Mesa at Casa Sabor will continue our promotion of the cultural diversity of
Latin American Cuisine, linking traditional recipes and ingredients in a more
contemporary way of cooking, to guide your... Read more
Established community cafe is available for pop-up / supper club evening
We have previously held many successful pop up and supper clubs for up to 40
covers. We are a licensed venue and are... Read more
Cocina is collective project that through experimental South American vegan
cuisine, brings to the table the idea of conscious and mindful eating.
Our events are hosted in our kitchen studio in... Read more
90° MELT is all about fresh, handmade and sustainable American Comfort Food,
designed to enjoy and share with others.
The Supperclub is designed to beat the Winter Blues with an exciting,
inventive... Read more
5 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.
The... Read more
Fingertips is a brand new supper club/ dinner party where I'll dishing out a
West African inspired set menu which will be eaten without cutlery, just as I
grew up eating as a kid, hence the event... Read more
This time in collaboration with designer Stefanie Powell to create an eating
experience with a ritualistic touch.
Bread Rituals was created to remind us of life's' simple rituals and what... Read more
The first FAT & WINE dinner is taking place upstairs at the Drapers Arms on
Tuesday 24th May. A single-sitting five course dinner celebrating the
delicious and lubricious ingredient FAT and its... Read more
South American duo, Hernan (Argentinean) and Renata (Brazilian), will be
dishing up a 5 course menu based around nature's healthier and more
sustainable ingredients, complemented with optional... Read more
Great food and wine, good vibes and pretty kick ass music. We serve a
California-inspired three course menu with three paired wines plus a welcome
drink, canapes and coffee/ tea, all at Bedales Wines... Read more
ferdiesfoodlab is proud to announce a new season in partnership w/ the London
Cooking Project based in Battersea.
Seating up to 40 people, the London Cooking Project is an exciting new food
hub uses... Read more
It's beginning to look a lot like Christmas. Join our Christmas afternoon tea
and leave feeling merry, bright and in the yule-tide spirit!
After the success of our first afternoon tea this summer,... Read more
Start your Day of the Dead weekend celebrations with us on **Thursday, October
29th for a 4 course BYOB feast**! We'll be serving up our much loved
vegetarian southern food but with a Halloween... Read more
This September, Gumbo Galley, the southern vegetarian supper club is popping
up in E5 for a special New Orleans brunch. Have a lie in then join us for a
delicious late weekend breakfast with a choice... Read more