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Found 110 Experiences. Sorted by next date of experience.

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by A Taste of Suriname

I will be cooking my guests a feast of dishes from my childhood in Suriname. All made with fresh ingredients and made from scratch according to recipes from my mother, my aunts and grandmother, the... Read more

by Wild Serai

Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog
with a feasting menu fit for an Emperor! So be prepared to get your tastebuds
tingling with our signature sensational... Read more

by Wild Serai

Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog
with a feasting menu fit for an Emperor! So be prepared to get your tastebuds
tingling with our signature sensational... Read more

by Wild Serai

Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog
with a feasting menu fit for an Emperor! So be prepared to get your tastebuds
tingling with our signature sensational... Read more

by Wild Serai

Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog
with a feasting menu fit for an Emperor! So be prepared to get your tastebuds
tingling with our signature sensational... Read more

by Wild Serai

Come dine with us at our Malaysian Streetfood Supperclub! As kids we used to
love going to night markets in Malaysia (pasar malam) on a Friday or Saturday
night serving a variety of delicious... Read more

by Wild Serai

Come dine with us at our Malaysian Streetfood Supperclub! As kids we used to
love going to night markets in Malaysia (pasar malam) on a Friday or Saturday
night serving a variety of delicious... Read more

by Wild Serai

Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog
with a feasting menu fit for an Emperor! So be prepared to get your tastebuds
tingling with our signature sensational... Read more

by A Taste of Suriname

I will be cooking my guests a feast of dishes from my childhood in Suriname. All made with fresh ingredients and made from scratch according to recipes from my mother, my aunts and grandmother, the... Read more

by Blue Lotus Inspirations

_**Welcome to Chinese New Year!**_

The Chinese traders began arriving in Thailand in the 17th century introducing
noodles, soy sauce and their cooking methods to Thai culture and cuisine. The
foods... Read more

by Little Kolkata

Rhythm, our next supper club is a gentle nod of appreciation to Kolkata's
eternal love for music and food. So this time, whilst Prabir (the founder )
will be cooking and presenting some of his most... Read more

by A Taste of Suriname

I will be cooking a few Surinamese Javanese, Creole and Chinese dishes and
baking one of my favourite cakes for dessert. Expect a lot of delicious food
so come hungry.

Menu... Read more

by Wild Serai

Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog
with a feasting menu fit for an Emperor! So be prepared to get your tastebuds
tingling with our signature sensational... Read more

by The Txoko Supperclub

So excited to be hosting our September pop up supperclub at a beautiful cafe -
Salt the Radish, just a few minutes walk from Finsbury Park station. It is a
fantastic venue and we can't wait to... Read more

by Rangoon Sisters

We are sisters born and bred in London, with Burmese and Chinese roots. We
have run successful popups in Soho, Walthamstow and Stratford.

We want to share the delights of the food of Burma with as... Read more

by Mummy I can cook

After years of doing supperclubs and popup events at night, and going home in
the wee hours of the day to a dirty kitchen, I thought it would be fun to
start a brunch club. Brunch back home isn't... Read more

by Vi Vian

We are proud and honoured to be part of the #MyLondonSupperclubs marathon
series potraying the diversity of Malaysian culture and food. It is a menu to
showcase the rich and different cultures of... Read more

by J x Shu x Cherry

It's time the two food-obsessed nations and three equally obsessed chefs came
together in the kitchen for a Hong Kong X Singaporean (hawk) affair. Xiao Chi
- literally means 'Small Eat' \- is an... Read more

by Nepali Supperclub

I was encouraged to cook for the #MyLondonSupperclubs by Asma Khan of
Drajeeling Express who is organising the event. I am excited to cook the food
of my Nepali heritage. Guests coming to this... Read more

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