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Found 56 Experiences. Sorted by next date of experience.

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by Pepe's Kitchen

For those who are wondering “What is Filipino food?” Many are the times we’ve heard this question being asked. Of all the Southeast Asian cuisines, Filipino is arguably the least known in the UK, and... Read more

by Neha's Cooking

Eight Courses for £35.00

Complimentary welcome cocktail or glass of wine

Meat Kebabs with Neha's home-made coriander mint salsa verde... Read more

by Meena’s Secret Suppers

Asian fusion in my lovely Windsor home.
This event is all about warming the soul and getting ready for the winter days ahead.
We'll start with a welcome cocktail - dark'n'stormy
Appetiser of roasted... Read more

Sunday Feasts

by FedByTang x Plusixfive

Jason from the legendary Plusixfive Singaporean supper club and Cherry from the FedByTang Cantonese supper club are joining force to give you the warmest family feast in true South East Asian style -... Read more

by momo'wich Supperclub

For one Sunday only, Spitalfields-based Asian cafe Momowich and popular Malaysian supperclub Wild Serai are teaming up to bring you the kind of Singapore / Malaysian pop up hawker brunch they love... Read more

Supperheroes

by Lisa's Jamaican Kitchen

I am thrilled to be part of this Action Against Hunger campaign. Come and enjoy an evening of authentic Jamaican dining, featuring a range of Jamaican dishes that are typical of many Jamaican... Read more

Supperheroes

by Table for 10

For this special evening in support of Action Against Hunger, the theme will be 'Sharing' - that is the courses chosen will reflect the Vietnamese (and Asian in general) tradition of sharing food... Read more

Pop-Up Singapore House

by THE LITERARY SUPPERCLUB by Platform 65

According to Chinese folk belief, the seventh month of the lunar calendar is known as Ghost Month, when gods, ghosts, and ancestor spirits emerge from the underworld to visit the realm of the living... Read more

by THE LITERARY SUPPERCLUB by Platform 65

Suppertime Stories is a series of carefully-curated and themed literary feasts, where we share our favourite stories, poems, plays, and prose with you whilst you sup. It's the perfect way to marry... Read more

by The Backdoor Kitchen

A complimentary Aperol Spritz is what you need (or at least what chef brought to Singapore for his first ever -but not last - South East Asian supperclub)

In a crazy moment of indulgent nostalgia... Read more

by Sabrina's Kitchen

Favourite flavours and dishes from the Orient

Minimum donation of £40.00 per person includes a special cocktail on arrival & your meal

When booking please provide the following info:... Read more

by Malaysian By May

We would like to invite you to experience some authentic Malaysian flavours at
the **Malaysian By May Supperclub**. At our supperclubs, the menu includes
some of our favourite Malaysian dishes and... Read more

Supperclub Summit

by +(65) / plusixfive

NATIONAL DAY MENU:

Kong Bak Pau
(Grandma's fat ass melty stewed pork buns)
... Read more

Pop-Up Singapore House

by +(65) / plusixfive

Two countries. One long held grudge. A big bone (tea) to pick.

A duel to settle old scores.

Singapore faces off Malaysia once again in...... Read more

by The Loft Project

Extract from The Loft Project website:

Mark Dobbie and Andy Oliver both work at Nahm, David Thompson’s Thai restaurant in Hyde Park Corner. Mark Dobbie, the sous chef, has been there three years... Read more

by School of Wok

A six-course journey through the minds of the School of Wok chefs. Enough of
the Sichuan chicken and egg fried rice - tonight, we're letting our chefs
loose on your menu to show you what THEY love to... Read more

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