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Found 29 Experiences. Sorted by next date of experience.

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by Pepe's Kitchen

A year since Mae appeared on BBC for Mary Berry's Easter Feast, Mae showed
Mary how to make Filipino Lechon (slow roasted pork belly) and how Filipinos
celebrate Easter Sunday. Mae is recreating this... Read more

by Pepe's Kitchen

Why do Filipinos celebrate "Noche Buena"?

Join us for a Filipino Christmas feast (with a little western influences like
the xmas crackers!), experience what it's like to be around the Filipino... Read more

by Pepe's Kitchen

Hello Everyone!

I have been meaning to do a brunch meal for a long time now and I am very
excited as this menu brings a different side on Filipino food. We love our
rice and of course it's suiting... Read more

by Pepe's Kitchen

An exciting collaboration with Mae from Pepe's Kitchen and a new cook in town;
Nicole, a passionate Malaysian homecook and student who loves to share her
cuisine!

We will serve 3 courses of... Read more

by The Adobros

Come try **Filipino **food and celebrate the diversity of the London that we
all know and love with **The Adobros**!

As part of the #MyLondonSupperclubs series organised by Asma Khan of
Darjeeling... Read more

by Campaign for Human Rights in the Philippines (CHRP - UK)

This is a fundraising event to benefit the children of the Lumad indigenous
community. All proceeds will go to help build two classrooms, purchase books
and school supplies of over 200... Read more

by Pepe's Kitchen

We are very excited for our June Pop up not only it's in a great location but
also it's our summer menu!

Since chef Mae's appearance on Mary Berry's Easter feast making her Filipino
Lechon (slow... Read more

by maynila

**Noche Buena** is THE meal for Filipinos during Christmastime. For this popup, Chef Tim dela Cruz prepares a six-course feast of dishes that are typically on the table of Filipino homes during the... Read more

by FlavourExpats by Backdoor Kitchen

ITALY VS PHILIPPINES

Heritage of the British Raj puts together two realities that have been so far
and so close for a long time. Chris, the mastermind behind The Pickled Fork,
embraces all Great... Read more

by FlavourExpats by Backdoor Kitchen

ITALY VS PHILIPPINES

Through generations.

Mae is a professional chef who has been cooking for all her life. Her... Read more

by Grumblings From A Greedy Girl

This month, **Grumblings From A Greedy Girl **will host a very special
A**merican Thanksgiving** pop-up evening in Tooting Market.


... Read more

by 5 Foot Way

Sample some of the best South East Asian Street food in London at this unique
pop-up market in the heart of Bankside, organised in conjunction with SEA Arts
Fest 2013 and Bangkok Kitchen. We have... Read more

by Kusina Ni Lola

On **Saturday 8th February 2014** join us to help raise money for some
wonderful charities in the unique setting of a hidden historical gem in
Liverpool.

... Read more

by Kusina Ni Lola

Celebrating the launch of Kusina ni Lola, Filipina cook Rowena Sison-Young
brings a Filipino feast to Tooting Market on Saturday 19th October 2013.

Every Filipino loves a good fiesta and what makes... Read more

by Ning | London

**STOP PRESS! Join top Malaysian chef Norman Musa in raising _urgent_ funds for the Philippines Typhoon Relief Efforts at his next Supper Club!**

**In association with the _Philanthropy Club_ of... Read more

by Pepe's Kitchen

Hello! Welcome to our monthly Filipino Supper Club!

Come and join us for a wide variety of traditional Filipino dishes, from
regional to street food served in one sitting at an easy to get to... Read more

by Pepe's Kitchen

This is the last part of our Eat Philippines Supperclub series. Our Luzon and
Visayas supperclub went swimmingly and my guests enjoyed their food as well as
learning & trying something new about the... Read more

by Pepe's Kitchen

We all love '**Orange Wednesdays**' we can watch the latest movies and hang
out with friends. Here's a new thing…how about '**Filipino Wednesdays**' for
some Filipino tapas and cocktails before or... Read more

by Pepe's Kitchen

**A fabulous Filipino feast to celebrate independence. BYOB.**

The history of the Philippine's has helped mould the sumptuous, colourful
Filipino food we know today.
... Read more

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