selection of Japanese-style tapas, as well
as a refreshing Sake... Read more

by Made In Hackney

Super chef and food stylist Rachelle Cousineau will take you on a culinary
journey through Asia in this Masterclass. You will learn how to make Maki
Sushi, discover the secret to authentic thai curry... Read more

by Tsunami Japanese Restaurant

Our 15 years experienced Sushi Chef will teach how to make sushi which is
mostly suitable for the beginners. You will learn how to make a selection of
different types of sushi roll, including Hoso... Read more

by Keiko Urakawa

We offer an introduction to the wonderful world of sushi, with an easy and fun

... Read more

by Keiko Urakawa

This is your chance to learn how to create an astonishing sushi party platter
to surprise your family and friends in this month of Christmas celebrations,
while developing the basic knowledge and... Read more

by Keiko Urakawa

If you have ever wondered how this staple of Japanese cuisine is created, from
the crispy dough to the yummy filling, this is the class for you.

... Read more

by Tess Ward

Want to get sushi making like a pro? The 'YES' Chef, Tess, has created a
bespoke healthy sushi making cooking class to get you slicing and rolling with
the ease of a master

... Read more

by Kinuya - Kitchen Studio

_Let's learn the basics for making sushi at home. _

_This hands-on master class will teach you how to make -_

* **_the Perfect Sushi Rice_**... Read more

by London Cookery School

**Sushi Lovers!

Learn how to make a 5 different types of Sushi in this 3 hour session and get
to enjoy the fruits of your labour afterwards. ****This class is suitable for
complete beginners!** ... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Asian-inspired vegetarian class, popular with
both vegetarians and meat-eaters.

Le Cordon Bleu trained Rachel will introduce you to fun, new ingredients and
teach... Read more

by Rachel's Kitchen

Get ready to host your own sushi party!

In this Sushi Masterclass, we'll make food that will introduce fun, new
ingredients, leaving you inspired and able to make sushi at home and with
friends.... Read more

by Leiths School of Food & Wine

Learn to make simple sushi and Japanese dishes in this hands-on class with Silla Bijerrum, founder of Feng Sushi. As well as perfecting maki (rolled) sushi, Silla will teach you to create a selection... Read more

by Urban Kitchen

The oldest inhabitants on the planet have their highest concentrations in
Okinawa in Japan and Sicily in the Mediterranean. What do they eat to lead
them to good health?
... Read more

by Books for Cooks

If you thought that making sushi was strictly for professionals, then this class is for you. Discover how sushi can be made at home with minimum fuss and take home traditional, vegetarian and fusion... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate website:

About instructor Silla Bjerrum: I have lived in the UK for 15 years and worked with sushi since I first arrived. I learned my skills from an English man in... Read more

by School of Wok

The **_Oriental Culinary Institute_** sets its prestige in the heart of
London's Covent Garden and is accessible by all forms of transport within the
capital city. The courses are currently run from... Read more

by School of Wok

Open to all candidates who wish to learn the essential skills to step into the
food trade. This course is based mainly around Oriental and Asian cuisine,
however with a key focus on the core skills... Read more

by School of Wok

Non stop slow cooking, noodle demonstrations and a real chance to learn the
core techniques of hand pulled noodles. The chefs will give you plenty of time
to work on your noodle pulling skills and a... Read more

Prev 1 2 3 4 5 Next