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by Billingsgate Seafood Training School

Extract from Billingsgate website:

The day beings with an escorted market visit focusing on species identification and assessing quality. We serve a cooked breakfast at around 8am which is followed... Read more

by Billingsgate Seafood Training School

A shellfish extravaganza for all seafood lovers. Each candidate prepares their own fresh lobster, fresh crab, langoustine, king prawns, oysters, scallops, mussels, clams..... the list goes on! Not... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School

Join us for coffee and a general introduction to the market at 8.30am . Part of the morning is a practical hands on session spent working with 3... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School website:

Our new practical courses are designed for those who would like to do some hands-on preparation of fish. The dishes are focused on everyday... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School website:

After registration and a brief introduction about life at Billingsgate you will enjoy an escorted market visit identifying the many species... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School website:

This course is designed for the many who have enjoyed the Catch of the Day 1 and who would like to expand their knowledge and put their... Read more

by School of Wok

90 percent preparation and 10 percent cooking - pick up some serious knife skills in this 3 hour session. Start on a normal chefs knife and finish on the cleaver... Read more

by Yuki's Kitchen

The morning session will start with core knife skills, with an emphasis on preparing fish for Japanese food. In the hands-on session; you will learn how to fillet a whole fish, sashimi slicing; as... Read more

by Angela Malik

Learn to chop, slice and dice. You prepare a selection of vegetables and create a delicious stir fry. Read more

by Angela Malik

Extract from Angela Malik website:

Learn how to prepare a whole fish and fillet your own fish to make a delicious Thai fish curry.... Read more

by Catalan Cooking

Join Catalan Cooking for a day of DeRaza Iberico Pig. The black iberico pig is the reason that Spain makes the best ham in the world and is quite simply the best pork possible to eat.

Until recently... Read more

by La Cucina Caldesi

Using a variety of sustainably sourced fish and shellfish, you will be shown how to fillet, prepare and cook some delicious Italian recipes such as black bream baked in salt, slow cooked calamari,... Read more

by La Cucina Caldesi

Extract from La Cucina Caldesi website:

Giancarlo has a vast knowledge and passion for cooking Italian meat dishes. Come and spend this fabulous, recipe packed class where he will guide you through... Read more

by Ginger Pig Butchery Classes

Extract from Ginger Pig website:

The Sausage Making evening is probably the most hands on of our classes. The group will learn about the different ingredients that go into sausages and learn lots of... Read more

by Ginger Pig Butchery Classes

Extract from Ginger Pig website:

The beef carcass is the largest the butcher deals with, as always Borut and Perry will briefly explain the different breeds of cattle we have at Grange Farm and then... Read more

by Ginger Pig Butchery Classes

Extract from Ginger Pig website:

Lamb changes throughout the year, in fact it is probably our most seasonal meat, from the very delicate spring lamb which is ready at Easter through to the more... Read more

by Ginger Pig Butchery Classes

Extract from Ginger Pig website:

The most interesting carcass to work on has to be the pig. It is certainly the most versatile of the three domesticated farm animals.

Borut and Perry will explain... Read more

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