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Found 225 Experiences. Sorted by next date of experience.

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by Jump To The Beet

Out to showcase that meatless Mexican can be even tastier and tantalise your
tastebuds, Jump To The Beet will be serving 3 delicious plant-based courses
alongside a welcome Margarita and nibbles.... Read more

by Little Kolkata

"Little Kolkata's supper clubs are about celebrating the true spirit of
Calcutta and its culinary delights," says Prabir.

This supper club Machli (Hindi for fish) offers some of the most... Read more

by The Underground Restaurant

Pescetarian, vegetarian, vegan supper club. I did this last year and it was a
sell out. Mexican cuisine is one of my favourites, it's also very easy for it
to be meatless and gluten free, due to the... Read more

by The Underground Restaurant

With Chef Linn Soderstrom.

Check out last years: http://www.msmarmitelover.com/2017/06/pictures-from-
swedish-midsummer-supper.html
... Read more

by The Underground Restaurant

Pescetarian, vegetarian, vegan supper club. I did this last year and it was a
sell out. Mexican cuisine is one of my favourites, it's also very easy for it
to be meatless and gluten free, due to the... Read more

by The Underground Restaurant

Pescetarian, vegetarian, vegan supper club. I did this last year and it was a
sell out. Mexican cuisine is one of my favourites, it's also very easy for it
to be meatless and gluten free, due to the... Read more

by Little Kolkata

"Little Kolkata's supper clubs are about celebrating the true spirit of
Calcutta and its culinary delights," says Prabir.

This supper club Machli (Hindi for fish) offers some of the most... Read more

by Jump To The Beet

Out to showcase that meatless Mexican can be even tastier and tantalise your
tastebuds, Jump To The Beet will be serving 3 delicious plant-based courses
alongside a welcome Margarita and nibbles.... Read more

by Cocina Shoreditch

Sake is a hidden and fascinating treasure, coming from a rich ritualistic
tradition in Japan. In this collaboration we want to honour sake and serve it
in the best way we know: paired with delicious... Read more

by The Underground Restaurant

With Chef Linn Soderstrom.

Check out last years: http://www.msmarmitelover.com/2017/06/pictures-from-
swedish-midsummer-supper.html
... Read more

by Ruby & Pickles

Come and celebrate the first birthday of Ruby & Pickles who starting running
vegetarian and vegan food events in London last May. Their Indian-inspired
food events offer something unique at every... Read more

by Damascus Chef

Having built up a solid following of foodies in Hither Green & Lee, Damascus
Chef is debuting his hearty, organic four courser in Zone 2!

From the village hearths of Northern Syria to the shangling... Read more

by Humayun Hussain



_Hosted by former food and hospitality journalist turned consultant Humayun
Hussain, regarded as one of the foremost authorities on Indian food and
restaurants in the UK._... Read more

by Cocina Shoreditch

Cocina is collective project that through experimental South American vegan
cuisine, brings to the table the idea of conscious and mindful eating.

Our events are hosted in our kitchen studio in... Read more

by Vegan Peasant Catering

Let's get the party started!

Talented chef Adrian G. Smith and Vegan Peasant Catering are back with a
series of vegan party food pop-up events. In 2011, they started an events
company and ran a... Read more

by The Underground Restaurant

Lets celebrate Cinco De Mayo with a pescetarian/vegetarian/vegan tacos and
tequila night at MsMarmitelover's Underground restaurant.

Bring: TEQUILA
... Read more

by Tiger Kitchen

Our 1st birthday is coming up….and you're invited to the big bash! Join us for
an evening of delicious Bengali food, a warm vibe and fantastic people. Book
your place now and bring a friend!

**On... Read more

by 90° MELT

90° MELT is all about fresh, handmade and sustainable American Comfort Food,
designed to enjoy and share with others.

The Supperclub is designed to beat the Winter Blues with an exciting,
inventive... Read more

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