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Found 109 Experiences. Sorted by next date of experience.

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by The Pickled Fork

**Christmas has come early for those of you lucky people living in Wandsworth! You will receive a complimentary glass of fizz on arrival if you can prove you live in the area! As it is the last... Read more

by Nicos Popupalot

Were back for more beautiful crustacean delights, this time, we Dine in Nicos
Popupalots Home, Herne Hill.

Nicos' The Lobster Love-in was in Metro's top 5 pop-ups of 2013. Since then he
has... Read more

by The Pickled Fork

All Hallows Eve. For centuries this night has been shrouded in mystery and
source of fascination. Three veteran pop up chefs are teaming up this
Halloween to bring you a gargantuan feast.

Look... Read more

by The Pickled Fork

**#Pickledpopup is back! **

Alex, from **The Pickled Fork **is back and** **will now be hosting monthly
Pop Ups on a **Wednesday **night at **Bean & Hop**. The menus will change
monthly and will... Read more

by Gumbo Galley

Thursday, October 1st is World Vegetarian Day and to celebrate we will be
hosting our Southern Supper Club with all the trimmings!

Going strong for over a year now, Gumbo Galley is serving up true... Read more

by La Petite Bouchee

Hop on board the Marrakesh Express for an evening of exquisitely authentic
food from previously French-ruled colony Morocco.

We're turning La Petite Bouchee into a bedouin outpost with floor... Read more

by Gumbo Galley

Delicious vegetarian food in a unique central London home and a sassy New
Orleans soundtrack all make for a memorable night out!

Going strong for over a year now, Gumbo Galley is serving up true New... Read more

by Gumbo Galley

**3-courses of authentic New Orleans flavours - Mint Juleps + Gumbo + Lemonade Ice Box Pie! BYOB**

Curious about Gumbo Galley? We're serving up a decadent 3 course feast for you
to come and... Read more

by Gumbo Galley

**3-courses of authentic New Orleans flavours - Sazeracs + Gumbo + Pecan Pie and Ice Cream! BYOB**

We're serving up a decadent 3 course feast for you to come and experience true
New Orleans flavours... Read more

by Maida Hill Place

Celebrate summer with King's Kitchen's Sunday Bottomless Brunch! They are
hosting monthly brunches with a fresh (and hangover-curing) menu. The bar
will be serving up Mimosas and Pimm's (if you can... Read more

by La Petite Bouchee

Looking for a bite to eat, without breaking the bank? Welcome to Le Relais at
La Petite Bouchee. We'll be buying the freshest ingredients as usual and
creating a set menu which will change with each... Read more

by La Petite Bouchee

Looking for a bite to eat, without breaking the bank? Welcome to Le Relais at
La Petite Bouchee. We'll be buying the freshest ingredients as usual and
creating a set menu which will change with each... Read more

by Ginger & Cacao

We are hosting an Afternoon Tea inspired by flavours of Malaysia to raise
funds for our fellow Malaysians affected by the 6.0 magnitude earthquake that
struck the sleepy town of Ranau, in Sabah, East... Read more

by The Backdoor Kitchen

Complimentary glass of Prosecco

"Jackson splashed the starter!"\- A full fathom five attempt to eat Mackerel.
Smoked mackerel served with Roast sweet Potato puree, marinated beetroot,
creamed... Read more

by La Petite Bouchee

At the strike of 12pm on September 19th 2015 the Mayor of Munich will
officially open the iconic Oktoberfest. We'll be starting a little later but
at 1800 the doors to our very own Jardin de Biere... Read more

by Chef Lu Fraga

Internationally trained Chef Lu Fraga studied and worked in Brazil,
Switzerland, Portugal and the UK. She has the desire and ambition to introduce
Brazilian flavours into fine dining by combining... Read more

by The Fabulous Adventures of 698B

**Join the table for a new Adventure with a four-course Spring menu and a Pea's Body Fizz on arrival - in the professional chef's own home! BYOB.**



Menu... Read more

by The Fabulous Adventures of 698B

Join two professionals on their journey to set up their own restaurant! Every
698B adventure revolves around a specific theme. However, you can always look
forward to seasonal British products... Read more

by The Fabulous Adventures of 698B

**Embrace the coming of Spring with a four-course Easter menu and a Easter Zinger on arrival - in the professional chef's own home! BYOB.**

Menu

The Easter Zinger... Read more

by Cuckoo Kitchen

_About Cuckoo Kitchen_
Four times a year the Cuckoo Kitchen takes over the kitchen at a pub or
restaurant to serve you seasonal food, deliciously prepared. Our winter event
is on Monday February... Read more

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