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Found 27 Experiences. Sorted by next date of experience.

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by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques
These classes are focused on really getting to grips with cutting a pig up the
right way. In the process you will gain a... Read more

by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques
These classes are focused on really getting to grips with cutting a pig up the
right way. In the process you will gain a... Read more

by Jenius Social

If you want to go the whole hog when it comes to meat, then this is the course
for you! Our chefs will teach you meat basics and you'll learn how to
deconstruct, roll, stuff and trim. Add to that a... Read more

by The Butchery Ltd

The Butchery's beef classes are the most hands on classes in London, a cow is
big, so we just tackle the hindquarter, but do this in hands on detail.
We will cover animal structure, breed and feed... Read more

by Jenius Social

If you want to go the whole hog when it comes to meat, then this is the course
for you! Our chefs will teach you meat basics and you'll learn how to
deconstruct, roll, stuff and trim. Add to that a... Read more

by Jenius Social

If you want to go the whole hog when it comes to meat, then this is the course
for you! Our chefs will teach you meat basics and you'll learn how to
deconstruct, roll, stuff and trim. Add to that a... Read more

by Jenius Social

If you want to go the whole hog when it comes to meat, then this is the course
for you! Our chefs will teach you meat basics and you'll learn how to
deconstruct, roll, stuff and trim. Add to that a... Read more

by Central Street Cookery School

In this fantastic class our top chef Grant, Master Chef of Great Britain and a
Master Craftsman from the Guild of Chefs, will show you how to cut a whole
bird into pieces. You will also learn how to... Read more

by Jenius Social

If you want to go the whole hog when it comes to meat, then this is the course
for you! Our chefs will teach you meat basics and you'll learn how to
deconstruct, roll, stuff and trim. Add to that a... Read more

by Farmer Sharp

Discover the art of Butchery and knife techniques on this one day practical
course. It is for anybody with an interest in meat, from chef to keen amateur.
I will guide you through an in-depth and... Read more

by Meat N16

The syllabus includes:

- Look at different types of poultry
- Discuss the cuts and their uses
- Demonstration of poultry preparation including chicken, duck, guinea fowl and poussin... Read more

by Meat N16

As with all of our courses, the Meat the Steak course is fully participational.
Learn which steak comes from which part of the animal and get to cut your own steaks to take home.
• Introduction to... Read more

by Meat N16

The syllabus includes:

The history of the sausage and discussion on its many varieties
How you're going to make sausages tonight
Preparation of your pork sausage mix... Read more

by Meat N16

Join our Butchers as they demonstrate the art of cutting the Pig into its primal parts. Then spend time preparing the cuts for the grill or oven before gathering around the BBQ in our garden to... Read more

by Meat N16

The syllabus includes:

Introduction to the lamb including farming and husbandry
Cutting a lamb into its primal parts
Preparation of your cut... Read more

by Barbecoa Butchery

The butcher will demonstrate how to break down a side of pork.

You will bone out a leg of pork, roll it for roasting and make a rack of pork.... Read more

by Barbecoa Butchery

The butcher will break down a roasting.

You prepare a fore rib for steaks and cote de boeuf.... Read more

by Barbecoa Butchery

The butcher will demonstrate how to break down a whole lamb.

You learn how to bone out a leg of lamb, bone out a chicken and divide it into breasts, wings, drumsticks and thighs.... Read more

by The Butchery Ltd

The Butchery's beef classes are the most hands on classes in London, a cow is
big, so we just tackle the hindquarter, but do this in hands on detail.
We will cover animal structure, breed and feed... Read more

by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques
These classes are focused on really getting to grips with cutting a lamb up
the right way. In the process you will gain a... Read more

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