We are sisters born and bred in London, with Burmese and Chinese roots. We
have run successful popups in Soho, Walthamstow and Stratford.
We want to share the delights of the food of Burma with as... Read more
After years of doing supperclubs and popup events at night, and going home in
the wee hours of the day to a dirty kitchen, I thought it would be fun to
start a brunch club. Brunch back home isn't... Read more
It's time the two food-obsessed nations and three equally obsessed chefs came
together in the kitchen for a Hong Kong X Singaporean (hawk) affair. Xiao Chi
- literally means 'Small Eat' \- is an... Read more
I was encouraged to cook for the #MyLondonSupperclubs by Asma Khan of
Drajeeling Express who is organising the event. I am excited to cook the food
of my Nepali heritage. Guests coming to this... Read more
*As featured in Timeout, The Guardian, Olive Magazine, Camden New Journal and the Kentishtowner Magazine*
The Laksa Kitchen is back! Following Chef Lim's food tour of Penang this
summer we have now... Read more
From the Singaporean Hawker Centre to East Dulwich - Juicy black pepper beef
rice buns and lovingly hand pulled noodles and pork belly!
Join me for a delicious spring feast at my home over the bank... Read more
We are a supper club based in Marylebone specialising in Shanghai home cooking
and street food, which is hard to find in London despite the proliferation of
regional Chinese restaurants in recent... Read more
Gosh, February 14th has come round again quickly hasn't it? Have you decided
what you are doing yet? Do you fancy a lovely luxurious brunch or maybe a
seductive lunch for two? We'll be serving up... Read more
ferdiesfoodlab is proud to announce a new season in partnership w/ the London
Cooking Project based in Battersea.
Seating up to 40 people, the London Cooking Project is an exciting new food
hub uses... Read more
Yun Keng, London's first Yunnanese and vegetarian supper club! Welcome to our
Yun Keng, where you can enjoy authentic but innovative delights from the
mountains of South West China.
Yunnan cuisine... Read more
**Burmese Food and Beyond is proud to announce a collaboration with Rebecca Brett of delicious. in aid of**** Action Against Hunger's work in Burma, aka Myanmar to bring a taste of authentic Burmese... Read more