Search Results

Found 64 Experiences. Sorted by next date of experience.

1 2 3 4 Next

by The Underground Restaurant

With Chef Linn Soderstrom.

Check out last years: http://www.msmarmitelover.com/2017/06/pictures-from-
swedish-midsummer-supper.html
... Read more

by Wild Serai

For one night only we are extremely excited to be launching a new supperclub
dish - our signature Malaysian Lobster Laksa Bisque! This dish involves a trio
of whole Lobster, King Prawn and Scallops,... Read more

by The Underground Restaurant

Sofia Olins has spent the last 12 years making a documentary on Roy Gurvitz,
founder of the 'Lost Vagueness' field at Glastonbury Festival. MsMarmitelover
is hosting the London outdoor premiere of... Read more

by The Underground Restaurant

With Chef Linn Soderstrom.

Check out last years: http://www.msmarmitelover.com/2017/06/pictures-from-
swedish-midsummer-supper.html
... Read more

by Peranakan Palace

On the menu:


Ngor Hiang (Five-spice meat rolls )
... Read more

by Cocina Shoreditch

This time in collaboration with designer Stefanie Powell to create an eating
experience with a ritualistic touch.

Bread Rituals was created to remind us of life's' simple rituals and what... Read more

by Peranakan Palace

On the menu:



Chwee Kueh (Steamed rice cake with spicy radish toppings)... Read more

by Peranakan Palace

On the menu:


Otak Otak (BBQ spicy fish paste in banana leaves)
... Read more

by Pepe's Kitchen

We are very excited for our June Pop up not only it's in a great location but
also it's our summer menu!

Since chef Mae's appearance on Mary Berry's Easter feast making her Filipino
Lechon (slow... Read more

by Peranakan Palace

Before taking a short break over Easter, I'm bringing you a night of 'Pork-
Free' Supperclub.


... Read more

by Peranakan Palace



Whenever the temperature plummet, I always crave for a comforting bowl of
Laksa to warm me up and for this March only, I am serving up Nyonya Laksa
alongside many other Peranakan dishes.... Read more

by Carib Gourmet

****BONUS** CREOLE KITCHEN COOKBOOK LUCKY DRAW**

We're giving away a copy of Vanessa Bolosier's gorgeous new cookbook Creole
Kitchen to 1 lucky guest. Book your seat now and wink at Lady Luck!
... Read more

by A Grape Night In

A Grape Night In are proud to announce we have recently moved into our first
permanent home \- _**Unwined in Tooting**_, a wine shop, bar & kitchen!

Continuing in the style of our pop-up events, we... Read more

by Cornercopia

Take a secluded urban green space, sow and grow a host of vegetables, herbs
and flowers. Fire up a wood-burning stove or two , gently smoke something
tasty overnight, open a bottle of something... Read more

by Cornercopia

Take a secluded urban green space, sow and grow a host of vegetables, herbs
and flowers. Fire up a wood-burning stove or two , gently smoke something
tasty overnight, open a bottle of something... Read more

by Cornercopia

Take a secluded urban green space, sow and grow a host of vegetables, herbs
and flowers. Fire up a wood-burning stove or two , gently smoke something
tasty overnight, open a bottle of something... Read more

by The Drapers Arms

Once a year the Drapers Arms kicks off its shoes, abandons its British sense
of decorum and embraces the smoky, dirty delights of American 'que.


... Read more

by Funky Gourmet

_"Funky Gourmet welcomes you with nutritious and indulgent raw, vegan &
vegetarian food for all occasions" _

**Raw Food Journey - An Indulgent Popup by Funky Gourmet **
... Read more

by Busan BBQ

For one night only, street food traders France & Noonan and Busan BBQ are
combining their childhood flavours to create a menu of East meets East.

Expect exciting new combinations with big flavours... Read more

1 2 3 4 Next