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Found 86 Experiences. Sorted by next date of experience.

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by Eat & Mess

Baking doesn't have to be about using lots of sugar and butter to create
delicious results- there are plenty of delicious alternatives to try too. Over
3 hours we will be learning how to bake carrot... Read more

by Eat & Mess

The French certainly know their stuff when it comes to creating delicious
patisserie, and in this 3 hour class you will have the opportunity to learn
the basics of classic French baking.

Learn how... Read more

by Eat & Mess

_Offering the perfect first step into baking, this class will guide you
through the fundamentals of baking and decorating a range of sweet treats. _

_Over 3 hours, you will be baking a carrot... Read more

by Eat & Mess

_Suitable for both the complete beginner, and confident home baker, you will
learn how to make three different cupcakes and frosting recipes in this three
hour class, in addition to different... Read more

by Eat & Mess

Keep the little ones out of mischief and get them involved in our Easter baking afternoon at Eat & Mess!

In the course of a 3 hour afternoon they will make and decorate bunny biscuits, Easter... Read more

by Eat & Mess

The ultimate class for authentic cupcake lovers- learn how to make cupcakes the American way using a range of ingredients and recipes from across the pond!

In a three hour class, you will learn to... Read more

by Rachel's Kitchen

If you’ve always wanted to learn how to make your own pastry, whip up some choux, and bake melt-in-the-mouth shortbread, then this class is for you.

Anna Colquhoun, the Culinary Anthropologist, has... Read more

by Rachel's Kitchen

In this macaron class we’ll cover how to make perfect macarons with delicious fillings in two tasty flavours. You’ll discover how to avoid commonly made mistakes, ensuring beautiful macarons every... Read more

by Ruby Violet

Ruby Violet have created special Christmas & New Year dessert flavours for your pleasure over the upcoming festive period.

Be the first at the launch of this new & exciting collection including:... Read more

by Pistachio Rose

High Chai returns for a special Chocolate-themed Tea Banquet at the famous Southbank London Chocolate Festival.

This petite tea party will offer a selection of boutique cakes, pastries, desserts and... Read more

by Lisa's Jamaican Kitchen

STARTERS
-Mannish water (for the more adventurous foodie, a light medium spicy soup made of goat tripe, feet and head and an array of vegetables.)
-Ackee and saltfish served with fried... Read more

by Carib Gourmet

Learn to make your own chocolate truffles with Vanessa Bolosier, founder of Carib Gourmet.

Our 2-hour exotic chocolate truffle making class mixes top quality chocolate with mango, guava, passion... Read more

by Culinary Anthropologist

If you've always wanted to learn how to make your own pastry, lemon curd,
caramel, chocolate ganache or macarons, then this class is for you! (There is
no need to have attended Patisserie... Read more

by Culinary Anthropologist

If you’ve always wanted to learn how to make your own pastry, whip up some choux, and bake melt-in-the-mouth shortbread, then this class is for you.

Anna Colquhoun, the Culinary Anthropologist, has... Read more

by Craft Cakes

Extract from Craft Cakes:

Learn to make this trio of festive treats in this 2-hr workshop. Expect lots of tasting, exclusive recipes and a big bag of these wonderful sweets to take home!... Read more

by Leiths School of Food & Wine

There’s nothing quite like a comforting British pudding to ease you through the winter months. Join us at Leiths for a hands-on class in classic puddings, where we will be demonstrating three very... Read more

by Leiths School of Food & Wine

Timeless classics such as petit fours, macaroons and meringues are enjoying quite the revival.

Home bakers seeking out more technical challenges please join us for a masterclass in classic French... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

Learn to produce show stopping desserts to impress your friends, with celebrated American pastry chef Natasha MacAller.

With a resume that includes stints at Charlie... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

Introducing the new and exciting Master Classes from Juliet Sear of Fancy Nancy and Christine Lee of Boo Lee Scrumptious! With over 30 years experience between them... Read more

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