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Found 26 Experiences. Sorted by next date of experience.

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by The Spice Angel

South Indian cookery is full of flavour and nutritious. Contrary to the belief
that Masala Dosa is complicated to make at home; we will be showing you just
how easy it is to prepare this fantastic... Read more

by The Spice Angel

South Indian cookery is full of flavour and nutritious. Contrary to the belief
that Masala Dosa is complicated to make at home; we will be showing you just
how easy it is to prepare this fantastic... Read more

by The Spice Angel

South Indian cookery is full of flavour and nutritious. Contrary to the belief
that Masala Dosa is complicated to make at home; we will be showing you just
how easy it is to prepare this fantastic... Read more

by The Spice Angel

South Indian cookery is full of flavour and nutritious. Contrary to the belief
that Masala Dosa is complicated to make at home; we will be showing you just
how easy it is to prepare this fantastic... Read more

by The Spice Angel

South Indian cookery is full of flavour and nutritious. Contrary to the belief
that Masala Dosa is complicated to make at home; we will be showing you just
how easy it is to prepare this fantastic... Read more

by Tiger Kitchen

Now you can learn how to create authentic Bangladeshi dishes through small,
hands-on classes taught by Shahnaz, a local foodie and writer, and founder of
Tiger Kitchen!

... Read more

by School of Wok

Understanding the 'height of your fire' is key to wok cooking and something
that many people do not know when using a wok. Get to grips with your wok in
this 3 hour cookery class.

... Read more

by Shambhu's

Shambhu's chef, Nishma Shah, will teach you how to make various delicious
Indian flatbreads, all of them yeast-free and with no added sugar, with some
of them infused or stuffed with certain... Read more

by Bang Curry

Are you Hungry??

We all know that street food is in! Who doesn't like the crispness and
succulent flavour of a freshly made pakora drizzled in a well accompanied
chutney and what about the infamous... Read more

by The Spice Angel

Get ready to have fun and exciting 2.5 hours creating two tasty Indian summer
special dishes with BBC MasterChef 2014 Quarter Finalist-Rani. The class is
suitable for beginners to more confident... Read more

by Deena Kakaya Vegetarian cooking

When the world is your palate, vegetarian food or cooking can never be dull!
In this class you can expect to be excited, inspired and hungrily roused by
hands-on learning of new, modern vegetarian... Read more

by Yijo - Korean BBQ Restaurant

Have you ever wanted to make your own tofu at home? Are you intrigued by how
tofu is made? Then Yijo's cooking class is for you!


... Read more

by Yijo - Korean BBQ Restaurant

What is Bulgogi?



Think extra-tender thin slices of beef, in a delicious sauce made with soy... Read more

by Yijo - Korean BBQ Restaurant

You like eating Korean food? You love Bibimbap, Tofu Jjigae, Bulgogi and
Kimchi?
Why not try to cook them!

Our Chef, Jun Pyo aka JP, will teach you how to make these staple dishes of... Read more

by Ning | London

Whether you're completely new to Malaysian cuisine or are a fan wanting to learn how it's done, then there can be seriously no better opportunity than to be taught by the top Malaysian chef in the... Read more

by Malaysian By May

Spend a few hours and learn how to make Authentic Malaysian dishes that you
can easily make at home. Firstly, we will have an introduction to the typical
Malaysian ingredients and how we will prepare... Read more

by Urban Kitchen

The oldest inhabitants on the planet have their highest concentrations in
Okinawa in Japan and Sicily in the Mediterranean. What do they eat to lead
them to good health?
... Read more

by School of Wok

The **_Oriental Culinary Institute_** sets its prestige in the heart of
London's Covent Garden and is accessible by all forms of transport within the
capital city. The courses are currently run from... Read more

by School of Wok

Open to all candidates who wish to learn the essential skills to step into the
food trade. This course is based mainly around Oriental and Asian cuisine,
however with a key focus on the core skills... Read more

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