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Found 121 Experiences. Sorted by next date of experience.

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by The Drapers Arms

The return of the legendary wine drinking party known as **'Drink the List'**
- which is also the stated ambition of the evening. We open all the bottles
of wine from our main list (not the... Read more

by The Spice Angel

After their sell our supper clubs last year, The Spice Angel present you a
feast from the kitchens of West and North India with chaat, biryani and lots
more!

Expect best quality sustainable local... Read more

by White Room Supper Club

Spring - finally the time for nature to get to its best after the dreary
winter months. Everywhere it is fresh and green - the best time to explore the
taste of different fresh herbs - and some... Read more

by Cocina Shoreditch

5 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.

The... Read more

by Cocina Shoreditch

5 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.

The... Read more

by White Room Supper Club

It is this time of the year again. All of Germany is going crazy about White
Asparagus. Every restaurant has a special menu with asparagus in all
variations on offer. Thanks to the German Deli I can... Read more

by Vintwined Ltd

**Four course English wine and food menu**

English wine is so popular right now, and for good reason too; there is some
cracking stuff right on our doorstep. VINtwined founder, Neil Deacon, has... Read more

by Rangoon Sisters

**NB We are not sold out - we are not releasing tickets yet. They will be released in stages so please JOIN THE WAIT LIST to be notified when they are out!**

A 3 course traditional Burmese dinner as... Read more

by Culinary Anthropologist

The Secret Kitchen is Culinary Anthropologist's supper club. 20+ people come
for dinner in Anna's home. We start with cocktails and canapes and then sit at
several communal tables for a seasonal... Read more

by Club Lola

**If sold out, please join waitlist! More tickets may be available!**

At Club Tropicana the drinks might be free, but at Club Lola it's all about
the food. I serve up fuss-free freakishly good food... Read more

by The Underground Restaurant

Again Swedish chef Linn Soderstrom and I are getting together for the third
year running to do our annual Swedish midsummer night's feast.

These are always popular so book early.
... Read more

by The Underground Restaurant

Professor Tim Spector wrote The Diet Myth, an interesting book on how the
microbiomes in our gut affect our health: variety of ingredients is key.

Together we are working on a **Menu of 100... Read more

by Club Lola

**If sold out, please join waitlist! More tickets may be available!**

At Club Tropicana the drinks might be free, but at Club Lola it's all about
the food. I serve up fuss-free freakishly good food... Read more

by Culinary Anthropologist

The Secret Kitchen is Culinary Anthropologist's supper club. 20+ people come
for dinner in Anna's home. We start with cocktails and canapes and then sit at
several communal tables for a seasonal... Read more

by White Room Supper Club

It is this time of the year again. All of Germany is going crazy about White
Asparagus. Every restaurant has a special menu with asparagus in all
variations on offer. Thanks to the German Deli I can... Read more

by Rangoon Sisters

**NB We are not sold out - we are not releasing tickets yet. They will be released in stages so please JOIN THE WAIT LIST to be notified when they are out!**

A 3 course traditional Burmese dinner as... Read more

by The Spice Angel

After their sell our supper clubs last year, The Spice Angel present you a
feast from the kitchens of West and North India with chaat, biryani and lots
more!

Expect best quality sustainable local... Read more

by Damascus Chef

Having built up a solid following of foodies in Hither Green & Lee, Damascus
Chef is debuting his hearty, organic four courser in Zone 2!

From the village hearths of Northern Syria to the shangling... Read more

by The Underground Restaurant

Professor Tim Spector wrote The Diet Myth, an interesting book on how the
microbiomes in our gut affect our health: variety of ingredients is key.

Together we are working on a **Menu of 100... Read more

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