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Found 510 Experiences. Sorted by next date of experience.

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by La Petite Bouchee



It's that time of year when our friends across the sea, spend the evening
revelling and generally enjoying the craic in local hostelries and bars. March
17th is of course St. Patricks day....... Read more

by Cabaret Bites

A truly unique London dining experience, combining entertaining Cabaret within
a fun and friendly Supperclub.

Cabaret Bites presents:
... Read more

by La Petite Bouchee

Come and join in the 70th anniversary celebrations of VE DAY here at La Petite
Bouchee . On May 8th 1945 Winston Churchill the delivered the news which was
to change the face of history as we know... Read more

by La Petite Bouchee

We recently conducted a mini survey of our readers, Facebook and twitter
followers and asked, do you like oysters? There was a resounding 60/40 win in
favour of the humble oyster, so when there's an... Read more

by La Petite Bouchee

for two nights only, we'll be saying farewell to the summer with this utterly
decadent seafood feast. It is time to break out the lobster crackers, and
polish the winkle pickers for the ultimate in... Read more

by Jenius Social

Jenius Social invites you to come along for a night of mouth-watering meat!
We'll kick off with our resident meat expert Luke giving you a butchery
demonstration, then it's onto tasting a range of... Read more

by YaDa Chef

Hosted by YaDa Chef and Commune Cafe.

**Small Plates BIG Flavours from YaDa Chef.** Don't miss your chance to try this collaborative mouthwatering 10 course Tapas Style tasting menu. Following their... Read more

by YaDa Chef

Hosted by YaDa Chef and House of Tippler

**In Honour of **_Guerra de Independencia de Mexico _**YaDa Chef is bringing you ****Small Plates BIG Flavours!** Don't miss your chance to try this... Read more

by Lucky tuna

Come and join with lucky Tuna with some of our favourite Sri Lankan dishes.
This is an intimate affair in South west London and we are sure you will walk
away having made a few friends.

What do you... Read more

by banquet

http://www.banquetfooddesign.co.uk/supperclub

**May 2nd 2015**

**BENEDICT **... Read more

by Brixton Night Market

Brixton Night Market returns on **Friday 23rd** and **Saturday 24th May - Bank
Holiday Weekend** \- with yet more delicious treats from some of the most
exciting names on the street food scene.... Read more

by Búntà Vietnamese BBQ

An all-day Vietnamese-style, garden BBQ brunch.

Inspired by the Vietnamese "ăn sang" \- breakfast - with its array of
scrumptious dishes, SÁNG is the new exciting BBQ Brunch experience, brought... Read more

by Taste in London

This is the opportunity to challenge your taste in pizzas through blind
tasting; finishing the evening knowing what type of pizzas is your favourite.

## What to expect?
... Read more

by Taste in London

## Pizza Speed Tasting

**Description:**

This is the opportunity to challenge your taste in pizzas through blind... Read more

by Club Mexicana

As Club Mexicana's six week supper club series completely sold out, we decided
to celebrate by treating you lucky people to one more night of Club Mexicana
madness.... by throwing a bank holiday Taco... Read more

by Taste in London

## **¡Hola!**



_We are Laura & Alejandra, the chefs and hosts of this pop up supperclub. We... Read more

by Taste in London

This is the opportunity to challenge your taste in pizzas through blind
tasting; finishing the evening knowing what type of pizzas is your favourite.

## What to expect?
... Read more

by Monograph

Experience a selection of unique contemporary Japanese dishes in tasting
portions.

Reach our secret location, sit at the same table with some perfect strangers
and be ready for new flavours,... Read more

by Monograph

**Sanuki Udon**

With a square shape, an incredibly silky feel and a firm texture, Sanuki Udon
originate from Kagawa prefecture and are nowadays the most appreciated type of
Udon noodle in Japan.... Read more

by Monograph

**CHAWANMUSHI**

A savoury egg custard with a rich umami taste that comes from a blend of
dashi, mirin & light soy sauce.
We've added prawns, kamaboko & shiitake mushrooms and the result is a little... Read more

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