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Found 230 Experiences. Sorted by next date of experience.

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by The Underground Restaurant

Sofia Olins has spent the last 12 years making a documentary on Roy Gurvitz,
founder of the 'Lost Vagueness' field at Glastonbury Festival. MsMarmitelover
is hosting the London outdoor premiere of... Read more

by The Underground Restaurant

Sofia Olins has spent the last 12 years making a documentary on Roy Gurvitz,
founder of the 'Lost Vagueness' field at Glastonbury Festival. MsMarmitelover
is hosting the London outdoor premiere of... Read more

by Wild Serai

We are excited to be launching a Malaysian Supperclub Buffet in the heart of
London! Come join us for some incredible Malaysian feasting including charcoal
grilled satay, spiral curry puffs, rojak,... Read more

by Club Lola

**Barrel Kitchen is a collaboration between Club Lola supper club and Driptych Brew Co, bringing you the best beer and food you could ever hope for, in the warm embrace of an active brewery.**
​ ... Read more

by Lahpet



Join us at Lahpet on 27th June for a guided feast that will walk you through
the melting pot of culinary influences and flavours of Burma (Myanmar). You'll
be exploring both classic Burmese dishes,... Read more

by Humayun Hussain



Chef Saurav Nath's CV reads like an illustrious list of the Indian restaurant
scene. He started his career with India's famed Taj hotel group and having
become well-versed with European cooking at... Read more

by Vintwined Ltd

**As part of the Evening Standard's London Food Month, VINtwined is putting on a month of English wine-led dining evenings**

**Three course English wine and food menu plus welcome drink**

English... Read more

by Rangoon Sisters

**NB JOIN THE WAIT LIST to be notified of cancellations / new tickets coming out!**

A 4 course traditional Burmese dinner as part of Evening Standard's London
Food Month, including a welcome... Read more

by The Spice Angel

After their sell our supper clubs last year, The Spice Angel present you a
feast from the kitchens of West and North India with chaat, biryani and lots
more!

Expect best quality sustainable local... Read more

by Damascus Chef

Having built up a solid following of foodies in Hither Green & Lee, Damascus
Chef is debuting his hearty, organic four courser in Zone 2!

From the village hearths of Northern Syria to the shangling... Read more

by Humayun Hussain



_Hosted by former food and hospitality journalist turned consultant Humayun
Hussain, regarded as one of the foremost authorities on Indian food and
restaurants in the UK._... Read more

by The Drapers Arms

The return of the legendary wine drinking party known as **'Drink the List'**
- which is also the stated ambition of the evening. We open all the bottles
of wine from our main list (not the... Read more

by Cocina Shoreditch

Cocina is collective project that through experimental South American vegan
cuisine, brings to the table the idea of conscious and mindful eating.

Our events are hosted in our kitchen studio in... Read more

by Vegan Peasant Catering

Let's get the party started!

Talented chef Adrian G. Smith and Vegan Peasant Catering are back with a
series of vegan party food pop-up events. In 2011, they started an events
company and ran a... Read more

by Vintwined Ltd

**Four course English wine and food menu**

English wine is so popular right now, and for good reason too; there is some
cracking stuff right on our doorstep. VINtwined founder, Neil Deacon, has... Read more

by The Drapers Arms

Did you know that the 28th February is Andalucia Day in Spain, a significant
feature of the Spanish calendar of public holidays? We didn't either until we
looked for the first available excuse to... Read more

by 90° MELT

90° MELT is all about fresh, handmade and sustainable American Comfort Food,
designed to enjoy and share with others.

The Supperclub is designed to beat the Winter Blues with an exciting,
inventive... Read more

by Cocina Shoreditch

5 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.

The... Read more

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