**As part of the Evening Standard's London Food Month, VINtwined is putting on a month of English wine-led dining evenings**
**Three course English wine and food menu plus welcome drink**
English...
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**As part of the Evening Standard's London Food Month, VINtwined is putting on a month of English wine-led dining evenings**
**Three course English wine and food menu plus welcome drink**
English...
Read more
**As part of the Evening Standard's London Food Month, VINtwined is putting on a month of English wine-led dining evenings**
**Three course English wine and food menu plus welcome drink**
English...
Read more
Chef Saurav Nath's CV reads like an illustrious list of the Indian restaurant
scene. He started his career with India's famed Taj hotel group and having
become well-versed with European cooking at...
Read more
**If sold out, please join waitlist! More tickets may be available!**
At Club Tropicana the drinks might be free, but at Club Lola it's all about
the food. I serve up fuss-free freakishly good food...
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Professor Tim Spector wrote The Diet Myth, an interesting book on how the
microbiomes in our gut affect our health: variety of ingredients is key.
Together we are working on a **Menu of 100...
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With Chef Linn Soderstrom.
Check out last years: http://www.msmarmitelover.com/2017/06/pictures-from-
swedish-midsummer-supper.html
...
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With Chef Linn Soderstrom.
Check out last years: http://www.msmarmitelover.com/2017/06/pictures-from-
swedish-midsummer-supper.html
...
Read more
**Barrel Kitchen is a collaboration between Club Lola supper club and Driptych Brew Co, bringing you the best beer and food you could ever hope for, in the warm embrace of an active brewery.**
...
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Join us at Lahpet on 27th June for a guided feast that will walk you through
the melting pot of culinary influences and flavours of Burma (Myanmar). You'll
be exploring both classic Burmese dishes,...
Read more
Chef Saurav Nath's CV reads like an illustrious list of the Indian restaurant
scene. He started his career with India's famed Taj hotel group and having
become well-versed with European cooking at...
Read more
**As part of the Evening Standard's London Food Month, VINtwined is putting on a month of English wine-led dining evenings**
**Three course English wine and food menu plus welcome drink**
English...
Read more
It is this time of the year again. All of Germany is going crazy about White
Asparagus. Every restaurant has a special menu with asparagus in all
variations on offer. Thanks to the German Deli I can...
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**NB JOIN THE WAIT LIST to be notified of cancellations / new tickets coming out!**
A 4 course traditional Burmese dinner as part of Evening Standard's London
Food Month, including a welcome...
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After their sell our supper clubs last year, The Spice Angel present you a
feast from the kitchens of West and North India with chaat, biryani and lots
more!
Expect best quality sustainable local...
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Having built up a solid following of foodies in Hither Green & Lee, Damascus
Chef is debuting his hearty, organic four courser in Zone 2!
From the village hearths of Northern Syria to the shangling...
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**CHEF-PATRON SHILPA DANDEKAR**
**Pure Indian Cooking Restaurant**
**Presents**...
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Professor Tim Spector wrote The Diet Myth, an interesting book on how the
microbiomes in our gut affect our health: variety of ingredients is key.
Together we are working on a **Menu of 100...
Read more
_Hosted by former food and hospitality journalist turned consultant Humayun
Hussain, regarded as one of the foremost authorities on Indian food and
restaurants in the UK._...
Read more
Mesa at Casa Sabor will continue our promotion of the cultural diversity of
Latin American Cuisine, linking traditional recipes and ingredients in a more
contemporary way of cooking, to guide your...
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