Join the table and explore the taste of the different types of melon, try the
freshness in sweet and savoury dishes. Taste the summer and sun on your plate
and meet some interesting people along the...
Read more
Professor Tim Spector wrote The Diet Myth, an interesting book on how the
microbiomes in our gut affect our health: variety of ingredients is key.
Together we are working on a **Menu of 100...
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**If sold out, please join waitlist! More tickets may be available!**
At Club Tropicana the drinks might be free, but at Club Lola it's all about
the food. I serve up fuss-free freakishly good food...
Read more
**From the Singaporean Hawker Centre to Southeast London - Spicy venison rendang and salted yolk tempura prawns! BYOB**
Menu:
Fried carrot cake - Not the pudding, but a savoury Singaporean hawker...
Read more
In conjunction with Dan Toombs, author of the best selling The Curry Guy book,
we are creating a curry house supper club. This meal will be pescetarian and
vegetarian.
Dan is one of the most...
Read more
**From the Singaporean Hawker Centre to Southeast London - Spicy venison rendang and salted yolk tempura prawns! BYOB**
Menu:
Fried carrot cake - Not the pudding, but a savoury Singaporean hawker...
Read more
**If sold out, please join waitlist! More tickets may be available!**
At Club Tropicana the drinks might be free, but at Club Lola it's all about
the food. I serve up fuss-free freakishly good food...
Read more
**From the Singaporean Hawker Centre to Southeast London - Spicy venison rendang and salted yolk tempura prawns! BYOB**
Menu:
Fried carrot cake - Not the pudding, but a savoury Singaporean hawker...
Read more
**If sold out, please join waitlist! More tickets may be available!**
At Club Tropicana the drinks might be free, but at Club Lola it's all about
the food. I serve up fuss-free freakishly good food...
Read more
**If sold out, please join waitlist! More tickets may be available!**
At Club Tropicana the drinks might be free, but at Club Lola it's all about
the food. I serve up fuss-free freakishly good food...
Read more
With Chef Linn Soderstrom.
Check out last years: http://www.msmarmitelover.com/2017/06/pictures-from-
swedish-midsummer-supper.html
...
Read more
**From the Singaporean Hawker Centre to Southeast London - Spicy venison rendang and salted yolk tempura prawns! BYOB**
Menu:
Fried carrot cake - Not the pudding, but a savoury Singaporean hawker...
Read more
Sofia Olins has spent the last 12 years making a documentary on Roy Gurvitz,
founder of the 'Lost Vagueness' field at Glastonbury Festival. MsMarmitelover
is hosting the London outdoor premiere of...
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We are excited to be launching a Malaysian Supperclub Buffet in the heart of
London! Come join us for some incredible Malaysian feasting including charcoal
grilled satay, spiral curry puffs, rojak,...
Read more
In conjunction with Dan Toombs, author of the best selling The Curry Guy book,
we are creating a curry house supper club. This meal will be pescetarian and
vegetarian.
Dan is one of the most...
Read more
Join the table and explore the taste of the different types of melon, try the
freshness in sweet and savoury dishes. Taste the summer and sun on your plate
and meet some interesting people along the...
Read more
With Chef Linn Soderstrom.
Check out last years: http://www.msmarmitelover.com/2017/06/pictures-from-
swedish-midsummer-supper.html
...
Read more
**Barrel Kitchen is a collaboration between Club Lola supper club and Driptych Brew Co, bringing you the best beer and food you could ever hope for, in the warm embrace of an active brewery.**
...
Read more
Join us at Lahpet on 27th June for a guided feast that will walk you through
the melting pot of culinary influences and flavours of Burma (Myanmar). You'll
be exploring both classic Burmese dishes,...
Read more
Chef Saurav Nath's CV reads like an illustrious list of the Indian restaurant
scene. He started his career with India's famed Taj hotel group and having
become well-versed with European cooking at...
Read more
